Influence of cooking method on the nutrient composition of Spanish light lamb (Englisch)
- Neue Suche nach: Campo, M.M.
- Neue Suche nach: Muela, E.
- Neue Suche nach: Olleta, J.L.
- Neue Suche nach: Moreno, L.A.
- Neue Suche nach: Santaliestra-Pasías, A.M.
- Neue Suche nach: Mesana, M.I.
- Neue Suche nach: Sañudo, C.
- Neue Suche nach: Campo, M.M.
- Neue Suche nach: Muela, E.
- Neue Suche nach: Olleta, J.L.
- Neue Suche nach: Moreno, L.A.
- Neue Suche nach: Santaliestra-Pasías, A.M.
- Neue Suche nach: Mesana, M.I.
- Neue Suche nach: Sañudo, C.
In:
Journal of Food Composition and Analysis
;
31
, 2
;
185-190
;
2013
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Influence of cooking method on the nutrient composition of Spanish light lamb
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Beteiligte:Campo, M.M. ( Autor:in ) / Muela, E. ( Autor:in ) / Olleta, J.L. ( Autor:in ) / Moreno, L.A. ( Autor:in ) / Santaliestra-Pasías, A.M. ( Autor:in ) / Mesana, M.I. ( Autor:in ) / Sañudo, C. ( Autor:in )
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Erschienen in:Journal of Food Composition and Analysis ; 31, 2 ; 185-190
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Verlag:
- Neue Suche nach: Elsevier Inc.
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Erscheinungsdatum:27.05.2013
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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