Improving the Effects of Mulberry Leaves and Neochlorogenic Acid on Glucotoxicity-Induced Hepatic Steatosis in High Fat Diet Treated db/db Mice (Unbekannt)
Freier Zugriff
- Neue Suche nach: Tsai, Ming-Chang
- Neue Suche nach: Wang, Chi-Chih
- Neue Suche nach: Tsai, I-Ning
- Neue Suche nach: Yu, Meng-Hsun
- Neue Suche nach: Yang, Mon-Yuan
- Neue Suche nach: Lee, Yi-Ju
- Neue Suche nach: Chan, Kuei-Chuan
- Neue Suche nach: Wang, Chau-Jong
- Neue Suche nach: Tsai, Ming-Chang
- Neue Suche nach: Wang, Chi-Chih
- Neue Suche nach: Tsai, I-Ning
- Neue Suche nach: Yu, Meng-Hsun
- Neue Suche nach: Yang, Mon-Yuan
- Neue Suche nach: Lee, Yi-Ju
- Neue Suche nach: Chan, Kuei-Chuan
- Neue Suche nach: Wang, Chau-Jong
In:
Journal of Agricultural and Food Chemistry
;
72
, 12
;
6339-6346
;
2024
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Improving the Effects of Mulberry Leaves and Neochlorogenic Acid on Glucotoxicity-Induced Hepatic Steatosis in High Fat Diet Treated db/db Mice
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Tsai, Ming-Chang ( Autor:in ) / Wang, Chi-Chih ( Autor:in ) / Tsai, I-Ning ( Autor:in ) / Yu, Meng-Hsun ( Autor:in ) / Yang, Mon-Yuan ( Autor:in ) / Lee, Yi-Ju ( Autor:in ) / Chan, Kuei-Chuan ( Autor:in ) / Wang, Chau-Jong ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 72, 12 ; 6339-6346
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:27.03.2024
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ISSN:
-
Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Lizenzbestimmungen:
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Datenquelle:
Inhaltsverzeichnis – Band 72, Ausgabe 12
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