Forward osmosis concentration of milk: Product quality and processing considerations (Englisch)
- Neue Suche nach: Beldie, Anamaria Andreea
- Weitere Informationen zu Beldie, Anamaria Andreea:
-
https://orcid.org/0000-0001-9250-9485
- Neue Suche nach: Moraru, Carmen I.
- Weitere Informationen zu Moraru, Carmen I.:
-
https://orcid.org/0000-0001-8307-7123
- Neue Suche nach: Beldie, Anamaria Andreea
- Weitere Informationen zu Beldie, Anamaria Andreea:
-
https://orcid.org/0000-0001-9250-9485
- Neue Suche nach: Moraru, Carmen I.
- Weitere Informationen zu Moraru, Carmen I.:
-
https://orcid.org/0000-0001-8307-7123
In:
Journal of Dairy Science
;
104
, 7
;
7522-7533
;
2021
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Forward osmosis concentration of milk: Product quality and processing considerations
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Beteiligte:Beldie, Anamaria Andreea ( Autor:in ) / Moraru, Carmen I. ( Autor:in )
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Erschienen in:Journal of Dairy Science ; 104, 7 ; 7522-7533
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Verlag:
- Neue Suche nach: American Dairy Science Association
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Erscheinungsdatum:28.02.2021
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Format / Umfang:12 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 104, Ausgabe 7
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Interpretive Summaries, July 2021| 2021