Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés (Englisch)
- Neue Suche nach: Vargas-Ramella, Márcio
- Neue Suche nach: Lorenzo, José M.
- Neue Suche nach: Zamuz, Sol
- Neue Suche nach: Montes, Leticia
- Neue Suche nach: Santos López, Eva María
- Neue Suche nach: Moreira, Ramón
- Neue Suche nach: Franco, Daniel
- Neue Suche nach: Vargas-Ramella, Márcio
- Neue Suche nach: Lorenzo, José M.
- Neue Suche nach: Zamuz, Sol
- Neue Suche nach: Montes, Leticia
- Neue Suche nach: Santos López, Eva María
- Neue Suche nach: Moreira, Ramón
- Neue Suche nach: Franco, Daniel
In:
Food Science and Technology
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163
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2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés
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Beteiligte:Vargas-Ramella, Márcio ( Autor:in ) / Lorenzo, José M. ( Autor:in ) / Zamuz, Sol ( Autor:in ) / Montes, Leticia ( Autor:in ) / Santos López, Eva María ( Autor:in ) / Moreira, Ramón ( Autor:in ) / Franco, Daniel ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: The Authors
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Erscheinungsdatum:30.04.2022
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black teaChiang, Shu-Hua / Yang, Kai-Min / Wang, Shiu-Yu / Chen, Chih-Wei et al. | 2022
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2-tert-Butyl-1,4-benzoquinone, a food additive oxidant, reduces virulence factors of Chromobacterium violaceumXu, Kai-Zhong / Tan, Xiao-Juan / Chang, Zeng-Yan / Li, Jun-Jian / Jia, Ai-Qun et al. | 2022
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Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foodsMartín, Irene / Rodríguez, Alicia / Alía, Alberto / Martínez, Remigio / Córdoba, Juan J. et al. | 2022
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MgO recycling in l-lactic acid fermentation and effects of the reusable alkaline neutralizer on Lactobacillus rhamnosus: From process integration to transcriptome analysisWang, Yong / Huo, Kai / Meng, Xinxin / Cai, Di / Wang, Bin / Liu, Jinlong et al. | 2022
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The effect of inoculation Leuconostoc mesenteroides and Lactiplantibacillus planetarium on the quality of Pleurotus eryngii JiaosuJikang, Jiang / Wenxiang, Li / Shuping, Yu et al. | 2022
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Orthogonal experimental design for the optimization of four additives in a model liquid infant formula to improve its thermal stabilityLiao, Minhe / Jin, Ritian / Ren, Haowei / Shang, Jiaqi / Kang, Jiaxin / Xin, Qiuyan / Liu, Ning / Li, Meng et al. | 2022
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Characterization of proton T2 relaxation time of bovine lactoferrin powder before and after high-temperature storageMitsudome, Takumi et al. | 2022
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Analysis of flavor-related compounds in fermented persimmon beverages stored at different temperaturesAn, Xiaowen / Wang, Zijuan / Li, Jiamin / Nie, Xinyu / Liu, Kexin / Zhang, Yifan / Zhao, Zhihui / Chitrakar, Bimal / Ao, Changwei et al. | 2022
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Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodologyKumar, Manoj / Dahuja, Anil / Sachdev, Archana / Tomar, Maharishi / Lorenzo, José M. / Dhumal, Sangram / Radha / Chandran, Deepak / Varghese, Eldho / Saha, Supradip et al. | 2022
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Comprehensive analysis of vacuum application in desalting lean white fish to develop a highly acceptable ready-to-use productMarchetti, Marion Daniela / Tomac, Alejandra / Yeannes, María Isabel / Garcia Loredo, Analía Belén et al. | 2022
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Functional annotation and complete genome analysis confirm the probiotic characteristics of Bacillus species isolated from the gut of Nile tilapiaKuebutornye, Felix Kofi Agbeko / Lu, Yishan / Wang, Zhiwen / Mraz, Jan et al. | 2022
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Detoxification of the mycoestrogen zearalenone by Bacillus licheniformis spore CotA laccase and application of immobilized laccase in contaminated corn mealGuo, Yongpeng / Wang, Yanan / Liu, Yanrong / Ma, Qiugang / Ji, Cheng / Zhao, Lihong et al. | 2022
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Investigating acrylamide mitigation by potential probiotics Bifidobacterium breve and Lactiplantibacillus plantarum: Optimization, in vitro gastrointestinal conditions, and mechanismAlbedwawi, Amal S. / Al Sakkaf, Reem / Osaili, Tareq M. / Yusuf, Ahmed / Olaimat, Amin / Liu, Shao-Quan / Palmisano, Giovanni / Shah, Nagendra P. / Ayyash, Mutamed M. et al. | 2022
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Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-fryingErol, Nida Demirtas / Erdem, Ömer Alper / Yilmaz, Sebnem Tolasa / Kayalar, Hüsniye / Cakli, Sukran et al. | 2022
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Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloidsSánchez, Ramiro / Martín-Tornero, Elísabet / Lozano, Jesús / Arroyo, Patricia / Meléndez, Félix / Martín-Vertedor, Daniel et al. | 2022
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Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredientPerri, Giuseppe / Greco Miani, Marcello / Amendolagine, Gianfranco / Pontonio, Erica / Rizzello, Carlo Giuseppe et al. | 2022
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Hydroxypropyl methylcellulose (HPMC) reduces the hardening of fructose-containing and maltitol-containing high-protein nutrition bars during storageZhou, Xuan / Wang, Mingli / Zhang, Le / Liu, Zhijing / Su, Chengcheng / Wu, Mengguo / Wei, Xuan / Jiang, Lianzhou / Hou, Juncai / Jiang, Zhanmei et al. | 2022
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The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wineJiménez-Sánchez, María / Castro, Remedios / Rodríguez-Dodero, M. Carmen / Durán-Guerrero, Enrique et al. | 2022