Traditional Cheeses of Mediterranean Region in Turkey (Englisch)
- Neue Suche nach: Karaca, Oya Berkay
- Neue Suche nach: Taspinar, Tansu
- Neue Suche nach: Güven, Mehmet
- Neue Suche nach: Karaca, Oya Berkay
- Neue Suche nach: Taspinar, Tansu
- Neue Suche nach: Güven, Mehmet
In:
Traditional Cheeses from Selected Regions in Asia, Europe, and South America
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Kapitel: 12-32361
;
2020
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
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Titel:Traditional Cheeses of Mediterranean Region in Turkey
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Beteiligte:
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Erschienen in:Traditional Cheeses from Selected Regions in Asia, Europe, and South America ; Kapitel: 12-32361
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Verlag:
- Neue Suche nach: Bentham Science Publishers Ltd.
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Erscheinungsdatum:2020
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ISBN:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1-32361
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Characteristics of Traditional Cheeses Produced in the Republic of North MacedoniaMateva, Natasha / Levkov, Vesna / Srbinovska, Sonja / Santa, Dushica / Mojsova, Sandra / Sulejmani, Erhan et al. | 2020
- 2-32361
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Montenegrin Traditional CheesesMirecki, Slavko / Sevgi, Kirdar Seval et al. | 2020
- 3-32361
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Traditional Cheese Maturing in Lambskin Sacks from Dalmatian RegionFrece, Jadranka / Kostelac, Deni / Vrdoljak, Marija / Čanak, Iva / Jakopović, Željko / Jelić, Marko / Markov, Ksenija et al. | 2020
- 4-32361
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Brazilian Traditional CheesesRibeiro, Maria C. E. / Baptista, Débora P. / Queirós, Mayara S. / Chaves, Karina S. / Karaca, Oya B. et al. | 2020
- 5-32361
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Manufacturing Method and Physicochemical Properties of Lighvan and Koozeh (Koopeh) CheesesSoltani, Mostafa et al. | 2020
- 6-32361
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Traditional Cheeses of Marmara Region in TurkeyDinkci, Nayil et al. | 2020
- 7-32361
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Traditional Turkish Cheeses of Black Sea RegionKalkan, Selin / Gunes Altuntas, Evrim et al. | 2020
- 8-32361
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Traditional Cheeses of Eastern Anatolia Region in TurkeyÇelikel, Asli / Akin, Mutlu Buket / Gürbüz, Semra et al. | 2020
- 9-32361
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Traditional Cheeses in Southeastern Anatolia Region in TurkeyAkin, Mutlu Buket / Akin, Musa Serdar et al. | 2020
- 10-32361
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Traditional Cheeses of the Central Anatolia Region in TurkeySenel, Ebru / Sanli, Tuba et al. | 2020
- 11-32361
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Traditional Cheeses of the Aegean Region in TurkeyKaragözlü, Cem / Tonguç, İlyas Erdem et al. | 2020
- 12-32361
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Traditional Cheeses of Mediterranean Region in TurkeyKaraca, Oya Berkay / Taspinar, Tansu / Güven, Mehmet et al. | 2020
- 13-32361
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Microbiological Quality of Traditional Turkish CheesesErginkaya, Zerrin / Konuray, Gözde / Korukluoğlu, Mihriban et al. | 2020
- -32361
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List of ContributorsOluk, Celile Aylin / Karaca, Oya Berkay et al. | 2020
- -32361
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Subject IndexOluk, Celile Aylin / Karaca, Oya Berkay et al. | 2020
- -32361
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PrefaceOluk, Celile Aylin / Karaca, Oya Berkay et al. | 2020