Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content (Unbekannt)
- Neue Suche nach: Friedman, Mendel
- Neue Suche nach: Friedman, Mendel
In:
Journal of Agricultural and Food Chemistry
;
62
, 26
;
6025-6042
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Friedman, Mendel ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 62, 26 ; 6025-6042
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:02.07.2014
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:human infections , immunostimulating effects , research needs , wine byproducts , grape pomace , flavonoids , microbial toxins , grape skins , grape seeds , food , antioxidative effects , wine marinades , antiinflammatory effects , pathogens , grapevine leaves and stems , wine , antifungal , microbial food safety , antibiotic properties , wine compostion , adverse effects , antibacterial , parasites , antiviral , sensory properties , oral bacteria
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Datenquelle:
Inhaltsverzeichnis – Band 62, Ausgabe 26
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