Combined Effect of Storage Temperature and Water Activity on the Antiglycoxidative Properties and Color of Dehydrated Apples (Unbekannt)
- Neue Suche nach: Lavelli, Vera
- Neue Suche nach: Lavelli, Vera
In:
Journal of Agricultural and Food Chemistry
;
57
, 24
;
11491-11497
;
2009
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Combined Effect of Storage Temperature and Water Activity on the Antiglycoxidative Properties and Color of Dehydrated Apples
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Lavelli, Vera ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 57, 24 ; 11491-11497
-
Verlag:
- Neue Suche nach: American Chemical Society
-
Erscheinungsdatum:23.12.2009
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ISSN:
-
Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 57, Ausgabe 24
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