Comparison of the Antioxidant Activities of Extra Virgin Olive Oils (Unbekannt)
- Neue Suche nach: Lavelli, Vera
- Neue Suche nach: Lavelli, Vera
In:
Journal of Agricultural and Food Chemistry
;
50
, 26
;
7704-7708
;
2002
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Comparison of the Antioxidant Activities of Extra Virgin Olive Oils
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Lavelli, Vera ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 50, 26 ; 7704-7708
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:18.12.2002
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ISSN:
-
Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Datenquelle:
Inhaltsverzeichnis – Band 50, Ausgabe 26
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