6-Shogaol, an Active Constituent of Dietary Ginger, Induces Autophagy by Inhibiting the AKT/mTOR Pathway in Human Non-Small Cell Lung Cancer A549 Cells (Unbekannt)
- Neue Suche nach: Hung, Jen-Yu
- Neue Suche nach: Hsu, Ya-Ling
- Neue Suche nach: Li, Chien-Te
- Neue Suche nach: Ko, Ying-Chin
- Neue Suche nach: Ni, Wen-Chiu
- Neue Suche nach: Huang, Ming-Shyan
- Neue Suche nach: Kuo, Po-Lin
- Neue Suche nach: Hung, Jen-Yu
- Neue Suche nach: Hsu, Ya-Ling
- Neue Suche nach: Li, Chien-Te
- Neue Suche nach: Ko, Ying-Chin
- Neue Suche nach: Ni, Wen-Chiu
- Neue Suche nach: Huang, Ming-Shyan
- Neue Suche nach: Kuo, Po-Lin
In:
Journal of Agricultural and Food Chemistry
;
57
, 20
;
9809-9816
;
2009
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:6-Shogaol, an Active Constituent of Dietary Ginger, Induces Autophagy by Inhibiting the AKT/mTOR Pathway in Human Non-Small Cell Lung Cancer A549 Cells
-
Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Hung, Jen-Yu ( Autor:in ) / Hsu, Ya-Ling ( Autor:in ) / Li, Chien-Te ( Autor:in ) / Ko, Ying-Chin ( Autor:in ) / Ni, Wen-Chiu ( Autor:in ) / Huang, Ming-Shyan ( Autor:in ) / Kuo, Po-Lin ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 57, 20 ; 9809-9816
-
Verlag:
- Neue Suche nach: American Chemical Society
-
Erscheinungsdatum:28.10.2009
-
ISSN:
-
Coden:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 57, Ausgabe 20
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