Co-extrusion process modeling of high viscosity food masses (Englisch)
- Neue Suche nach: Veremey, E.
- Neue Suche nach: Fatykhov, Yu
- Neue Suche nach: Alshevsky, D.
- Neue Suche nach: Veremey, E.
- Neue Suche nach: Fatykhov, Yu
- Neue Suche nach: Alshevsky, D.
- Neue Suche nach: Chugunova, Olga
- Neue Suche nach: Tikhonov, Sergey
In:
AIP Conference Proceedings
;
2419
, 1
;
4
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Co-extrusion process modeling of high viscosity food masses
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Beteiligte:Veremey, E. ( Autor:in ) / Fatykhov, Yu ( Autor:in ) / Alshevsky, D. ( Autor:in ) / Chugunova, Olga ( Herausgeber:in ) / Tikhonov, Sergey ( Herausgeber:in )
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Erschienen in:AIP Conference Proceedings ; 2419, 1 ; 4
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Verlag:
- Neue Suche nach: AIP Publishing LLC
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Erscheinungsdatum:29.10.2021
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Format / Umfang:4 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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