Dissipation and Risk Assessment of Multiresidual Fungicides in Grapes under Field Conditions (Unbekannt)
- Neue Suche nach: Yang, Mei
- Neue Suche nach: Luo, Fengjian
- Neue Suche nach: Zhang, Xinzhong
- Neue Suche nach: Zhou, Li
- Neue Suche nach: Lou, Zhengyun
- Neue Suche nach: Zhao, Meiqin
- Neue Suche nach: Chen, Zongmao
- Weitere Informationen zu Chen, Zongmao:
-
https://orcid.org/0000-0003-2242-0113
- Neue Suche nach: Yang, Mei
- Neue Suche nach: Luo, Fengjian
- Neue Suche nach: Zhang, Xinzhong
- Neue Suche nach: Zhou, Li
- Neue Suche nach: Lou, Zhengyun
- Neue Suche nach: Zhao, Meiqin
- Neue Suche nach: Chen, Zongmao
- Weitere Informationen zu Chen, Zongmao:
-
https://orcid.org/0000-0003-2242-0113
In:
Journal of Agricultural and Food Chemistry
;
68
, 4
;
1071-1078
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Dissipation and Risk Assessment of Multiresidual Fungicides in Grapes under Field Conditions
-
Weitere Titelangaben:J. Agric. Food Chem.
-
Beteiligte:Yang, Mei ( Autor:in ) / Luo, Fengjian ( Autor:in ) / Zhang, Xinzhong ( Autor:in ) / Zhou, Li ( Autor:in ) / Lou, Zhengyun ( Autor:in ) / Zhao, Meiqin ( Autor:in ) / Chen, Zongmao ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 68, 4 ; 1071-1078
-
Verlag:
- Neue Suche nach: American Chemical Society
-
Erscheinungsdatum:29.01.2020
-
ISSN:
-
Coden:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Unbekannt
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 68, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 927
-
Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and BioactivityBodoira, Romina / Maestri, Damián et al. | 2020
- 943
-
Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations – A ReviewLuvonga, Caleb / Rimmer, Catherine A. / Yu, Lee L. / Lee, Sang B. et al. | 2020
- 961
-
Metabolic Regulation Profiling of Carbon and Nitrogen in Tea Plants [Camellia sinensis (L.) O. Kuntze] in Response to ShadingLi, Yuchen / Jeyaraj, Anburaj / Yu, Hanpu / Wang, Yu / Ma, Qingping / Chen, Xuan / Sun, Haiwei / Zhang, Hong / Ding, Zhaotang / Li, Xinghui et al. | 2020
- 975
-
Design, Synthesis, and Antiviral Activities of Coumarin Derivatives Containing Dithioacetal StructuresZhao, Lei / Zhang, Jian / Liu, Ting / Mou, Honglan / Wei, Chunle / Hu, Deyu / Song, Baoan et al. | 2020
- 982
-
Molecular Insights into the Insensitivity of Lepidopteran Pests to CycloxapridQi, Huitang / Liu, Tian / Lu, Qiong / Yang, Qing et al. | 2020
- 989
-
Synergistic Catalytic Synthesis of Gemini Lipoamino Acids Based on Multiple Hydrogen-Bonding Interactions in Natural Deep Eutectic Solvents-Enzyme SystemNian, Binbin / Cao, Chen / Liu, Yuanfa et al. | 2020
- 998
-
Overexpression of the GbF3′H1 Gene Enhanced the Epigallocatechin, Gallocatechin, and Catechin Contents in Transgenic PopulusWu, Yaqiong / Wang, Tongli / Xin, Yue / Wang, Guibin / Xu, Li-An et al. | 2020
- 1007
-
Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic PathwayNishikawa, Sho / Hydo, Takuma / Aoyama, Hiroki / Miyata, Ryo / Kumazawa, Shigenori / Tsuda, Takanori et al. | 2020
- 1015
-
Efficient Biosynthesis of (2S)‑Naringenin from p‑Coumaric Acid in Saccharomyces cerevisiaeGao, Song / Lyu, Yunbin / Zeng, Weizhu / Du, Guocheng / Zhou, Jingwen / Chen, Jian et al. | 2020
- 1022
-
Isolation and Characterization of a Topramezone-Resistant 4‑Hydroxyphenylpyruvate Dioxygenase from Sphingobium sp. TPM-19Liu, Bin / Peng, Qian / Sheng, Mengyao / Ni, Haiyan / Xiao, Xiang / Tao, Qing / He, Qin / He, Jian et al. | 2020
- 1030
-
Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur VolatilesCheng, Yujiao / Rouseff, Russell / Li, Guijie / Wu, Houjiu et al. | 2020
- 1038
-
Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile CompoundsRaithore, Smita / Kiefl, Johannes / Manthey, John A. / Plotto, Anne / Bai, Jinhe / Zhao, Wei / Baldwin, Elizabeth et al. | 2020
- 1051
-
Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein–Pectin Complex Nanoparticles and Glycyrrhizic Acid NanofibrilsLi, Qing / He, Qixin / Xu, Mengyue / Li, Junguang / Liu, Xiao / Wan, Zhili / Yang, Xiaoquan et al. | 2020
- 1064
-
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in BarleyMarconi, Ombretta / Tomasi, Ivan / Sileoni, Valeria / Bonciarelli, Umberto / Guiducci, Marcello / Maranghi, Stefano / Perretti, Giuseppe et al. | 2020
- 1071
-
Dissipation and Risk Assessment of Multiresidual Fungicides in Grapes under Field ConditionsYang, Mei / Luo, Fengjian / Zhang, Xinzhong / Zhou, Li / Lou, Zhengyun / Zhao, Meiqin / Chen, Zongmao et al. | 2020
- 1079
-
Incorporating Exogenous and Endogenous Exposures into Dietary Risk Assessment of Nitrates and Nitrites in Vegetables: A Probabilistic Integrated Toxicokinetic Modeling ApproachLin, Yi-Jun / Cheng, Cheng-Jih / Chen, Jein-Wen / Lin, Zhoumeng et al. | 2020
- 1091
-
Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota CompositionGuan, Nannan / He, Xiaowei / Wang, Shaokang / Liu, Feitong / Huang, Qiang / Fu, Xiong / Chen, Tingting / Zhang, Bin et al. | 2020
- 1101
-
Structural Changes and Antibacterial Activity of Epsilon-poly-l-lysine in Response to pH and Phase Transition and Their MechanismsLiu, Jia-Ning / Chang, Sen-Lin / Xu, Peng-Wei / Tan, Ming-Hui / Zhao, Bing / Wang, Xiao-Dong / Zhao, Qing-Sheng et al. | 2020
- 1110
-
Analysis of Microsatellites (SSRs) in Processed Olives as a Means of Cultivar Traceability and AuthenticationCrawford, Lauren M. / Carrasquilla-Garcia, Noelia / Cook, Doug / Wang, Selina C. et al. | 2020
- 1118
-
Dramatically Enhanced Immunochromatographic Assay Using Cascade Signal Amplification for Ultrasensitive Detection of Escherichia coli O157:H7 in MilkFu, Jinmei / Zhou, Yaofeng / Huang, Xiaolin / Zhang, Wenjing / Wu, Yuhao / Fang, Hao / Zhang, Cunzheng / Xiong, Yonghua et al. | 2020
- 1126
-
Metabolomics Reveals the Response of the Phenylpropanoid Biosynthesis Pathway to Starvation Treatment in the Grape Endophyte Alternaria sp. MG1Lu, Yao / Che, Jinxin / Xu, Xiaoguang / Pang, Bing / Zhao, Xixi / Liu, Yanlin / Shi, Junling et al. | 2020
- 1136
-
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus ProteinsZhao, Di / Xu, Yajing / Gu, Tianyue / Wang, Huaiyang / Yin, Yantao / Sheng, Bulei / Li, Yuting / Nian, Yingqun / Wang, Cong / Li, Chunbao et al. | 2020
- 1147
-
Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut OilJiang, Fan / Yuan, Liyang / Shu, Nanxi / Wang, Wuliang / Liu, Yuanfa / Xu, Yong-Jiang et al. | 2020
- 1157
-
Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage TemperaturesWang, Hong / Qiu, Ning / Mine, Yoshinori / Sun, Haohao / Meng, Yaqi / Bin, Li / Keast, Russell et al. | 2020