Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation (Unbekannt)
- Neue Suche nach: Osorio-Macías, Daniel E.
- Weitere Informationen zu Osorio-Macías, Daniel E.:
- https://orcid.org/0000-0001-6535-0667
- Neue Suche nach: Song, Dongsup
- Neue Suche nach: Thuvander, Johan
- Neue Suche nach: Ferrer-Gallego, Raúl
- Neue Suche nach: Choi, Jaeyeong
- Neue Suche nach: Peñarrieta, J. Mauricio
- Neue Suche nach: Nilsson, Lars
- Neue Suche nach: Lee, Seungho
- Weitere Informationen zu Lee, Seungho:
- https://orcid.org/0000-0002-4574-5511
- Neue Suche nach: Bergenståhl, Björn
- Neue Suche nach: Osorio-Macías, Daniel E.
- Weitere Informationen zu Osorio-Macías, Daniel E.:
- https://orcid.org/0000-0001-6535-0667
- Neue Suche nach: Song, Dongsup
- Neue Suche nach: Thuvander, Johan
- Neue Suche nach: Ferrer-Gallego, Raúl
- Neue Suche nach: Choi, Jaeyeong
- Neue Suche nach: Peñarrieta, J. Mauricio
- Neue Suche nach: Nilsson, Lars
- Neue Suche nach: Lee, Seungho
- Weitere Informationen zu Lee, Seungho:
- https://orcid.org/0000-0002-4574-5511
- Neue Suche nach: Bergenståhl, Björn
In:
Journal of Agricultural and Food Chemistry
;
68
, 49
;
14564-14576
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Osorio-Macías, Daniel E. ( Autor:in ) / Song, Dongsup ( Autor:in ) / Thuvander, Johan ( Autor:in ) / Ferrer-Gallego, Raúl ( Autor:in ) / Choi, Jaeyeong ( Autor:in ) / Peñarrieta, J. Mauricio ( Autor:in ) / Nilsson, Lars ( Autor:in ) / Lee, Seungho ( Autor:in ) / Bergenståhl, Björn ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 68, 49 ; 14564-14576
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:09.12.2020
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 68, Ausgabe 49
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