2,4-Nonadienal and Benzaldehyde Bioantimutagens in Fushimi Sweet Pepper (Fushimi-Togarashi) (Unbekannt)
- Neue Suche nach: Nakamura, Yasushi
- Neue Suche nach: Suganuma, Emi
- Neue Suche nach: Matsuo, Tomoaki
- Neue Suche nach: Okamoto, Shigehisa
- Neue Suche nach: Sato, Kenji
- Neue Suche nach: Ohtsuki, Kozo
- Neue Suche nach: Nakamura, Yasushi
- Neue Suche nach: Suganuma, Emi
- Neue Suche nach: Matsuo, Tomoaki
- Neue Suche nach: Okamoto, Shigehisa
- Neue Suche nach: Sato, Kenji
- Neue Suche nach: Ohtsuki, Kozo
In:
Journal of Agricultural and Food Chemistry
;
47
, 2
;
544-549
;
1999
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:2,4-Nonadienal and Benzaldehyde Bioantimutagens in Fushimi Sweet Pepper (Fushimi-Togarashi)
-
Weitere Titelangaben:J. Agric. Food Chem.
-
Beteiligte:Nakamura, Yasushi ( Autor:in ) / Suganuma, Emi ( Autor:in ) / Matsuo, Tomoaki ( Autor:in ) / Okamoto, Shigehisa ( Autor:in ) / Sato, Kenji ( Autor:in ) / Ohtsuki, Kozo ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 47, 2 ; 544-549
-
Verlag:
- Neue Suche nach: American Chemical Society
-
Erscheinungsdatum:15.02.1999
-
ISSN:
-
Coden:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Unbekannt
-
Datenquelle:
Inhaltsverzeichnis – Band 47, Ausgabe 2
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Usefulness of the Frequency Data of the Fourier Transform Infrared Spectra To Evaluate the Degree of Oxidation of Edible OilsGuillén, Maria D. et al. | 1999
- 720
-
Processing Effect on Soybean Storage Proteins and Their Relationship with Tofu QualityCai, Tiande / Chang, Kow-Ching et al. | 1999
- 720
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Processing Effect on Soybean Storage Proteins and Their Relationship with Tofu QualityCai, Tiande et al. | 1999
- 728
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effects of Heat Treatment and Dehydration on Properties of Cauliflower FiberFemenia, A. et al. | 1999
- 728
-
Effects of Heat Treatment and Dehydration on Properties of Cauliflower FiberFemenia, A. / Selvendran, R. R. / Ring, S. G. / Robertson, J. A. et al. | 1999
- 733
-
Changes in Yolk States of Duck Egg during Long-Term BriningLai, Kung-Ming / Chi, Suey-Ping / Ko, Wen-Ching et al. | 1999
- 733
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Changes in Yolk States of Duck Egg during Long-Term BriningLai, Kung-Ming et al. | 1999
- 737
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Impact of Maltodextrins and Antistaling Enzymes on the Differential Scanning Calorimetry Staling Endotherm of Baked Bread DoughsDefloor, Isabelle et al. | 1999
- 737
-
Impact of Maltodextrins and Antistaling Enzymes on the Differential Scanning Calorimetry Staling Endotherm of Baked Bread DoughsDefloor, Isabelle / Delcour, Jan A. et al. | 1999
- 742
-
Effect of pH and Temperature on Comparative Nonenzymatic Browning of Proteins Produced by Oxidized Lipids and CarbohydratesHidalgo, Francisco J. / Alaiz, Manuel / Zamora, Rosario et al. | 1999
- 742
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of pH and Temperature on Comparative Nonenzymatic Browning of Proteins Produced by Oxidized Lipids and CarbohydratesHidalgo, Francisco J. et al. | 1999
- 748
-
Effect of pH and Temperature on Comparative Antioxidant Activity of Nonenzymatically Browned Proteins Produced by Reaction with Oxidized Lipids and CarbohydratesAlaiz, Manuel / Hidalgo, Francisco J. / Zamora, Rosario et al. | 1999
- 748
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of pH and Temperature on Comparative Antioxidant Activity of Nonenzymatically Browned Proteins Produced by Reaction with Oxidized Lipids and CarbohydratesAlaiz, Manuel et al. | 1999
- 753
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Surfactant Effects on Cuticular Penetration of Neutral Polar Compounds: Dependence on Humidity and TemperatureBaur, Peter et al. | 1999
- 753
-
Surfactant Effects on Cuticular Penetration of Neutral Polar Compounds: Dependence on Humidity and TemperatureBaur, Peter et al. | 1999
- 762
-
Chemical Models of Cytochrome P450 Catalyzed Insecticide Metabolism. Application to the Oxidative Metabolism of Carbamate InsecticidesKeserü, György M. / Balogh, György / Czudor, Irén / Karancsi, Tamás / Fehér, András / Bertók, Béla et al. | 1999
- 762
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Chemical Models of Cytochrome P450 Catalyzed Insecticide Metabolism. Application to the Oxidative Metabolism of Carbamate InsecticidesKeserü, György M. et al. | 1999
- 770
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Isolation, Characterization, and Biological Activity of Naphthoquinones from Calceolaria andina LKhambay, Bhupinder P.S. et al. | 1999
- 770
-
Isolation, Characterization, and Biological Activity of Naphthoquinones from Calceolaria andina L.Khambay, Bhupinder P. S. / Batty, Duncan / Cahill, Matthew / Denholm, Ian / Mead-Briggs, Mike / Vinall, Stephen / Niemeyer, Hermann M. / Simmonds, Monique S. J. et al. | 1999
- 776
-
Sorption and Desorption of Triadimefon by Soils and Model Soil ColloidsCelis, Rafael / Koskinen, William C. / Hermosin, M. Carmen / Cornejo, Juan et al. | 1999
- 776
-
ENVIRONMENTAL CHEMISTRY - Sorption and Desorption of Triadimefon by Soils and Model Soil ColloidsCelis, Rafael et al. | 1999
- 782
-
ENVIRONMENTAL CHEMISTRY - An Isotopic Exchange Method for the Characterization of the Irreversibility of Pesticide Sorption -- Desorption in SoilCelis, Rafael et al. | 1999
- 782
-
An Isotopic Exchange Method for the Characterization of the Irreversibility of Pesticide Sorption−Desorption in SoilCelis, Rafael / Koskinen, William C. et al. | 1999
- 791
-
ENVIRONMENTAL CHEMISTRY - Controlled Release of Diuron from an Alginate -- Bentonite Formulation: Water Release Kinetics and Soil Mobility StudyFernández-Pérez, Manuel et al. | 1999
- 791
-
Controlled Release of Diuron from an Alginate−Bentonite Formulation: Water Release Kinetics and Soil Mobility StudyFernández-Pérez, Manuel / Villafranca-Sánchez, M. / González-Pradas, E. / Flores-Céspedes, F. et al. | 1999
- 799
-
Preparation, Isolation, and Characterization of Cutin Monomers and Oligomers from Tomato PeelsOsman, Stanley F. / Irwin, Peter / Fett, William F. / O'Conno, Joanne V. / Parris, Nicholas et al. | 1999
- 799
-
BIOTECHNOLOGY - Preparation, Isolation, and Characterization of Cutin Monomers and Oligomers from Tomato PeelsOsman, Stanley F. et al. | 1999
- 803
-
BIOTECHNOLOGY - Expression of LIP1 and LIP2 Genes from Geotrichum Species in Baker's Yeast Strains and Their Application to the Bread-Making ProcessMonfort, Aurelia et al. | 1999
- 803
-
Expression of LIP1 and LIP2 Genes from Geotrichum Species in Baker's Yeast Strains and Their Application to the Bread-Making ProcessMonfort, Aurelia / Blasco, Amalia / Sanz, Pascual / Prieto, Jose A. et al. | 1999