GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways (Unbekannt)
- Neue Suche nach: Kim, Jiyoung
- Neue Suche nach: Choi, Jung Nam
- Neue Suche nach: John, K. M. Maria
- Neue Suche nach: Kusano, Miyako
- Neue Suche nach: Oikawa, Akira
- Neue Suche nach: Saito, Kazuki
- Neue Suche nach: Lee, Choong Hwan
- Neue Suche nach: Kim, Jiyoung
- Neue Suche nach: Choi, Jung Nam
- Neue Suche nach: John, K. M. Maria
- Neue Suche nach: Kusano, Miyako
- Neue Suche nach: Oikawa, Akira
- Neue Suche nach: Saito, Kazuki
- Neue Suche nach: Lee, Choong Hwan
In:
Journal of Agricultural
and Food Chemistry
;
60
, 38
;
9746-9753
;
2012
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways
-
Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Kim, Jiyoung ( Autor:in ) / Choi, Jung Nam ( Autor:in ) / John, K. M. Maria ( Autor:in ) / Kusano, Miyako ( Autor:in ) / Oikawa, Akira ( Autor:in ) / Saito, Kazuki ( Autor:in ) / Lee, Choong Hwan ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 60, 38 ; 9746-9753
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:26.09.2012
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ISSN:
-
Coden:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 60, Ausgabe 38
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