Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein (Englisch)
- Neue Suche nach: Kong, Dewei
- Neue Suche nach: Han, Rongwei
- Neue Suche nach: Yuan, Mengdi
- Neue Suche nach: Xi, Qian
- Neue Suche nach: Du, Qijing
- Neue Suche nach: Li, Peng
- Neue Suche nach: Yang, Yongxin
- Neue Suche nach: Applegate, Bruce
- Neue Suche nach: Wang, Jun
- Neue Suche nach: Kong, Dewei
- Neue Suche nach: Han, Rongwei
- Neue Suche nach: Yuan, Mengdi
- Neue Suche nach: Xi, Qian
- Neue Suche nach: Du, Qijing
- Neue Suche nach: Li, Peng
- Neue Suche nach: Yang, Yongxin
- Neue Suche nach: Applegate, Bruce
- Neue Suche nach: Wang, Jun
In:
Ultrasonics Sonochemistry
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93
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2023
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein
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Beteiligte:Kong, Dewei ( Autor:in ) / Han, Rongwei ( Autor:in ) / Yuan, Mengdi ( Autor:in ) / Xi, Qian ( Autor:in ) / Du, Qijing ( Autor:in ) / Li, Peng ( Autor:in ) / Yang, Yongxin ( Autor:in ) / Applegate, Bruce ( Autor:in ) / Wang, Jun ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: The Author(s)
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Erscheinungsdatum:21.01.2023
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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