Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds (Unbekannt)
- Neue Suche nach: Wang, Jiansheng
- Neue Suche nach: Yu, Huifang
- Neue Suche nach: Zhao, Zhenqing
- Neue Suche nach: Sheng, Xiaoguang
- Neue Suche nach: Shen, Yusen
- Neue Suche nach: Gu, Honghui
- Neue Suche nach: Wang, Jiansheng
- Neue Suche nach: Yu, Huifang
- Neue Suche nach: Zhao, Zhenqing
- Neue Suche nach: Sheng, Xiaoguang
- Neue Suche nach: Shen, Yusen
- Neue Suche nach: Gu, Honghui
In:
Journal of Agricultural and Food Chemistry
;
67
, 45
;
12528-12537
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Wang, Jiansheng ( Autor:in ) / Yu, Huifang ( Autor:in ) / Zhao, Zhenqing ( Autor:in ) / Sheng, Xiaoguang ( Autor:in ) / Shen, Yusen ( Autor:in ) / Gu, Honghui ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 67, 45 ; 12528-12537
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:13.11.2019
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 67, Ausgabe 45
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