Liquefaction and chemical composition of walnut shells (Englisch)
Freier Zugriff
- Neue Suche nach: Domingos, Idalina
- Neue Suche nach: Ferreira, José
- Neue Suche nach: Cruz-Lopes, Luísa P.
- Neue Suche nach: Esteves, Bruno
- Neue Suche nach: Domingos, Idalina
- Neue Suche nach: Ferreira, José
- Neue Suche nach: Cruz-Lopes, Luísa P.
- Neue Suche nach: Esteves, Bruno
In:
Open Agriculture
;
7
, 1
;
249-256
;
2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Liquefaction and chemical composition of walnut shells
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Beteiligte:Domingos, Idalina ( Autor:in ) / Ferreira, José ( Autor:in ) / Cruz-Lopes, Luísa P. ( Autor:in ) / Esteves, Bruno ( Autor:in )
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Erschienen in:Open Agriculture ; 7, 1 ; 249-256
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Verlag:
- Neue Suche nach: De Gruyter
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Erscheinungsdatum:19.04.2022
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Format / Umfang:8 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Lizenzbestimmungen:
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Datenquelle:
Inhaltsverzeichnis – Band 7, Ausgabe 1
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