Bioavailability Evaluation of Perchlorate in Different Foods In Vivo: Comparison with In Vitro Assays and Implications for Human Health Risk Assessment (Englisch)
- Neue Suche nach: Liu, Xin
- Weitere Informationen zu Liu, Xin:
- https://orcid.org/0000-0002-3498-4656
- Neue Suche nach: Zhang, Hu
- Neue Suche nach: Tian, Yimei
- Neue Suche nach: Fang, Min
- Neue Suche nach: Xu, Lin
- Neue Suche nach: Wang, Qiao
- Neue Suche nach: Li, Jingguang
- Weitere Informationen zu Li, Jingguang:
- https://orcid.org/0000-0003-0525-7027
- Neue Suche nach: Shen, Haitao
- Neue Suche nach: Wu, Yongning
- Weitere Informationen zu Wu, Yongning:
- https://orcid.org/0000-0001-6430-1302
- Neue Suche nach: Gong, Zhiyong
- Weitere Informationen zu Gong, Zhiyong:
- https://orcid.org/0000-0001-5788-5581
- Neue Suche nach: Liu, Xin
- Weitere Informationen zu Liu, Xin:
- https://orcid.org/0000-0002-3498-4656
- Neue Suche nach: Zhang, Hu
- Neue Suche nach: Tian, Yimei
- Neue Suche nach: Fang, Min
- Neue Suche nach: Xu, Lin
- Neue Suche nach: Wang, Qiao
- Neue Suche nach: Li, Jingguang
- Weitere Informationen zu Li, Jingguang:
- https://orcid.org/0000-0003-0525-7027
- Neue Suche nach: Shen, Haitao
- Neue Suche nach: Wu, Yongning
- Weitere Informationen zu Wu, Yongning:
- https://orcid.org/0000-0001-6430-1302
- Neue Suche nach: Gong, Zhiyong
- Weitere Informationen zu Gong, Zhiyong:
- https://orcid.org/0000-0001-5788-5581
In:
Journal of Agricultural and Food Chemistry
;
69
, 17
;
5189-5197
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Bioavailability Evaluation of Perchlorate in Different Foods In Vivo: Comparison with In Vitro Assays and Implications for Human Health Risk Assessment
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Liu, Xin ( Autor:in ) / Zhang, Hu ( Autor:in ) / Tian, Yimei ( Autor:in ) / Fang, Min ( Autor:in ) / Xu, Lin ( Autor:in ) / Wang, Qiao ( Autor:in ) / Li, Jingguang ( Autor:in ) / Shen, Haitao ( Autor:in ) / Wu, Yongning ( Autor:in ) / Gong, Zhiyong ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 69, 17 ; 5189-5197
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:05.05.2021
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ISSN:
-
Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 69, Ausgabe 17
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