2‑Deoxyglucosone: A New C6‑α-Dicarbonyl Compound in the Maillard Reaction of d‑Fructose with γ‑Aminobutyric Acid (Unbekannt)
- Neue Suche nach: Bruhns, Philipp
- Weitere Informationen zu Bruhns, Philipp:
- https://orcid.org/0000-0001-8859-8243
- Neue Suche nach: Kaufmann, Martin
- Neue Suche nach: Koch, Timo
- Neue Suche nach: Kroh, Lothar W.
- Neue Suche nach: Bruhns, Philipp
- Weitere Informationen zu Bruhns, Philipp:
- https://orcid.org/0000-0001-8859-8243
- Neue Suche nach: Kaufmann, Martin
- Neue Suche nach: Koch, Timo
- Neue Suche nach: Kroh, Lothar W.
In:
Journal of Agricultural and Food Chemistry
;
66
, 44
;
11806-11811
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:2‑Deoxyglucosone: A New C6‑α-Dicarbonyl Compound in the Maillard Reaction of d‑Fructose with γ‑Aminobutyric Acid
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Bruhns, Philipp ( Autor:in ) / Kaufmann, Martin ( Autor:in ) / Koch, Timo ( Autor:in ) / Kroh, Lothar W. ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 66, 44 ; 11806-11811
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:07.11.2018
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 66, Ausgabe 44
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