Protective effect of phenolic compounds on carbonyl-amine reactions produced by lipid-derived reactive carbonyls (Englisch)
- Neue Suche nach: Hidalgo, Francisco J.
- Neue Suche nach: Delgado, Rosa M.
- Neue Suche nach: Zamora, Rosario
- Neue Suche nach: Hidalgo, Francisco J.
- Neue Suche nach: Delgado, Rosa M.
- Neue Suche nach: Zamora, Rosario
In:
Food Chemistry
;
229
;
388-395
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Protective effect of phenolic compounds on carbonyl-amine reactions produced by lipid-derived reactive carbonyls
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Beteiligte:
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Erschienen in:Food Chemistry ; 229 ; 388-395
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:18.02.2017
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Format / Umfang:8 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:Phenylalanine (PubChem ID: 6140) , 2-Pentenal (PubChem ID: 5364752) , 2,4-Heptadienal (PubChem ID: 5283321) , 4,5-Epoxy-2-heptenal (PubChem ID: 6444055) , 4,5-Epoxy-2-decenal (PubChem ID: 15825667) , 4-Oxo-2-hexenal (PubChem ID: 6365145) , Quercetin (PubChem ID: 5280343) , Morin (PubChem ID: 5281670) , Catechin (PubChem ID: 73160) , Epicatechin (PubChem ID: 72276) , Carbonyl-amine reactions , Carbonyl-phenol reactions , Lipid oxidation , Maillard reaction , Reactive carbonyls
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Datenquelle:
Inhaltsverzeichnis – Band 229
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Validation of QuEChERS based method for determination of fenitrothion residues in tomatoes by gas chromatography–flame photometric detector: Decline pattern and risk assessmentMalhat, Farag / Boulangé, Julien / Abdelraheem, Ehab / Abd Allah, Osama / Abd El-Hamid, Rania / Abd El-Salam, Shokr et al. | 2017
- 820
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Systematic transition from description to prediction for the oxidation in packaged olive oilKanavouras, Antonis / Coutelieris, Frank A. et al. | 2017
- 828
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Inhibitory effect of cellulose fibers on the formation of heterocyclic aromatic amines in grilled beef pattiesGibis, Monika / Weiss, Jochen et al. | 2017
- 837
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Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena)Valiñas, Matías Ariel / Lanteri, María Luciana / ten Have, Arjen / Andreu, Adriana Balbina et al. | 2017
- 847
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Rapid detection of malachite green in fish based on CdTe quantum dots coated with molecularly imprinted silicaWu, Le / Lin, Zheng-zhong / Zhong, Hui-ping / Peng, Ai-hong / Chen, Xiao-mei / Huang, Zhi-yong et al. | 2017
- 854
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Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storageGonzález-Curbelo, Miguel Ángel / Socas-Rodríguez, Bárbara / Herrero, Miguel / Herrera-Herrera, Antonio V. / Hernández-Borges, Javier et al. | 2017
- 860
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Corrigendum to “A food waste utilization study for removing lead(II) from drinks” [Food Chem. 214 (2017) 637–643]Kaplan Ince, Olcay / Ince, Muharrem / Yonten, Vahap / Goksu, Ali et al. | 2017
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Calendar| 2017
- IBC
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Editorial Board Contd| 2017
- IFC
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Editorial Board/Aims & Scope| 2017