Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property (Unbekannt)
- Neue Suche nach: Kim, Choon Young
- Neue Suche nach: Bordenave, Nicolas
- Neue Suche nach: Ferruzzi, Mario G.
- Neue Suche nach: Safavy, Ahmad
- Neue Suche nach: Kim, Kee-Hong
- Neue Suche nach: Kim, Choon Young
- Neue Suche nach: Bordenave, Nicolas
- Neue Suche nach: Ferruzzi, Mario G.
- Neue Suche nach: Safavy, Ahmad
- Neue Suche nach: Kim, Kee-Hong
In:
Journal of Agricultural and Food Chemistry
;
59
, 3
;
1012-1019
;
2011
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Kim, Choon Young ( Autor:in ) / Bordenave, Nicolas ( Autor:in ) / Ferruzzi, Mario G. ( Autor:in ) / Safavy, Ahmad ( Autor:in ) / Kim, Kee-Hong ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 59, 3 ; 1012-1019
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:09.02.2011
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 59, Ausgabe 3
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