Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meat (Englisch)
- Neue Suche nach: Maqsood, Sajid
- Neue Suche nach: Al Haddad, Nassra Ahmed
- Neue Suche nach: Mudgil, Priti
- Neue Suche nach: Maqsood, Sajid
- Neue Suche nach: Al Haddad, Nassra Ahmed
- Neue Suche nach: Mudgil, Priti
In:
Food Science and Technology
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72
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55-62
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2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meat
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Beteiligte:
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Erschienen in:Food Science and Technology ; 72 ; 55-62
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:15.04.2016
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 72
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Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meatMaqsood, Sajid / Al Haddad, Nassra Ahmed / Mudgil, Priti et al. | 2016
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