Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation (Unbekannt)
- Neue Suche nach: Ji, Na
- Neue Suche nach: Qin, Yang
- Neue Suche nach: Li, Man
- Neue Suche nach: Xiong, Liu
- Neue Suche nach: Qiu, Lizhong
- Neue Suche nach: Bian, Xiliang
- Neue Suche nach: Sun, Qingjie
- Weitere Informationen zu Sun, Qingjie:
- https://orcid.org/0000-0002-7371-1052
- Neue Suche nach: Ji, Na
- Neue Suche nach: Qin, Yang
- Neue Suche nach: Li, Man
- Neue Suche nach: Xiong, Liu
- Neue Suche nach: Qiu, Lizhong
- Neue Suche nach: Bian, Xiliang
- Neue Suche nach: Sun, Qingjie
- Weitere Informationen zu Sun, Qingjie:
- https://orcid.org/0000-0002-7371-1052
In:
Journal of Agricultural and Food Chemistry
;
66
, 35
;
9326-9334
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation
-
Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Ji, Na ( Autor:in ) / Qin, Yang ( Autor:in ) / Li, Man ( Autor:in ) / Xiong, Liu ( Autor:in ) / Qiu, Lizhong ( Autor:in ) / Bian, Xiliang ( Autor:in ) / Sun, Qingjie ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 66, 35 ; 9326-9334
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:05.09.2018
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 66, Ausgabe 35
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