Structural changes of cassava starch granules hydrolyzed by a mixture of α-amylase and glucoamylase (Englisch)
- Neue Suche nach: Chen, Youshuang
- Neue Suche nach: Huang, Shirong
- Neue Suche nach: Tang, Zhongfeng
- Neue Suche nach: Chen, Xiaowei
- Neue Suche nach: Zhang, Zengfang
- Neue Suche nach: Chen, Youshuang
- Neue Suche nach: Huang, Shirong
- Neue Suche nach: Tang, Zhongfeng
- Neue Suche nach: Chen, Xiaowei
- Neue Suche nach: Zhang, Zengfang
In:
Carbohydrate Polymers
;
85
, 1
;
272-275
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Structural changes of cassava starch granules hydrolyzed by a mixture of α-amylase and glucoamylase
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Beteiligte:Chen, Youshuang ( Autor:in ) / Huang, Shirong ( Autor:in ) / Tang, Zhongfeng ( Autor:in ) / Chen, Xiaowei ( Autor:in ) / Zhang, Zengfang ( Autor:in )
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Erschienen in:Carbohydrate Polymers ; 85, 1 ; 272-275
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Verlag:
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Erscheinungsdatum:24.01.2011
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Format / Umfang:4 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 85, Ausgabe 1
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