An ultrahigh-performance liquid chromatography-fluorescence detection (UHPLC-FLD) method for simultaneous determination of albendazole and its three metabolites in poultry eggs (Englisch)
- Neue Suche nach: Guan, Fanxun
- Neue Suche nach: He, Zhaoyuan
- Neue Suche nach: Tang, Yayun
- Neue Suche nach: Gao, Pengfei
- Neue Suche nach: Chen, Lan
- Neue Suche nach: Guo, Yawen
- Neue Suche nach: Xie, Kaizhou
- Neue Suche nach: Guan, Fanxun
- Neue Suche nach: He, Zhaoyuan
- Neue Suche nach: Tang, Yayun
- Neue Suche nach: Gao, Pengfei
- Neue Suche nach: Chen, Lan
- Neue Suche nach: Guo, Yawen
- Neue Suche nach: Xie, Kaizhou
In:
Journal of Food Composition and Analysis
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115
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2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:An ultrahigh-performance liquid chromatography-fluorescence detection (UHPLC-FLD) method for simultaneous determination of albendazole and its three metabolites in poultry eggs
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Beteiligte:Guan, Fanxun ( Autor:in ) / He, Zhaoyuan ( Autor:in ) / Tang, Yayun ( Autor:in ) / Gao, Pengfei ( Autor:in ) / Chen, Lan ( Autor:in ) / Guo, Yawen ( Autor:in ) / Xie, Kaizhou ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Inc.
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Erscheinungsdatum:03.10.2022
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrixCosta, Joana / Silva, Isa / Villa, Caterina / Mafra, Isabel et al. | 2022
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Effect of infant's gender and lactation period on biochemical and energy breast milk composition of lactating mothers from AlgeriaKhelouf, Naima / Haoud, Khadidja / Meziani, Samira / Fizir, Meriem / Ghomari, Faïza Nawel / Khaled, Meghit Boumediene / Kadi, Nadjat et al. | 2022
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Vitamins, minerals and heavy metals profiling of seaweeds from Mauritius and Rodrigues for food securityBekah, Devesh / Thakoor, Asho D. / Ramanjooloo, Avin / Phul, Itisha Chummun / Botte, Sabine / Roy, Prerna / Oogarah, Preeti / Curpen, Sarvanen / Goonoo, Nowsheen / Bolton, John et al. | 2022
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Identification and comparison of palmitoleic acid (C16:1 n-7)-derived lipids in marine fish by-products by UHPLC-Q-exactive orbitrap mass spectrometryGe, Lijun / Yang, Huicheng / Lu, Weibo / Cui, Yiwei / Jian, Shikai / Song, Gongshuai / Xue, Jing / He, Xin / Wang, Qingcheng / Shen, Qing et al. | 2022
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The concentration of potentially toxic elements (PTEs) in human milk: A systematic review, meta-analysis, and health risk assessmentNeshat, Aliasghar / Oghazyan, Ali / Kariminejad, Fatemeh / Mahmudiono, Trias / Fakhri, Yadolah / Sheikh Asadi, Amir Mohammad / Atamaleki, Ali / Mousavi Khaneghah, Amin et al. | 2022
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High porosity silica aerogel thin film to monitoring vanadium: Synthesis, characterization and implementationZareipoor, Masood / Rezaei, Vida et al. | 2022
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Transmissibility of anisakid allergenic peptides from animal feed to chicken meat: Proof of conceptSaelens, Ganna / Planckaert, Sören / Devreese, Bart / Gabriël, Sarah et al. | 2022
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Detection of small yellow croaker freshness by hyperspectral imagingShao, Yuanyuan / Shi, Yukang / Wang, Kaili / Li, Fengfeng / Zhou, Guangyu / Xuan, Guantao et al. | 2022
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Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A reviewRather, Jahangir A. / Yousuf, Sabreena / Ashraf, Qazi Showkat / Mir, Shabir A. / Makroo, Hilal A. / Majid, Darakshan / Barba, Francisco J. / Dar, B.N. et al. | 2022
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Species composition and health risk assessment of arsenic in Agaricus blazei Murrill and Tricholoma matsutake from Yunnan Province, ChinaChen, Shaozhan / Liu, Liping et al. | 2022
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Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meatNyam, Kar Lin / Goh, Kok Ming / Chan, Shu Qin / Tan, Chin Ping / Cheong, Ling Zhi et al. | 2022
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Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milkDi Donato, Francesca / Biancolillo, Alessandra / Ferretti, Alessandra / D’Archivio, Angelo Antonio / Marini, Federico et al. | 2022
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Editorial Board| 2023
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A bibliometric assessment of the existence of Eszett (ẞ; ß)-carotene, a false positive of beta (β)-carotene, in the literatureTeixeira da Silva, Jaime A. / Nazarovets, Serhii et al. | 2022
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Selenate fertilization of sorghum via foliar application and its effect on nutrient content and antioxidant metabolismCipriano, Patriciani Estela / da Silva, Rodrigo Fonseca / Martins, Fabio Aurélio Dias / de Lima, Alexandre Boari / de Oliveira, Cynthia / Faquin, Valdemar / Guilherme, Luiz Roberto Guimarães et al. | 2022
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Pre-column derivatization with trimethylsilyl diazomethane coupled with ASE-SPE-GC-MS/MS method for the quantification and validation of penicillin G residues in poultry tissues and porkLiu, Chujun / Xie, Xing / Guo, Yawen / Wang, Bo / Xie, Kaizhou / Dong, Yuhao / Yang, Chenggen / Feng, Zhixin / Bao, Wenbin et al. | 2022
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Characterization of key odor-active compounds in pure chicken powder and the effect of yeast extract, using instrumental and sensory techniquesShen, Dong-Yu / Li, Meng-Ke / Zhao, Mu / Li, Jie / Cui, Xinyue / Zou, Ting-Ting / Song, Huan-Lu / Xiong, Jian / Li, Ku et al. | 2022
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Mineral oil contamination in basil pesto from the Italian market: Ingredient contribution and market surveySrbinovska, Ana / Gasparotto, Lara / Conchione, Chiara / Menegoz Ursol, Luca / Lambertini, Francesca / Suman, Michele / Moret, Sabrina et al. | 2022
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Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage durationAkoury, Elias / Mansour, Najwa / Reda, Ghina Abdul / Dimassi, Hani / Karam, Layal / Alwan, Nisreen / Hassan, Hussein F. et al. | 2022
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Effect of bio-nano-selenium on yield, nutritional quality and selenium content of radishHuang, Sisi / Yu, Kan / Xiao, Qiushui / Song, Banghui / Yuan, Weiling / Long, Xiaoling / Cai, Duanwu / Xiong, Xuxing / Zheng, Wei et al. | 2022
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Mercury in fish tissues from the Galapagos marine reserve: Toxic risk and health implicationsFranco-Fuentes, Eduardo / Moity, Nicolas / Ramírez-González, Jorge / Andrade-Vera, Solange / Hardisson, Arturo / Paz, Soraya / Rubio, Carmen / Martín, Verónica / Gutiérrez, Ángel J. et al. | 2022
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Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžukIkonić, Predrag / Jokanović, Marija / Ćućević, Nedim / Peulić, Tatjana / Šarić, Ljubiša / Tomičić, Zorica / Škaljac, Snežana / Delić, Jovana / Lakićević, Brankica / Tomašević, Igor et al. | 2022
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Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 monthsde Paiva, Esther Lima / Lima, Sandy Galvani / Waegeneers, Nadia / Andjelkovic, Mirjana / Faustino de Almeida Marques, Renata Elisa / Morgano, Marcelo Antônio / Arisseto-Bragotto, Adriana Pavesi et al. | 2022
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The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in riceKumar, Awadhesh / Lal, Milan Kumar / Sahoo, Soumya Kumar / Dash, Goutam Kumar / Sahoo, Upasana / Behera, Biswaranjan / Nayak, Lopamudra / Bagchi, Torit Baran et al. | 2022
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Physicochemical properties, non-nutrients and phenolic composition of germinated freeze-dried flours of foxtail millet, proso millet and common buckwheatKumari, Supriya / Bhinder, Seerat / Singh, Balwinder / Kaur, Amritpal et al. | 2022
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Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016–2020): A case study of merkénPalma, P. / Calderón, R. / Godoy, M. / Vidal, M. / Rivera, A. et al. | 2022
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Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessmentOrtega-Gavilán, Fidel / Squara, Simone / Cordero, Chiara / Cuadros-Rodríguez, Luis / Bagur-González, Mª Gracia et al. | 2022
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In vitro bioaccessibility of copper, iron, and zinc from common meat substitutes, influence of exogenously added garlic/onion and contribution to the dietIaquinta, Fiorella / Rodríguez, Nataly / Machado, Ignacio et al. | 2022
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Three Pleurotus mushroom species cultivated in a mixed Phragmites australis substrate differ in nutrient utilization capacityLi, Xiaoyu / Chen, Guoshuang / Li, Xiujun / Yao, Fangjie et al. | 2022
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A potentiometric sensor for the determination of potassium in different baby follow–on milk, water, juice and pharmaceutical samplesÖzbek, Oguz et al. | 2022
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Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion studyNieto, Juan Antonio / Hellín, Pilar / Pérez, Beatriz / Viadel, Blanca / Alapont, Alberto / Agudelo, Agatha et al. | 2022
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Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolution mass spectrometry (GC-HRMS)Lyu, Bing / Zhang, Xiaoyan / Li, Jingguang / Zhang, Lei / Zhong, Yuxin / Wu, Yongning et al. | 2022
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Comprehensive characteristic of lipid fraction as a distinguishing factor of three lupin seed speciesSiger, Aleksander / Grygier, Anna / Czubinski, Jaroslaw et al. | 2022
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Uptake of heavy metal in wheat from application of different phosphorus fertilizersSabiha-Javied / Siddque, N. / Waheed, S. / uz Zaman, Q. / Aslam, A. / Tufail, M. / Nasir, R. et al. | 2022
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Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae speciesAlonso-Esteban, José Ignacio / González-Fernández, María José / Fabrikov, Dmitri / de Cortes Sánchez-Mata, María / Torija-Isasa, Esperanza / Guil-Guerrero, José Luis et al. | 2022
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The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortificationLebot, Vincent / Lawac, Floriane / Legendre, Laurent et al. | 2022
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Simultaneous detection and quantification of two European anglerfishes by novel genomic primerMukherjee, Subham / Hanak, Petr / Jilkova, Diliara / Musilova, Zuzana / Horka, Petra / Lerch, Zdenek / Zdenkova, Kamila / Cermakova, Eliska et al. | 2022
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Differentiation of commercial apple juices based on multivariate analysis of their polyphenolic profilesWłodarska, Katarzyna / Gliszczyńska-Świgło, Anna / Sikorska, Ewa et al. | 2022
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Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic techniquesSun, Baoli / Yu, Peiqiang et al. | 2022
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Characteristics, water quality index and human health risk from nitrate and fluoride in Kakhk city and its rural areas, IranQasemi, Mehdi / Darvishian, Mostafa / Nadimi, Hojjat / Gholamzadeh, Mehdi / Afsharnia, Mojtaba / Farhang, Mansoureh / Allahdadi, Mohadeseh / Darvishian, Mohammad / Zarei, Ahmad et al. | 2022
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Inexpensive and simple tool for quality control of nutraceutical and tonic products with capillary electrophoresis and contactless conductivity detection: Some developments in VietnamNguyen, Quang Huy / Dang, Thi Huyen My / Quynh Le, Thi Phuong / Luu, Thi Huyen Trang / Dinh, Thi Diu / Mai, Trong Khoa / Nguyen, Thi Minh Thu / Nguyen, Thi Anh Huong / Mai, Thanh Duc et al. | 2022
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Elemental profile of food aids and mineral provision for pregnant and lactating refugee womenWoldetsadik, Desta / Hailu, Hillette / Gebrezgabher, Solomie / Njenga, Mary / Mendum, Ruth / Gordo-Moreno, Ana I. / Fernández-de Córdova, María Luisa / Llorent-Martínez, Eulogio J. et al. | 2022
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Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central ItalyPiatti, Diletta / Angeloni, Simone / Maggi, Filippo / Caprioli, Giovanni / Ricciutelli, Massimo / Arnoldi, Lolita / Bosisio, Stefania / Mombelli, Giacomo / Drenaggi, Ettore / Sagratini, Gianni et al. | 2022
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Levels of selected trace metals in enset (Ensete ventricosum (Welw.), Cheesman) (Unprocessed and processed) and soil of siltie zone, Southern Ethiopia.Negera, Misgana / Bufebo, Tesfahun / Abebe, Dereje et al. | 2022
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Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithmsStilo, Federico / Alladio, Eugenio / Squara, Simone / Bicchi, Carlo / Vincenti, Marco / Reichenbach, Stephen E. / Cordero, Chiara / Bizzo, Humberto Ribeiro et al. | 2022
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Development of non-destructive NIRS models to predict oil and major fatty acid contents of Ethiopian sesameTsegay, Girmay / Ammare, Yibrah / Mesfin, Samuel et al. | 2022
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Risk assessment of oral exposure to phthalates from coffee samples marketed in TurkeyIsci, Gursel / Topdas, Elif Feyza / Dagdemir, Elif / Genis, Huseyin Efe et al. | 2022
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Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milkManin, Luciana Pelissari / Rydlewski, Adriela Albino / Pizzo, Jessica Santos / da Cruz, Victor Hugo Maldonado / da Silva Alves, Eloize / Santos, Patrícia Daniele Silva / Mikcha, Jane Martha Graton / Cristianini, Marcelo / Santos, Oscar Oliveira / Visentainer, Jesui Vergilio et al. | 2022
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A novel platform based on MnO2 nanoparticles and carboxylated multi-walled carbon nanotubes composite for accurate and rapid determination of curcumin in commercial food productsDeng, Peihong / Wei, Yanping / Li, Wei / Shi, Shuting / Zhou, Chuanqin / Li, Junhua / Yao, Liangyuan / Ding, Jianhua / He, Quanguo et al. | 2022
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Development of an ultra high performance liquid chromatography method for the separation and determination of nucleotides and nucleosides in extracts from infant milk formulas and human milk samplesStudzińska, Sylwia / Zalesińska, Ewa et al. | 2022
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Aroma-active compounds related to Maillard reaction during roasting in Wuyi Rock teaYang, Ping / Wang, Haili / Cao, Qingqing / Song, Huanlu / Xu, Yongquan / Lin, Yanping et al. | 2022
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Donkey milk composition is altered by lactation stage and jennies ageBarbosa dos Santos, Isabela Claudia / Rangel, Adriano Henrique do Nascimento / Ribeiro, Claudio Vaz Di Mambro / Oliveira, Chiara Albano de Araujo et al. | 2022
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Impact of microclimate on Artocarpus altilis (Parkinson) Fosberg var Ma’afala fruit and nutritional qualityErland, Lauren AE / Needham, Amber MLW / Kehinde, Abisola Z. / Adebowale, Adeyemi P. / Lincoln, Noa K. / Ragone, Diane / Murch, Susan J. et al. | 2022
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Multi-element and multi-isotopic profiles of Port and Douro wines as tracers for authenticityCoelho, Inês / Matos, Ana Sofia / Epova, Ekaterina N. / Barre, Julien / Cellier, Robin / Ogrinc, Nives / Castanheira, Isabel / Bordado, João / Donard, Olivier F.X. et al. | 2022
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Electrochemical immunosensor based on MOF for rapid detection of 6-benzyladenine in bean sproutsLiu, Qingqing / Xing, Yunrui / Pang, Xinghao / Zhan, Ke / Sun, Yaning / Wang, Na / Hu, Xiaofei et al. | 2022
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Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformisShi, Xiaodan / Feng, Jiawen / Wang, Shaoyun / Huang, Jingjing / Yu, Manling et al. | 2022
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A prompt electrochemical monitoring platform for sensitive and selective determination of thiamethoxam using Fe2O3@g-C3N4@MSB composite modified glassy carbon electrodeKapoor, Atul / Rajput, Jaspreet Kaur et al. | 2022
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Identification of insect sources of honey in China based on real-time fluorescent LAMP technologyGao, Jie / Jin, Xiue / Gong, Bo / Li, Jingjing / Chen, Ailiang / Tan, Jianxin / Wang, Jun et al. | 2022
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Is Tritordeum (×Tritordeum martinii A. Pujadas, nothosp. nov.) grain a potentially useful source of essential minerals in the human diet?Suchowilska, Elżbieta / Kandler, Wolfgang / Wiwart, Marian / Krska, Rudolf et al. | 2022
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Corrigendum to “Quality assessment and geographical origin authentication of extra-virgin olive oils imported into China” [J. Food Compos. Anal. 113 (2022) 104713]Li, Xue / Zhang, Yu / Liu, Zhi / Wang, Wei / Sun, Sulin / Wang, Junhong / Zhu, Zuoyi / Liu, Jun / Yang, Hua / Zhu, Shenlong et al. | 2022
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Residue levels and risk assessment of pesticides in litchi and longan of ChinaKuang, Lixue / Wang, Zhiqiang / Cheng, Yang / Li, Yinping / Li, Haifei / Zhang, Jianyi / Shen, Youming / Li, Jing / Xu, Guofeng et al. | 2022
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Isolation of quercetin-3-O-sulfate and quantification of major compounds from Psidium guajava L. from VietnamNguyen, Phuc-Dam / Hérent, Marie-France / Le, Thi-Bach / Bui, Thi-Buu-Hue / Bui, Thi-Bich-Hang / Do, Thi-Thanh-Huong / Nguyen, Thanh-Phuong / Scippo, Marie-Louise / Kestemont, Patrick / Quetin-Leclercq, Joëlle et al. | 2022
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Mercury in basil (Ocimum basilicum) grown simultaneously with shrimp (Litopenaeus vannamei) by aquaponicsLeón-Cañedo, Jesús A. / Alarcón-Silvas, Suammy G. / Fierro-Sañudo, Juan F. / Rodríguez-Montes de Oca, Gustavo A. / Fregoso-López, Marcela G. / Páez-Osuna, Federico et al. | 2022
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Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A reviewSoares, Samara / Moraes, Liz Mary B. / Rocha, Fábio R.P. / Virgilio, Alex et al. | 2022
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Insights into the multiscale structure and thermal characteristics of chestnut starchWang, Zixuan / Han, Meijun / Liu, Yongguo / Wu, Yanwen / Ouyang, Jie et al. | 2022
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Carbon dioxide spectrophotometric determination in whole roasted coffee beans using a total analysis system after super-modified simplex optimizationSilva, Margarida Q.M. / Valente, Inês M. / Almeida, Paulo J. / Santos, João Rodrigo et al. | 2022
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Chios mastic gum: A validated method towards authenticationSvingou, Despoina / Mikropoulou, Eleni V. / Pachi, Vasiliki K. / Smyrnioudis, Ilias / Halabalaki, Maria et al. | 2022
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Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruitsWang, Lina / Chen, Chuan / He, Rongjun / Rico, Cyren M. / Mao, Qingyuan / Sun, Peilong et al. | 2022
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Profiling bourbons based on congener concentrationsZhang, Huan / Johnson, Eric C. / Carroll, Anne / Pryor, Cecily / Howe, Kenneth / Kramer, Ryan / Rajesh, Naik / Meyer, Emily / Shurina, Ben / Kumarage, Nuwanthika et al. | 2022