Size-Dependent Lipid Content in Human Milk Fat Globules (Unbekannt)
- Neue Suche nach: Argov, Nurit
- Neue Suche nach: Wachsmann-Hogiu, Sebastian
- Neue Suche nach: Freeman, Samara L.
- Neue Suche nach: Huser, Thomas
- Neue Suche nach: Lebrilla, Carlito B.
- Neue Suche nach: German, J. Bruce
- Neue Suche nach: Argov, Nurit
- Neue Suche nach: Wachsmann-Hogiu, Sebastian
- Neue Suche nach: Freeman, Samara L.
- Neue Suche nach: Huser, Thomas
- Neue Suche nach: Lebrilla, Carlito B.
- Neue Suche nach: German, J. Bruce
In:
Journal of Agricultural and Food Chemistry
;
56
, 16
;
7446-7450
;
2008
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Size-Dependent Lipid Content in Human Milk Fat Globules
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Weitere Titelangaben:Laser Trap Raman Spectroscopy to Characterize Milk Fat Globules
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Beteiligte:Argov, Nurit ( Autor:in ) / Wachsmann-Hogiu, Sebastian ( Autor:in ) / Freeman, Samara L. ( Autor:in ) / Huser, Thomas ( Autor:in ) / Lebrilla, Carlito B. ( Autor:in ) / German, J. Bruce ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 56, 16 ; 7446-7450
-
Verlag:
- Neue Suche nach: American Chemical Society
-
Erscheinungsdatum:27.08.2008
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ISSN:
-
Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 56, Ausgabe 16
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Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Delta ^1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativa L.) CallusHuang, T.-C. / Teng, C.-S. / Chang, J.-L. / Chuang, H.-S. / Ho, C.-T. / Wu, M.-L. et al. | 2008
- 7405
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Formation of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone through Methylglyoxal: A Maillard Reaction IntermediateWang, Yu / Ho, Chi-Tang et al. | 2008
- 7410
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Mango Starch Degradation. I. A Microscopic View of the Granule during RipeningSimão, Renata Antoun / Silva, Ana Paula Fioravante Bernardes / Peroni, Fernanda Helena Gonçalves / do Nascimento, João Roberto Oliveira / Louro, Ricardo Pereira / Lajolo, Franco Maria / Cordenunsi, Beatriz Rosana et al. | 2008
- 7416
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Mango Starch Degradation. II. The Binding of α-Amylase and β-Amylase to the Starch GranulePeroni, Fernanda Helena Gonçalves / Koike, Claudia / Louro, Ricardo Pereira / Purgatto, Eduardo / do Nascimento, João Roberto Oliveira / Lajolo, Franco Maria / Cordenunsi, Beatriz Rosana et al. | 2008
- 7416
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Mango Starch Degradation. II. The Binding of alpha -Amylase and beta -Amylase to the Starch GranulePeroni, F.H.G. / Koike, C. / Louro, R.P. / Purgatto, E. / do Nascimento, J.R.O. / Lajolo, F.M. / Cordenunsi, B.R. et al. | 2008
- 7422
-
Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant CultivarsBordonaba, Jordi Giné / Terry, Leon A. et al. | 2008
- 7431
-
Extraction of up to 95% of Wheat (Triticum aestivum) Flour Protein Using Warm Sodium Dodecyl Sulfate (SDS) without Reduction or SonicationDuPont, Frances M. / Samoil, Vitalie / Chan, Ronald et al. | 2008
- 7439
-
Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp TissueMeyer, Marjolaine D. / Terry, Leon A. et al. | 2008
- 7446
-
Size-Dependent Lipid Content in Human Milk Fat GlobulesArgov, Nurit / Wachsmann-Hogiu, Sebastian / Freeman, Samara L. / Huser, Thomas / Lebrilla, Carlito B. / German, J. Bruce et al. | 2008
- 7451
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Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea CatechinsHu, Bing / Pan, Chenliang / Sun, Yi / Hou, Zhiyun / Ye, Hong / Zeng, Xiaoxiong et al. | 2008
- 7459
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Antioxidative Activity of Protein Hydrolysates Prepared from Alkaline-Aided Channel Catfish Protein IsolatesTheodore, Ann E. / Raghavan, Sivakumar / Kristinsson, Hordur G. et al. | 2008
- 7467
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Kinetic Characterization of O-Phospho-l-tyrosine Phosphohydrolase Activity of Two Fungal PhytasesUllah, Abul H. J. / Sethumadhavan, Kandan / Mullaney, Edward J. et al. | 2008
- 7472
-
Plant Phenolics Affect Oxidation of TryptophanSalminen, Hanna / Heinonen, Marina et al. | 2008
- 7482
-
Assessment on the Fermentability of Xylooligosaccharides from Rice Husks by Probiotic BacteriaGullón, Patricia / Moura, Patricia / Esteves, María Paula / Girio, Francisco Manuel / Domínguez, Herminia / Parajó, Juan Carlos et al. | 2008
- 7488
-
Effect of Interfacial Protein Cross-Linking on the in Vitro Digestibility of Emulsified Corn Oil by Pancreatic LipaseSandra, Sandra / Decker, Eric Andrew / McClements, David Julian et al. | 2008
- 7495
-
Health-Promoting Effects of a Dietary Fiber Concentrate from the Soybean Byproduct Okara in RatsJiménez-Escrig, Antonio / Tenorio, Maria Dolores / Espinosa-Martos, Irene / Rupérez, Pilar et al. | 2008
- 7502
-
Pterostilbene Suppressed Lipopolysaccharide-Induced Up-Expression of iNOS and COX-2 in Murine MacrophagesPan, Min-Hsiung / Chang, Yen-Hui / Tsai, Mei-Ling / Lai, Ching-Shu / Ho, Sheng-Yow / Badmaev, Vladimir / Ho, Chi-Tang et al. | 2008
- 7510
-
Reactivity of Fish and Microbial Transglutaminases on Glutaminyl Sites of Peptides Derived from Threadfin Bream MyosinHemung, Bung-Orn / Li-Chan, Eunice C. Y. / Yongsawatdigul, Jirawat et al. | 2008
- 7517
-
Phenolic Antioxidants from Green Tea Produced from Camellia taliensisGao, Da-Fang / Zhang, Ying-Jun / Yang, Chong-Ren / Chen, Ke-Ke / Jiang, Hong-Jian et al. | 2008
- 7522
-
Inhibitory Action of Soybean β-Conglycinin Hydrolysates on Salmonella typhimurium Translocation in Caco-2 Epithelial Cell MonolayersYang, Baichong / Lv, Ying / Chen, Yang / Wang, Jin / Tang, Wuxia / Guo, Shuntang et al. | 2008
- 7522
-
Inhibitory Action of Soybean beta -Conglycinin Hydrolysates on Salmonella typhimurium Translocation in Caco-2 Epithelial Cell MonolayersYang, B. / Lv, Y. / Chen, Y. / Wang, J. / Tang, W. / Guo, S. et al. | 2008
- 7528
-
β-Lactoglobulin Structure and Retinol Binding Changes in Presence of Anionic and Neutral DetergentsTaheri-Kafrani, Asghar / Bordbar, Abdol-Khalegh / Mousavi, Seyed Habib-Allah / Haertlé, Thomas et al. | 2008
- 7528
-
beta -Lactoglobulin Structure and Retinol Binding Changes in Presence of Anionic and Neutral DetergentsTaheri-Kafrani, A. / Bordbar, A.-K. / Mousavi, S.H.-A. / Haertle, T. et al. | 2008
- 7535
-
Proteome Analysis of Tea Pollen (Camellia sinensis) under Different Storage ConditionsLi, Jianke / Chen, Jian / Zhang, Zhaohui / Pan, Yinghong et al. | 2008
- 7545
-
Effects of Anthocyanins on Psychological Stress-Induced Oxidative Stress and Neurotransmitter StatusRahman, M. Mamunur / Ichiyanagi, Takashi / Komiyama, Tadazumi / Sato, Shinji / Konishi, Tetsuya et al. | 2008
- 7551
-
Cooking Decreases Observed Perfluorinated Compound Concentrations in FishDel Gobbo, Liana / Tittlemier, Sheryl / Diamond, Miriam / Pepper, Karen / Tague, Brett / Yeudall, Fiona / Vanderlinden, Loren et al. | 2008
- 7560
-
DNA Damage after Acute and Chronic Treatment with Malathion in RatsRéus, Gislaine Z. / Valvassori, Samira S. / Nuernberg, Hellen / Comim, Clarissa M. / Stringari, Roberto Buss / Padilha, Peterson Teodoro / Leffa, Daniela D. / Tavares, Priscila / Dagostim, Gracilene / Paula, Marcos M. S. et al. | 2008
- 7566
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Distribution of Trichothecenes, Zearalenone, and Ergosterol in a Fractionated Wheat Harvest LotNeuhof, Torsten / Koch, Matthias / Rasenko, Tatjana / Nehls, Irene et al. | 2008
- 7572
-
Selective Growth Inhibition of Human Leukemia and Human Lymphoblastoid Cells by Resveratrol via Cell Cycle Arrest and Apoptosis InductionLee, Sau K. / Zhang, Wei / Sanderson, Barbara J. S. et al. | 2008
- 7578
-
Dynamics of Mycotoxin and Aspergillus flavus Levels in Aging Bt and Non-Bt Corn Residues under Mississippi No-Till ConditionsAbbas, Hamed K. / Accinelli, Cesare / Zablotowicz, Robert M. / Abel, Craig A. / Bruns, H. Arnold / Dong, Yanhong / Shier, W. Thomas et al. | 2008
- 7586
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Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical StabilityOrtiz, J. / Ferruzzi, M. G. / Taylor, L. S. / Mauer, L. J. et al. | 2008