The two-stage air thawing based on low voltage electric field (LVEF) can make the quality of thawed chicken breast close to that before freezing (Englisch)
- Neue Suche nach: Zhang, Mingcheng
- Neue Suche nach: Jin, Zichun
- Neue Suche nach: Guo, Rui
- Neue Suche nach: Liu, Dengyong
- Neue Suche nach: Zhang, Mingcheng
- Neue Suche nach: Jin, Zichun
- Neue Suche nach: Guo, Rui
- Neue Suche nach: Liu, Dengyong
In:
Food Science and Technology
;
173
;
2022
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:The two-stage air thawing based on low voltage electric field (LVEF) can make the quality of thawed chicken breast close to that before freezing
-
Beteiligte:Zhang, Mingcheng ( Autor:in ) / Jin, Zichun ( Autor:in ) / Guo, Rui ( Autor:in ) / Liu, Dengyong ( Autor:in )
-
Erschienen in:
-
Verlag:
- Neue Suche nach: The Authors
-
Erscheinungsdatum:18.12.2022
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 173
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
-
Effects of environmental factors and fermentation on red raspberry anthocyanins stabilityYuan, Youwei / Tian, Yiling / Gao, Shuang / Zhang, Xuemei / Gao, Xufang / He, Junping et al. | 2022
-
Effects of different extraction methods on the physicochemical properties and storage stability of tiger nut (Cyperus esculentus L.) oilZhang, Run-Yang / Liu, Ao-Bo / Liu, Chen / Zhu, Wen-Xue / Chen, Peng-Xiao / Wu, Jian-Zhang / Liu, Hua-Min / Wang, Xue-De et al. | 2022
-
Hygrothermal conditions for the aging of red wine from experimental dataMazarrón, Fernando R. / Cañas, Ignacio et al. | 2022
-
Emergence of tet(X4)-positive hypervirulent Klebsiella pneumoniae of food origin in ChinaLi, Yan / Wang, Zhiqiang / Dong, Huiyue / Wang, Mianzhi / Qin, Shangshang / Chen, Sheng / Li, Ruichao et al. | 2022
-
Comparison of potential Wickerhamomyces anomalus to improve the quality of Cabernet Sauvignon wines by mixed fermentation with Saccharomyces cerevisiaeWang, Jun / Yan, Juanjuan / Zhang, Wenjia / Zhang, Yuxiu / Dong, Zhigang / Luo, Hua / Liu, Min / Su, Jing et al. | 2022
-
Development and application of multiple polymerase spiral reaction (PSR) assays for rapid detection of methicillin resistant Staphylococcus aureus and toxins from rice and flour productsLiu, Junyan / Huang, Tengyi / Mao, Yuzhu / Soteyome, Thanapop / Liu, Gongliang / Seneviratne, Gamini / Kjellerup, Birthe V. / Xu, Zhenbo et al. | 2022
-
Novel perspective on the spoilage metabolism of refrigerated sturgeon fillets: Nonspecific spoilage dominant organisms play an important roleTan, Chunming / Li, Pinglan / Shang, Nan et al. | 2022
-
Exploration of the variations of amino acids in Massa Medicata Fermentata and their effects on gastrointestinal diseasesGao, Shengmei / Shan, Luyu / Shi, Yaling / Zhao, Yuting / Mu, Qixuan / Cui, Ying / Chai, Xin / Wang, Yuefei et al. | 2022
-
Improvement of rheological properties and 3D printability of pork pastes by the addition of xanthan gumXu, Jianhang / Fan, Yuhang / Liu, Haotian / Liu, Qian / Zhamsaranova, Sesegma / Kong, Baohua / Chen, Qian et al. | 2022
-
Stability and antioxidant activity of chitosan/β-Lactoglobulin on anthocyanins from Aronia melanocarpaChen, Chunping / Li, Zuochen / Wang, Chao / Liu, Siqi / Wang, Yuchen / Zhang, Mingyan / Tian, Yuxin / Lv, Jingheng / Xu, Hongyan / Xia, Guangjun et al. | 2022
-
Popped rice with distinct nutraceutical propertiesItagi, Hameeda / Sartagoda, Kristel June D. / Pratap, Vipin / Roy, Priyabrata / Tiozon, Rhowell N. / Regina, Ahmed / Sreenivasulu, Nese et al. | 2022
-
Synergistic effects of the Se and Zn supplemental combination on the nutrient improvement of mannitol and adenosine and the multi-element bioaccessibility in Cordyceps cicadaeZhao, Bingjie / Ding, Hui / Hu, Ting / Guo, Yanbin et al. | 2022
-
Effect of in vitro dynamic gastrointestinal digestion on antioxidant activity and bioaccessibility of vitexin nanoencapsulated in vaterite calcium carbonateChitprasert, Pakamon / Dumrongchai, Thatchawan / Rodklongtan, Akkaratch et al. | 2022
-
Protective effect of pangasius myosin on thermal stability of lycopene and their interaction mechanismZhao, Yicong / Li, Gongwei / Xu, Duoxia / Wu, Tong / Wang, Shaojia / Cao, Yanping / Gao, Wei et al. | 2022
-
A stable peony seed oil emulsion that enhances the stability, antioxidant activity, and bioaccessibility of curcuminZhang, Meng / Chen, Hui / Feng, Zhenhua / An, Tao / Liu, Feng et al. | 2022
-
Variations in volatile organic compounds in Zhenyuan Daocai samples at different storage durations evaluated using E-nose, E-tongue, gas chromatography, and spectrometryLiu, Xueting / Wang, Xueli / Cheng, Yanwei / Wu, Yuangen / Yan, Yan / Li, Zhen et al. | 2022
-
Prediction of the potential colour stability of strawberry nectar by use of a Stability Prediction Value (SPV)Murray, Helen / Dietl-Schuller, Claudia / Lindner, Marlene / Korntheuer, Karin / Halbwirth, Heidrun / Gössinger, Manfred et al. | 2022
-
Synergistic antimicrobial effects of Dryopteris erythrosora extract and mild heat treatment against Staphylococcus aureusYun, Seonyoung / Bai, Jaewoo et al. | 2022
-
Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structureShi, Lin Shan / Yang, Xue Yan / Gong, Tian / Hu, Ching Yuan / Shen, Ye Hua / Meng, Yong Hong et al. | 2022
-
Dynamic changes and correlations of microbial communities, physicochemical properties, and volatile metabolites during Daqu fermentation of Taorong-type BaijiuLiu, Yanbo / Li, Haideng / Dong, Shumei / Zhou, Zhou / Zhang, Zhenke / Huang, Runna / Han, Suna / Hou, Jianguang / Pan, Chunmei et al. | 2022
-
Exploring the protective effects of freeze-dried Lactobacillus rhamnosus under optimized cryoprotectants formulationChen, Baiyan / Wang, Xiaoying / Li, Pengzhen / Feng, Xiaoxuan / Mao, Zhihao / Wei, Junjie / Lin, Xian / Li, Xiaowen / Wang, Li et al. | 2022
-
Effect of hawthorn berry pre-treatment and preservation methods on the extractability of color-determining compounds and selected antioxidative substancesTabaszewska, Małgorzata / Najgebauer-Lejko, Dorota / Zbylut-Górska, Maria / Skoczylas, Łukasz / Tokarczyk, Grzegorz et al. | 2022
-
Analysis of fatty acid esters of hydroxy fatty acids in edible mushroomsMartínez-Ramírez, Felipe / Riecan, Martin / Cajka, Tomas / Kuda, Ondrej et al. | 2022
-
Elimination of mature Listeria monocytogenes biofilms formed on preconditioned and non-preconditioned surfaces after the application of cleaning treatments and their cell regenerationMazaheri, T. / Ripolles-Avila, C. / Rodríguez-Jerez, J.J. et al. | 2022
-
Efficient and sustainable preparation of cinnamic acid flavor esters by immobilized lipase microarrayChen, Jinhang / Zhang, Yi / Zhong, Huaying / Zhu, Hao / Wang, Hongxun / Goh, Kheng-Lim / Zhang, Juntao / Zheng, Mingming et al. | 2022
-
Rapid identification and absolute quantitation of zero tolerance-Salmonella enterica subsp. enterica serovar Thompson using droplet digital polymerase chain reactionKim, Eiseul / Choi, Chang Hun / Yang, Seung-Min / Shin, Min-Ki / Kim, Hae-Yeong et al. | 2022
-
Sustained release and antioxidant activity of active potato starch packaging films encapsulating thymol with MCM-41Cui, Yingjun / Zhang, Rongfei / Cheng, Meng / Guo, Yanli / Wang, Xiangyou et al. | 2022
-
Effect of production variations on the composition, textural and microstructural properties, and volatile compounds of Turkish white cheese during ripeningOluk, Aylin Celile et al. | 2022
-
Self-assembled nanoparticles of curcuminoids and soluble dietary fibers: Characterization and mechanismHu, Qiongdan / Ma, Ruyu / Tang, Xinxing / Long, Rui / Wang, Qi / Fu, Chaomei / Li, Rui / Xiao, Hang et al. | 2022
-
Optimizing the purification process of polyphenols of sea buckthorn seed and its potential freshness effectHuang, Huan / Li, Yantao / Gui, Fuxing / Yang, Pingrui / Zhang, Jianrong / Li, Weihao / Zhong, Chonghua / Cao, Liting et al. | 2022
-
Influence of kilned specialty malt odorant markers on the aroma composition and sensory profile of beerPrado, Raphael / Gastl, Martina / Becker, Thomas et al. | 2022
-
Relationship between structure and functional properties of starch from different cassava (Manihot esculenta Crantz) and yam (Dioscorea opposita Thunb) cultivars used for food and industrial processingZou, Jinhao / Li, Yan / Wang, Feng / Su, Xiaojun / Li, Qingming et al. | 2022
-
Impact of water soluble arabinoxylan on starch-gluten interactions in doughZhu, Xue-Feng / Tao, Han / Wang, Hui-Li / Xu, Xue-Ming et al. | 2022
-
Sensory quality and consumer perception of high pressure processed orange juice and apple juiceSong, Qiushuang / Rune, Christina J.Birke / Thybo, Anette K. / Clausen, Mathias P. / Orlien, Vibeke / Giacalone, Davide et al. | 2022
-
Effects of traditional grinding and superfine grinding technologies on the properties and volatile components of Protaetia brevitarsis larvae powderZhang, Zong-Qi / Chen, Si-Cong / Wang, Qing-Lei / Liu, Chun-Qin / Xiao, Jin-Hua / Huang, Da-Wei et al. | 2022
-
Antifungal mechanisms of γ-aminobutyric acid against the postharvest pathogen Alternaria alternataYu, Sainan / Zhen, Chaoying / Zhao, Pengyu / Li, Junjie / Qin, Zhen / Gao, Haiyan et al. | 2022
-
Oleic acid-induced structural changes of buffalo apo-α-lactalbuminZhao, Zhengtao / Liang, Xiaolin / Li, Quanyang et al. | 2022
-
Qualitative and quantitative analysis of the pile fermentation degree of Pu-erh teaLi, Tiehan / Lu, Chengye / Huang, Junlan / Chen, Yuyu / Zhang, Jixin / Wei, Yuming / Wang, Yujie / Ning, Jingming et al. | 2022
-
Structure, texture, and sensory properties of plant-meat hybrids produced by high-moisture extrusionPöri, Pinja / Aisala, Heikki / Liu, Julia / Lille, Martina / Sozer, Nesli et al. | 2022
-
Development of a gluten free bread enriched with faba bean husk as a fibre supplementChockchaisawasdee, Suwimol / Mendoza, Manuel Cifredo / Beecroft, Caroline A. / Kerr, Audrey C. / Stathopoulos, Constantinos E. / Fiore, Alberto et al. | 2022
-
Non-enzymatic browning of lotus root during boilingLiu, Qiu-Lan / Yi, Yang / Wang, Shi-Qi / Wang, Hong-Xun / Xu, Wei / Min, Ting / Wang, Li-Mei et al. | 2022
-
The best of both worlds? Challenges and opportunities in the development of hybrid meat products from the last 3 yearsGrasso, Simona / Goksen, Gulden et al. | 2022
-
Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurtLi, Kailing / Duan, Zhi / Zhang, Jingyan / Cui, Hongchang et al. | 2022
-
Malting process optimization of an Italian common wheat landrace (Triticum aestivum L.) through response surface methodology and desirability approachCalvi, Antonio / Preiti, Giovanni / Gastl, Martina / Poiana, Marco / Zarnkow, Martin et al. | 2022
-
Influence of L-arginine addition on the gel properties of reduced-salt white leg shrimp (Litopenaeus vannamei) surimi gel treated with microbial transglutaminaseJiang, Qixing / Chen, Nuo / Gao, Pei / Yu, Dawei / Yang, Fang / Xu, Yanshun / Xia, Wenshui et al. | 2022
-
Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varietiesLi, Zhenzhen / Liu, Yaoxi / Xiang, Jinle / Wang, Chunqing / Johnson, Joel B. / Beta, Trust et al. | 2022
-
Purification, characterization and structural identification of a novel bacteriocin produced by marine original Enterococcus durans YQ-6, and its inhibition of Listeria monocytogenesLi, Qibin / Chen, Quanyi / Wu, Yueying / Chen, Zhibao / Liu, Ying / Fang, Zhijia / Deng, Qi et al. | 2022
-
Effects of catechin types found in tea polyphenols on the structural and functional properties of soybean protein isolate–catechin covalent complexesHan, Lu / Peng, Xiao / Cheng, Yang / Zhu, Yan / Huang, Yuyang / Zhang, Shuang / Qi, Baokun et al. | 2022
-
Phenolics from Sterculia nobilis Smith pericarp by-products delay carbohydrate digestion by uncompetitively inhibiting α-glucosidase and α-amylaseYang, Yujiao / Zhang, Pingling / Huang, Zhe / Zhao, Zhengang et al. | 2022
-
Evaluation of starch retrogradation by X-ray diffraction using a water-addition methodTaguchi, Takumi / Onishi, Misa / Katsuno, Nakako / Miwa, Noriko / Oomoto, Chie / Sato, Miho / Sekita, Misa / Yamaguchi, Hideyuki / Imaizumi, Teppei / Nishizu, Takahisa et al. | 2022
-
Physicochemical, conformational and functional changes of quinoa protein affected by high-pressure homogenizationZhao, Yanyan / Yuan, Yibo / Yuan, Xiaorui / Zhao, Shengming / Kang, Zhuangli / Zhu, Mingming / He, Hongju / Ma, Hanjun et al. | 2022
-
Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European originsTian, Ye / Karhu, Saila / Virtanen, Mika / Linderborg, Kaisa M. / Yang, Baoru / Laaksonen, Oskar et al. | 2022
-
Changes of Ca forms and chelate-soluble pectin in cherry tomatoes treated with ultrasound and calcium lactateSun, Xiaoyang / Wang, Pei / Shen, Xiaolin / Chen, Fusheng / Zhang, Lifen et al. | 2022
-
Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparationAung, Thinzar / Kim, Bo Ram / Kim, Sungmi / Shin, Eui-Cheol / Kim, Mi Jeong et al. | 2022
-
Isolation and characterization of a novel Salmonella bacteriophage JNwz02 capable of lysing Escherichia coli O157:H7 and its antibacterial application in foodsZhang, Hui-Zhen / Shu, Mei / Yang, Wen-Yu / Pan, Hong / Tang, Men-Xuan / Zhao, Yuan-Yang / Zhong, Chan / Wu, Guo-Ping et al. | 2022
-
Insights into the textural properties and starch digestibility on rice noodles as affected by the addition of maize starch and rice starchGeng, Dong-Hui / Tang, Ning / Zhang, Xiaojun / Zhao, Minhao / Jia, Xin / Cheng, Yongqiang et al. | 2022
-
Fabrication, characterization, and application of catechin-dextran-egg white protein conjugates: Novel antioxidant emulsifiersGu, Luping / Yao, Xing / McClements, David Julian / Liang, Li / Xiong, Wen / Li, Junhua / Chang, Cuihua / Su, Yujie / Yang, Yanjun et al. | 2022
-
Application of cod protein-stabilized and casein-stabilized high internal phase emulsions as novel fat substitutes in fish cakeLiu, Yu / Huang, Yizhen / Wang, Yue / Zhong, Jian / Li, Shengjie / Zhu, Beiwei / Dong, Xiuping et al. | 2022
-
Development of zein edible films containing different catechin/cyclodextrin metal-organic frameworks: Physicochemical characterization, antioxidant stability and release behaviorJiang, Longwei / Ye, Rong / Xie, Cancan / Wang, Fenghui / Zhang, Rui / Tang, Hongjie / He, Zichuan / Han, Jianchun / Liu, Yingzhu et al. | 2022
-
Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micellesRyu, Victor / Chuesiang, Piyanan / Corradini, Maria G. / McLandsborough, Lynne / Jin, Tony / Ngo, Helen / Fan, Xuetong et al. | 2022
-
Effect of storage time on the volatile compounds and taste quality of Meixian green teaLiu, Huifan / Zhuang, Shanshan / Gu, Yanxia / Shen, Yunrui / Zhang, Weisi / Ma, Lukai / Xiao, Gengsheng / Wang, Qin / Zhong, Yonghui et al. | 2022
-
Characterization of Zizania latifolia polysaccharide-corn starch composite films and their application in the postharvest preservation of strawberriesHuang, Jing / Wu, Weijie / Niu, Ben / Fang, Xiangjun / Chen, Hangjun / Wang, Yuhua / Gao, Haiyan et al. | 2022
-
Untargeted components and in vivo metabolites analyses of Polygonatum under different processing timesSun, Yue / Zhou, Lin / Shan, Xiao / Zhao, Tiantian / Cui, Meirong / Hao, Wenqian / Wei, Binbin et al. | 2022
-
Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimpHung, Yueh-Hao Ronny / Lin, Hsuan-Ju / Lee, En-Chi / Lu, Wen-Jung / Lin, Yu-Ting / Huang, Bo-Bin / Lin, Tze-Chia / Lin, Hong-Ting Victor et al. | 2022
-
The two-stage air thawing based on low voltage electric field (LVEF) can make the quality of thawed chicken breast close to that before freezingZhang, Mingcheng / Jin, Zichun / Guo, Rui / Liu, Dengyong et al. | 2022
-
Morphological and phytochemical characterization of Rosa sweginzowii fruit from PolandSzmagara, Agnieszka / Szmagara, Mariusz / Krzyszczak, Agnieszka / Sadok, Ilona et al. | 2022
-
Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storageZhang, Xianan / Su, Mingshen / Zhou, Huijuan / Leng, Feng / Du, Jihong / Li, Xiongwei / Zhang, Minghao / Hu, Yang / Gao, Yu / Ye, Zhengwen et al. | 2022
-
Functionalized aqueous biphasic system coupled with HPLC for highly sensitive detection of quinolones in milkYao, Tian / Song, Jialing / Yan, Huiling / Chen, Shangwu et al. | 2022
-
Physicochemical study of Camellia oleifera Abel. seed oils produced using different pretreatment and processing methodsZhang, Huihui / Gao, Pan / Mao, Yanni / Dong, Jiahe / Zhong, Wu / Hu, Chuanrong / He, Dongping / Wang, Xingguo et al. | 2022
-
Sustainable production of 2-phenylethanol from agro-industrial wastes by metabolically engineered Bacillus licheniformisXu, Haixai / Li, Zhi / Li, Leyi / Xie, Xiaomei / Cai, Dongbo / Wang, Zhi / Zhan, Yangyang / Chen, Shouwen et al. | 2022
-
Eugenol and citral kills Aspergillus niger through the tricarboxylic acid cycle and its application in food preservationJu, Jian / Lei, Yu / Guo, Yahui / Yu, Hang / Cheng, Yuliang / Yao, Weirong et al. | 2022
-
Antibiofilm effects of berberine-loaded chitosan nanoparticles against Candida albicans biofilmLin, Quan / Li, Yanxin / Sheng, Maokun / Xu, Jiaman / Xu, Xiaoyan / Lee, Jintae / Tan, Yulong et al. | 2022
-
Microbial load on fresh peaches and hand gloves collected from selected packing facilities in GeorgiaWang, Peien / Pitts, Katie B. / Chavez, Dario J. / Chen, Jinru et al. | 2022
-
Changes in selenium-enriched chicken sausage containing chitosan nanoemulsion and quality changes in the nanoemulsion during storageXin, Ke-qi / Liang, Jing / Tian, Kai / Yu, Qun-li / Tang, De-fu / Han, Ling et al. | 2022
-
Effect of citrus fiber on the phosphate-mediated gel properties of myofibrillar protein and partial replacement of phosphateWu, Qianrong / Zang, Mingwu / Zhao, Bing / Wang, Shouwei / Zhang, Shunliang / Zhu, Ning / Liu, Meng / Li, Su / Lv, Guang / Liu, Bowen et al. | 2022
-
Simultaneous alleviation of acrylamide and methylimidazole accumulation in cookies by Rhizoma kaempferiae and kaempferol and potential mechanism revealed by density functional theoryXue, Chaoyi / Li, Yong / Quan, Wei / Deng, Peng / He, Zhiyong / Qin, Fang / Wang, Zhaojun / Chen, Jie / Zeng, Maomao et al. | 2022
-
The effect of wheat bran dietary fibre and raw wheat bran on the flour and dough properties: A comparative studyLi, Xiaoning / Wang, Liping / Jiang, Ping / Zhu, Yingdan / Zhang, Weiqing / Li, Ren / Tan, Bin et al. | 2022
-
Formation mechanism and solution of Pu-erh tea cream based on non-targeted metabonomicsYang, Ruidong / Lin, Wei / Liu, Jianguo / Liu, Huifang / Fu, Xiaobai / Liu, Hua / Han, Zhihao / Wang, Liyun / Wang, Yanping / Ba, Genna et al. | 2022
-
Novel core-shell nanoparticles: Encapsulation and delivery of curcumin using guanidine hydrochloride-induced oleosome protein self-assemblySun, Yufan / Zhong, Mingming / Kang, Mengxue / Liao, Yi / Wang, Zhenxiao / Li, Yang / Qi, Baokun et al. | 2022
-
Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acidDong, Lianger / Wall, Marisa / Li, Yong et al. | 2022
-
Drying characteristics, quality changes, parameters optimization and flavor analysis for microwave vacuum drying of garlic (Allium sativum L.) slicesLiu, Jing / Liu, Yuanyuan / Li, Xiangli / Zhu, Jiubin / Wang, Xiaomin / Ma, Longchuan et al. | 2022
-
Use of whole-genome analysis to study the effect of various quorum-sensing inhibitors on the biofilm formation of Lactobacillus fermentumZhang, Yue / Zhong, Huachen / Zheng, Yanxue / Wang, Yan / He, Yinfeng / Gu, Yue et al. | 2022
-
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and branTorrijos, Raquel / Righetti, Laura / Cirlini, Martina / Calani, Luca / Mañes, Jordi / Meca, Giuseppe / Dall’Asta, Chiara et al. | 2022
-
Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statisticsChen, Fangxue / Shen, Lingwei / Shi, Xujia / Deng, Yi / Qiao, Yu / Wu, Wenjin / Xiong, Guangquan / Wang, Lan / Li, Xin / Ding, Anzi et al. | 2022
-
Lactic acid bacteria fermented soy β-conglycinin: Assessment of structural conformational feature and immunoglobulin E reactivityLiu, Zhen / Fu, Yumeng / Liu, Yifei / Chen, Xiaohong / Jiang, Mei / Rui, Xin et al. | 2022
-
Effect of drying temperature on microstructural, mechanical, and water barrier properties of konjac glucomannan/agar film produced at industrial scaleQin, Jiaming / Xiao, Man / Wang, Shuangshuang / Peng, Chun / Wu, Xiaohe / Jiang, Fatang et al. | 2022
-
Redistribution of surplus bread particles into the food supply chainGómez, Manuel / Martinez, Mario M. et al. | 2022
-
Corrigendum to “Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity” [LWT - Food Science and Technology 160 (2022) 113319]Lukic, Ivana / Milovanovic, Stoja / Pantic, Milica / Srbljak, Ivana / Djuric, Ana / Tadic, Vanja / Tyśkiewicz, Katarzyna et al. | 2022
-
Metabolome and transcriptome analysis of postharvest peach fruit in response to fungal pathogen Monilinia fructicola infectionCheng, Chen / Yan, Cheng-Ying / Qi, Cheng-Tian / Zhao, Xiu-Li / Liu, Ling-Xiao / Guo, Yan-Yin / Leng, Peng / Sun, Jie / Ahmtijiang / Liu, Jun et al. | 2022
-
Evaluating the physiology and fermentation performance of the lager yeast during very high gravity brewing with increased temperatureGuan, Yu / Xu, Xin / Liu, Chunfeng / Wang, Jinjing / Niu, Chengtuo / Zheng, Feiyun / Li, Qi et al. | 2022
-
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profilingRicci, Michele / Gasperi, Flavia / Betta, Emanuela / Menghi, Leonardo / Endrizzi, Isabella / Cliceri, Danny / Franceschi, Pietro / Aprea, Eugenio et al. | 2022
-
Effect of drying profiles on surface structure changes of durum wheat pasta during the boiling processOhmura, Masato / Matsumiya, Kentaro / Maeda, Tatsuro / Fujita, Akio / Hayashi, Yukako / Matsumura, Yasuki et al. | 2022
-
Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fieldsYe, Xiaoqing / Liu, Yan / Peng, Changbo / Guan, Xi / Liu, Yi / Che, Zhenming / Lin, Hongbin / Min, Xu / Zhu, Qi / Ding, Wenwu et al. | 2022
-
Functional properties and flavor formation of two Staphylococcus simulans strains isolated from Chinese dry fermented sausagesLi, Huanhuan / Wang, Can / Wang, Zhe / Zhao, Ke / Zhang, Jin / Li, Shuangxi / Chen, Lihong / Tang, Honggang et al. | 2022
-
Process optimization, structural characterization, and antioxidant activities of black pigment extracted from Enshi selenium-enriched Sesamum indicum L.Zhu, Lisha / Xie, Chaoxin / Su, Yue / Dong, Xingxing / Cheng, Shuiyuan / He, Jingren / He, Yi et al. | 2022
-
Antibacterial activity and mechanism of clove essential oil against foodborne pathogensBai, Jingwen / Li, Jianqiang / Chen, Zhiyuan / Bai, Xuedong / Yang, Zhenyuan / Wang, Zitong / Yang, Yu et al. | 2022
-
Effects of glutinous rice paste and fish sauce on kimchi fermentationBaek, Ju Hye / Kim, Kyung Hyun / Han, Dong Min / Lee, Se Hee / Jeon, Che Ok et al. | 2022
-
Characterization of the antioxidant activities of the exopolysaccharides produced by Streptococcus thermophilus CGMCC 7.179Xu, Zhenxiang / Li, Xiaojing / Tian, Xingfang / Yang, Suzhen / Li, Yan / Li, Zhengguang / Guo, Tingting / Kong, Jian et al. | 2022
-
Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powderAbdeldaiem, Ahmed Mohamed / Ali, Abdelmoneim H. / Shah, Nagendra / Ayyash, Mutamed / Mousa, Ahmed Hassan et al. | 2022
-
Fast and green microwave-assisted digestion with diluted nitric acid and hydrogen peroxide and subsequent determination of elemental composition in brown and white rice by ICP-MS and ICP-OESLee, Jian / Park, Ye-Seul / Lee, Do Yup et al. | 2022
-
Effects of steam explosion on phenolic compounds and dietary fiber of grape pomaceCui, Wenyu / Wang, Yunfu / Sun, Zhaoyue / Cui, Caifang / Li, Hang / Luo, Kaiyun / Cheng, Anwei et al. | 2022
-
Rapid identification of novel specific molecular targets for PCR detection of four Enterococcus speciesXiang, Xinran / Lu, Jiaran / Xu, Xiaowei / Hou, Xiaogai / Diao, Enjie / Qian, Shiquan / Song, Huwei / Liang, Liqin / He, Yinglong / Shang, Yuting et al. | 2022
-
Effects of fermentation temperature on bacterial community, physicochemical properties and volatile flavor in fermented soy whey and its coagulated tofuDai, Yiqiang / Xu, Zhuang / Wang, Zhe / Li, Xiaonan / Dong, Jiajia / Xia, Xiudong et al. | 2022
-
Structural and physicochemical characteristics, stability, toxicity and antioxidant activity of peptide-zinc chelate from coconut cake globulin hydrolysatesZheng, Yajun / Guo, Min / Cheng, Chaoxia / Li, Junru / Li, Yuanjing / Hou, Zhixuan / Ai, Ying et al. | 2022
-
Release effect of aroma compounds of Keemun black tea brewed with deuterium-depleted water with different deuterium contentNiu, Yunwei / Zhang, Yue / Xiao, Zuobing / Zhu, Jiancai / Zhang, Fengmei / Chen, Feng et al. | 2022
-
Effects of apple storage period on the organic acids and volatiles in apple wineHan, Yingying / Su, Zhicong / Du, Jinhua et al. | 2022
-
Blue and red light proportion affects growth, nutritional composition, antioxidant properties and volatile compounds of Toona sinensis sproutsDing, Shuangshuang / Su, Pengfei / Wang, Dacheng / Chen, Xue / Tang, Caiguo / Hou, Jinyan / Wu, Lifang et al. | 2022
-
Effect of tempering and cocoa butter equivalents on crystallization kinetics, polymorphism, melting, and physical properties of dark chocolatesCastro-Alayo, Efraín M. / Balcázar-Zumaeta, César R. / Torrejón-Valqui, Llisela / Medina-Mendoza, Marleni / Cayo-Colca, Ilse S. / Cárdenas-Toro, Fiorella P. et al. | 2022
-
The effect of combined drying process (OD-CD-VMD) on nutritional, phytochemical, and sensory profiles, and biological activities of colored dried carrotYusuf, Emel Hasan / Wojdyło, Aneta / Lech, Krzysztof / Masztalerz, Klaudia / Nowicka, Paulina et al. | 2022
-
The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crispsZhang, Hao / Troise, Antonio Dario / Sun, Shangde / Fogliano, Vincenzo et al. | 2022
-
Predictive model for growth of Leuconostoc mesenteroides in Chinese cabbage juices with different salinitiesXing, Shaohua / Zhang, Xiru / Guan, Hui / Li, Huamin / Liu, Wenli et al. | 2022
-
Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice doughHuang, Zhongmin / Huang, Yangyang / Dong, Zijie / Guan, Peng / Wang, Xiaojie / Wang, Shuli / Lei, Mengmeng / Suo, Biao et al. | 2022
-
Dynamic sensory analysis by Temporal Dominance of Sensations paired with dynamic liking and wanting methodologies to understand the consumers’ preference between two beer styles enriched with elderberriesMachado, Júlio C. Jr. / Martins, Zita E. / Ferreira, Isabel M.P.L.V.O. et al. | 2022
-
Research on degradation of polysaccharides during Hericium erinaceus fermentationSu, Yue / Li, Hongxuan / Hu, Ziyu / Zhang, Yu / Guo, Ling / Shao, Meili / Man, Chaoxin / Jiang, Yujun et al. | 2022
-
Microbial characterization of discarded breadsCaro, Irma / Portales, Sara / Gómez, Manuel et al. | 2022
-
Revealing the heat-induced cis-trans isomerization of unsaturated fatty acids in camellia oilHe, Chongyun / Qin, Likang / Yang, Jianmei / Zhu, Yong et al. | 2022
-
Effects of NaCl curing and subsequent fermentation with Lactobacillus sakei or Lactobacillus plantarum on protein hydrolysis and oxidation in yak jerkyLi, Sining / Tang, Shanhu / Mo, Ran / Li, Jinjin / Chen, Lamei et al. | 2022
-
Assembled structure and interfacial properties of oleosome-associated proteins from Camellia oleifera as natural surface-active agentsJin, Weiping / Yang, Xiaoli / Shang, Wei / Wu, Yi / Guo, Cheng / Huang, Wenjing / Deng, Qianchun / Peng, Dengfeng et al. | 2022
-
Metal-induced color change in blackberry wineWu, Gang / Fan, Linlin / Zhou, Jianzhong / Liu, Xiaoli / Wu, Shuang / Wu, Caie / Wang, Ying et al. | 2022
-
Cross-linked lipase particles with improved activity; application of a non-toxic linker for cross-linkingAhrari, Faezeh / Yousefi, Maryam / Habibi, Zohreh / Mohammadi, Mehdi et al. | 2022
-
Effect of steam conditioning on microbial safety and quality of pecansKharel, Karuna / Prinyawiwatkul, Witoon / Gniewosz, Małgorzata / Fontenot, Kathryn / Kraśniewska, Karolina / Adhikari, Achyut et al. | 2022
-
Bile acid-binding capacity of peptide extracts obtained from chicken blood hydrolysates using HPLCCarrera-Alvarado, Gisela / Toldrá, Fidel / Mora, Leticia et al. | 2022
-
Analysis of the volatile profiles of kiwifruits experiencing soft rot using E-nose and HS-SPME/GC–MSWang, Yujiao / Wang, Dan / Lv, Zhenzhen / Zeng, Qingxiao / Fu, Xiali / Chen, Qiyang / Luo, Zhongwei / Luo, Chuan / Wang, Dachuan / Zhang, Wen et al. | 2022
-
Salinity plays a dual role in broad bean paste-meju fermentationLi, Heng / Deng, Weiqin / Lu, Zhen-Ming / Li, Xiongbo / Fan, Zhiyi / Zhang, Qisheng / Chen, Gong / Li, Qi / Ma, Yanhe / Xu, Zheng-Hong et al. | 2022
-
Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.)Juan-Polo, Adriana / Beltrán Sanahuja, Ana / Monedero Prieto, María / Sánchez Reig, Carmen / Valdés García, Arantzazu / Maestre Pérez, Salvador E. et al. | 2022
-
Quality evaluation and shelf-life prediction model establishment of frozen Chinese mitten crab (Eriocheir sinensis)Guo, Xueqian / Yu, Lizhi / Lu, Qi / Ding, Wei / Zhong, Jian / Zhang, Long / Wang, Xichang et al. | 2022
-
Development of a protein concentrate for human consumption by direct enzymatic hydrolysis of antarctic krill (Euphausia superba)Mildenberger, Jennifer / Bruheim, Inge / Solibakke, Per / Atanassova, Miroslava et al. | 2022
-
Interfacial characteristics of artificial oil body emulsions (O / W) prepared using extrinsic and intrinsic proteins: Inspired by natural oil bodySun, Yufan / Zhong, Mingming / Liao, Yi / Kang, Mengxue / Li, Yang / Qi, Baokun et al. | 2022
-
A comparative study of savory and toasted aromas in dry cured loins versus dry fermented sausagesLi, Lei / Belloch, Carmela / Flores, Mónica et al. | 2022
-
Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USAFeng, Zhao / Martínez-Lapuente, Leticia / Ayestarán, Belén / Guadalupe, Zenaida et al. | 2022
-
Corrigendum to “Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry” [LWT-Food Science and Technology 160 113234]Kang, Wenhan / Zhang, Jiukai / Li, Hong / Yu, Ning / Tang, Rui / Sun, Xiulan / Wei, Liyang / Sun, Jinlyu / Chen, Ying et al. | 2022
-
Oxidative stability by isothermal calorimetry of solid lipid microparticles produced by particles from gas saturated solutions techniqueKlettenhammer, Stefan / Ferrentino, Giovanna / Imperiale, Sebastian / Segato, Jacopo / Morozova, Ksenia / Scampicchio, Matteo et al. | 2022
-
Evaluation of the in vitro and in situ antimicrobial properties of chitosan-functionalised silica materialsRuiz-Rico, María / Sancenón, Félix / Barat, José M. et al. | 2022
-
Extraction, identification and anti-photoaging activity evaluation of collagen peptides from silver carp (Hypophthalmichthys molitrix) skinHuang, Jia-jun / Li, Hai-lan / Xiong, Guang-quan / Cai, Jun / Liao, Tao / Zu, Xiao-yan et al. | 2022
-
Effects of perilla seed oil addition on the physicochemical properties, sensory, and volatile compounds of potato blueberry flavored yogurt and its shelf-life predictionChen, Xia / He, Zuyan / He, Laping / Li, Cuiqin / Tao, Han / Wang, Xiao / Liu, Lihua / Zeng, Xuefeng / Ran, Guangyan et al. | 2022
-
Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive propertiesTedeschi, Tullia / Aspri, Maria / Loffi, Cecilia / Dellafiora, Luca / Galaverna, Gianni / Papademas, Photis et al. | 2022
-
Effect of different moulds on oenological properties and flavor characteristics in rice wineYuan, Hua-Wei / Zhang, Chao / Chen, Si-Yu / Zhao, Yu / Tie, Yu / Yin, Li-Guo / Chen, Jing / Wu, Qiu-Di / Wang, Yu-Ting / Xu, Zhou et al. | 2022
-
Performances of phospholipids and changes of antioxidant capacity from rapeseed oil during enzymatic degummingHou, Zhigang / Jiang, Suwei / Cao, Xinmin / Cao, Lili / Pang, Min / Yang, Peizhou / Jiang, Shaotong et al. | 2022
-
Synergistic effect of propyl gallate and antibiotics against biofilms of Serratia marcescens and Erwinia carotovora in vitroZhou, Jin-Wei / Ji, Peng-Cheng / Wang, Chang-Yao / Yang, Yu-Jie / Zhao, Xin-Yu / Tang, Hao-Zhe / Tang, Shi-Rong et al. | 2022
-
Transcriptomic and phenotypic changes of Cronobacter sakazakii ATCC 29544 grown under desiccation stressLee, Jae-Ik / Kim, Sang-Soon / Kang, Dong-Hyun et al. | 2022
-
Effects of coating layers chitosan/pectin on lipid stability and in vitro digestion of astaxanthin-loaded multilayer emulsionsSun, Xiaowen / Liu, Chengzhen / Wang, Dongfeng / Xu, Ying / Wang, Chang-Yun et al. | 2022
-
Use of different approaches for deacidification of high-acid rice bran oil: A comparison of glyceride lipid profilesLiu, Weiqi / Deng, Yuanyuan / Zhao, Zhihao / Wei, Zhencheng / Zhang, Yan / Tang, Xiaojun / Liu, Guang / Li, Ping / Zhou, Pengfei / Zhang, Mingwei et al. | 2022
-
Structural, physicochemical properties and function of swim bladder collagen in promoting fibroblasts viability and collagen synthesisXiao, Lanfei / Lv, Jiehuan / Liang, Yongjun / Zhang, Haoran / Zheng, Jia / Lin, Fan / Wen, Xiaobo et al. | 2022
-
Accurate quantification of total bacteria in raw milk by flow cytometry using membrane potential as a key viability parameterWang, Meng / Bai, Zhaoying / Liu, Siyuan / Liu, Yingying / Wang, Ziquan / Zhou, Guoping / Gong, Xiaoyun / Jiang, You / Sui, Zhiwei et al. | 2022
-
Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-fryingAbdo, Eman M. / Shaltout, Omayma E. / Mansour, Hanem M.M. et al. | 2022
-
Effects of supplementing sodium caseinate on rehydration properties of spray-dried milk protein isolatesLi, Nan / Zhong, Qixin et al. | 2022
-
Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticusHan, Xiangpeng / Zhang, Mengyu / Peng, Jiayi / Wu, Jinsong / Zhong, Qingping et al. | 2022
-
Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophilesFei, Zuqi / Xie, Dongchao / Wang, Man / Zhang, Yahui / Zhang, Haihua / Du, Qizhen / Jin, Peng et al. | 2022
-
Comparison of microwave, ultrasound and ultrasound-microwave assisted solvent extraction methods on phenolic profile and antioxidant activity of extracts from jackfruit (Artocarpus heterophyllus Lam.) pulpCheng, Ming / He, Jiali / wang, Huaijie / Li, Chuan / Wu, Gang / Zhu, Kexue / Chen, Xiaoai / Zhang, Yanjun / Tan, Lehe et al. | 2022
-
Effects of lysine on the physiochemical properties of plant-protein high-moisture extrudatesDai, Hui-Hui / An, Hong-Zhou / Ma, Yu-Xiang / Guo, Yi-Ting / Du, Yan / Zhu, Xue-Qing / Luo, Qiong et al. | 2022
-
Effect of co-culture of Komagataeibacter nataicola and selected Lactobacillus fermentum on the production and characterization of bacterial celluloseJiang, Huanyuan / Song, Zeming / Hao, Yaofei / Hu, Xiaoping / Lin, Xue / Liu, Sixin / Li, Congfa et al. | 2022
-
Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stabilityZhang, Hao / Zhu, Lisha / Shao, Yanchun / Wang, Liling / He, Jingren / He, Yi et al. | 2022
-
Comparison of the microbial communities in pits with different sealing methods for Chinese strong-flavor liquor productionXia, Ziyuan / Wang, Shipeng / Chen, Yao / Gou, Min / Sun, Zhaoyong / Wang, Songtao / Zhang, Suyi / Tang, Yueqin et al. | 2022
-
The glycation of silk sericin to enhance its application to functional foodsWang, Heng-Da / Zhang, Yu-Qing et al. | 2022
-
Antioxidant activity of fruit jellies enriched with phytochemicals from Pinus sylvestris L.Piechowiak, Tomasz / Balawejder, Maciej / Grzelak-Błaszczyk, Katarzyna / Oracz, Joanna / Matłok, Natalia et al. | 2022
-
Use of rice on the development of plant-based milk with antioxidant properties: From raw material to residueda Silva, Luan Ramos / Velasco, José Ignacio / Fakhouri, Farayde Matta et al. | 2022
-
High-pressure processing and sous-vide cooking effects on physicochemical properties of meat-based, plant-based and hybrid pattiesJanardhanan, Rasmi / Huerta-Leidenz, Nelson / Ibañez, Francisco C. / Beriain, Maria Jose et al. | 2022
-
Survival and attachment of Listeria monocytogenes on bell peppers and influence of attachment time on efficacy of chlorineAryal, Jyoti / Chhetri, Vijay Singh / Adhikari, Achyut et al. | 2022
-
Impact of different cooking methods on the chemical profile of orange-fleshed sweet potato (Ipomoea batatas L.)Yao, Yanqiang / Zhang, Rong / Jia, Ruixue / Deng, Yuanyuan / Wang, Zhangying et al. | 2022
-
Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white teaShi, Jiang / Wu, Wenliang / Zhang, Yongcheng / Baldermann, Susanne / Peng, Qunhua / Wang, Jiatong / Xu, Lili / Yang, Gaozhong / Fu, Jianyu / Lv, Haipeng et al. | 2022
-
Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocinsMartín, Irene / Barbosa, Joana / Pereira, Sofia I.A. / Rodríguez, Alicia / Córdoba, Juan J. / Teixeira, Paula et al. | 2022
-
Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squashTemple, Jesica / Stearns, Rebecca / Coe, Corey / Chaney, Heather / Tou, Janet / Freshour, Annette / Luo, Yangchao / Shen, Cangliang et al. | 2022
-
Optimisation of a blend of emulsifier substitutes for clean-label artisanal ice creamLoffredi, Eleonora / Alamprese, Cristina et al. | 2022
-
Extraction and recovery of bioactive soluble phenolic compounds from brocade orange (Citrus sinensis) peels: Effect of different extraction methods thereonWang, Zhirong / Mei, Xiaofei / Chen, Xuhui / Rao, Shnegqi / Ju, Tao / Li, Jiahao / Yang, Zhenquan et al. | 2022
-
Characterization of sunflower seed and oil wax ester composition by GC/MS, a final evaluationGarcés, Rafael / de Andrés-Gil, Cristina / Venegas-Calerón, Mónica / Martínez-Force, Enrique / Moreno-Pérez, Antonio J. / Salas, Joaquín J. et al. | 2022
-
Ultrasound-assisted cellulase pretreatment and cooking with enzymatic hydrolysates enhance the freeze-thaw stability of brown riceLu, Shiyi / Mu, Yifan / Xu, Minghao / Wen, Yangyang / Li, Hongyan / Wang, Jing / Sun, Baoguo et al. | 2022
-
Combined transcriptomic and proteomic analysis of the antibacterial mechanisms of an antimicrobial substance produced by Lactobacillus paracasei FX-6 against colistin-resistant Escherichia coliZhang, Huiting / Chen, Cong / Yang, Zhijie / Ye, Linna / Miao, Jianyin / Lan, Yaqi / Wang, Qun / Ye, Zhuming / Cao, Yong / Liu, Guo et al. | 2022
-
Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A 1H NMR studyVidal, Natalia P. / Rahimi, Jamshid / Kroetsch, Benjamin / Martinez, Mario M. et al. | 2022