Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping Intermediates (Englisch)
- Neue Suche nach: Zhang, Xu
- Neue Suche nach: Ni, Ling
- Neue Suche nach: Zhu, Yamin
- Neue Suche nach: Liu, Ning
- Neue Suche nach: Fan, Daming
- Weitere Informationen zu Fan, Daming:
- https://orcid.org/0000-0002-4907-9034
- Neue Suche nach: Wang, Mingfu
- Weitere Informationen zu Wang, Mingfu:
- https://orcid.org/0000-0003-1469-3963
- Neue Suche nach: Zhao, Yueliang
- Weitere Informationen zu Zhao, Yueliang:
- https://orcid.org/0000-0003-4374-1602
- Neue Suche nach: Zhang, Xu
- Neue Suche nach: Ni, Ling
- Neue Suche nach: Zhu, Yamin
- Neue Suche nach: Liu, Ning
- Neue Suche nach: Fan, Daming
- Weitere Informationen zu Fan, Daming:
- https://orcid.org/0000-0002-4907-9034
- Neue Suche nach: Wang, Mingfu
- Weitere Informationen zu Wang, Mingfu:
- https://orcid.org/0000-0003-1469-3963
- Neue Suche nach: Zhao, Yueliang
- Weitere Informationen zu Zhao, Yueliang:
- https://orcid.org/0000-0003-4374-1602
In:
Journal of Agricultural
and Food Chemistry
;
69
, 11
;
3479-3488
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping Intermediates
-
Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Zhang, Xu ( Autor:in ) / Ni, Ling ( Autor:in ) / Zhu, Yamin ( Autor:in ) / Liu, Ning ( Autor:in ) / Fan, Daming ( Autor:in ) / Wang, Mingfu ( Autor:in ) / Zhao, Yueliang ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 69, 11 ; 3479-3488
-
Verlag:
- Neue Suche nach: American Chemical Society
-
Erscheinungsdatum:24.03.2021
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ISSN:
-
Coden:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 69, Ausgabe 11
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Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping IntermediatesZhang, Xu / Ni, Ling / Zhu, Yamin / Liu, Ning / Fan, Daming / Wang, Mingfu / Zhao, Yueliang et al. | 2021
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