The use of edible insect proteins in food: Challenges and issues related to their functional properties (Englisch)
- Neue Suche nach: Gravel, Alexia
- Neue Suche nach: Doyen, Alain
- Neue Suche nach: Gravel, Alexia
- Neue Suche nach: Doyen, Alain
In:
Innovative Food Science and Emerging Technologies
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59
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2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The use of edible insect proteins in food: Challenges and issues related to their functional properties
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Beteiligte:Gravel, Alexia ( Autor:in ) / Doyen, Alain ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:05.12.2019
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 59
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The use of edible insect proteins in food: Challenges and issues related to their functional propertiesGravel, Alexia / Doyen, Alain et al. | 2019
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