Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators (Unbekannt)
- Neue Suche nach: Cao, Jun
- Neue Suche nach: Deng, Long
- Neue Suche nach: Zhu, Xue-Mei
- Neue Suche nach: Fan, Yawei
- Neue Suche nach: Hu, Jiang-Ning
- Neue Suche nach: Li, Jing
- Neue Suche nach: Deng, Ze-Yuan
- Neue Suche nach: Cao, Jun
- Neue Suche nach: Deng, Long
- Neue Suche nach: Zhu, Xue-Mei
- Neue Suche nach: Fan, Yawei
- Neue Suche nach: Hu, Jiang-Ning
- Neue Suche nach: Li, Jing
- Neue Suche nach: Deng, Ze-Yuan
In:
Journal of Agricultural and Food Chemistry
;
62
, 52
;
12545-12552
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Cao, Jun ( Autor:in ) / Deng, Long ( Autor:in ) / Zhu, Xue-Mei ( Autor:in ) / Fan, Yawei ( Autor:in ) / Hu, Jiang-Ning ( Autor:in ) / Li, Jing ( Autor:in ) / Deng, Ze-Yuan ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 62, 52 ; 12545-12552
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:31.12.2014
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ISSN:
-
Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 62, Ausgabe 52
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