Effects of food authenticity, food quality, and service quality on tourist satisfaction under multiple regression model during Covid-19 (Englisch)
- Neue Suche nach: Anggara, Agung Puja
- Neue Suche nach: Lin, Chih-Wei
- Neue Suche nach: Mao, Tso-Yen
- Neue Suche nach: Susanto, Eko
- Neue Suche nach: Anggara, Agung Puja
- Neue Suche nach: Lin, Chih-Wei
- Neue Suche nach: Mao, Tso-Yen
- Neue Suche nach: Susanto, Eko
- Neue Suche nach: Meen, Teen-Hang
- Neue Suche nach: Chang, Chun-Yen
In:
AIP Conference Proceedings
;
2685
, 1
;
8
;
2023
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of food authenticity, food quality, and service quality on tourist satisfaction under multiple regression model during Covid-19
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Beteiligte:Anggara, Agung Puja ( Autor:in ) / Lin, Chih-Wei ( Autor:in ) / Mao, Tso-Yen ( Autor:in ) / Susanto, Eko ( Autor:in ) / Meen, Teen-Hang ( Herausgeber:in ) / Chang, Chun-Yen ( Herausgeber:in )
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Erschienen in:AIP Conference Proceedings ; 2685, 1 ; 8
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Verlag:
- Neue Suche nach: AIP Publishing LLC
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Erscheinungsdatum:05.05.2023
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 2685, Ausgabe 1
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