A Comparative Analysis of Different Grades of Silica Particles and Temperature Variants of Food-Grade Silica Nanoparticles for Their Physicochemical Properties and Effect on Trypsin (Unbekannt)
- Neue Suche nach: Phue, Wut H
- Weitere Informationen zu Phue, Wut H:
- https://orcid.org/0000-0003-2414-0086
- Neue Suche nach: Liu, Mengxi
- Neue Suche nach: Xu, Ke
- Neue Suche nach: Srinivasan, Divya
- Neue Suche nach: Ismail, Ashraf
- Neue Suche nach: George, Saji
- Weitere Informationen zu George, Saji:
- https://orcid.org/0000-0002-8807-0737
- Neue Suche nach: Phue, Wut H
- Weitere Informationen zu Phue, Wut H:
- https://orcid.org/0000-0003-2414-0086
- Neue Suche nach: Liu, Mengxi
- Neue Suche nach: Xu, Ke
- Neue Suche nach: Srinivasan, Divya
- Neue Suche nach: Ismail, Ashraf
- Neue Suche nach: George, Saji
- Weitere Informationen zu George, Saji:
- https://orcid.org/0000-0002-8807-0737
In:
Journal of Agricultural and Food Chemistry
;
67
, 44
;
12264-12272
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:A Comparative Analysis of Different Grades of Silica Particles and Temperature Variants of Food-Grade Silica Nanoparticles for Their Physicochemical Properties and Effect on Trypsin
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Phue, Wut H ( Autor:in ) / Liu, Mengxi ( Autor:in ) / Xu, Ke ( Autor:in ) / Srinivasan, Divya ( Autor:in ) / Ismail, Ashraf ( Autor:in ) / George, Saji ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 67, 44 ; 12264-12272
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:06.11.2019
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ISSN:
-
Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 67, Ausgabe 44
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