An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration (Englisch)
- Neue Suche nach: Rouquié, Camille
- Neue Suche nach: Dahdouh, Layal
- Neue Suche nach: Delalonde, Michèle
- Neue Suche nach: Wisniewski, Christelle
- Neue Suche nach: Rouquié, Camille
- Neue Suche nach: Dahdouh, Layal
- Neue Suche nach: Delalonde, Michèle
- Neue Suche nach: Wisniewski, Christelle
In:
Innovative Food Science and Emerging Technologies
;
41
;
314-322
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration
-
Beteiligte:Rouquié, Camille ( Autor:in ) / Dahdouh, Layal ( Autor:in ) / Delalonde, Michèle ( Autor:in ) / Wisniewski, Christelle ( Autor:in )
-
Erschienen in:Innovative Food Science and Emerging Technologies ; 41 ; 314-322
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:26.03.2017
-
Format / Umfang:9 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:A , Filtration area (m2) , °Brix , Brix degree (g/100g) , CF[d1−d2] , Fouling coefficient of particles with a diameter between d1 and d2 (%) , CNTUd18,000/30−d500/2 , Involvement of smallest particles in GPR total turbidity (%) , CNTU>d500/2 , Involvement of largest particles in GPR total turbidity (%) , cv , Volume fraction of the dispersed phase (i.e. particles) (/) , d , Diameter of the particle (m) , d18,000/30 , Cut-off diameter of the 18,000g/30min centrifugation treatment (μm) , d500/2 , Cut-off diameter of the 500g/2min centrifugation treatment (μm) , DM , Dry matter (g·L−1) , g , Gravitational acceleration (m·s−2) , GPR , Grape processing residues , J , Permeate flux (m·s−1) , JW , Average permeate flux obtained on M0.1μm membrane for White Extract (L·h−1·m−2) , JR , Average permeate flux obtained on M0.1μm membrane for Red Extract (L·h−1·m−2) , JS , Average permeate flux obtained on M0.1μm membrane for Seed Extract (L·h−1·m−2) , k , Hermia fouling mechanisms constant , MWCO , Molecular weight cut-off (kDa) , M0.1μm , Membrane with an average pore diameter of 0.1μm , M100kDa , Membrane with a MWCO of 100kDa , M10kDa , Membrane with a MWCO of 10kDa , n , Hermia pore blocking index , NTUGPR , Total turbidity of the GPR (NTU) , NTU<d18,000/30 , Turbidity due to particles smaller than d18,000/30 (NTU) , NTU>d18,000/30 , Turbidity due to particles larger than d18,000/30 (NTU) , NTU<d500/2 , Turbidity due to particles smaller than d500/2 (NTU) , NTU>d500/2 , Turbidity due to particles larger than d500/2 (NTU) , PES , Polyethersulfone , RF , Resistance induced by membrane fouling (m−1) , RM , Intrinsic membrane resistance (m−1) , RTOT , Total fouling resistance (m−1) , R[d1−d2] , Specific fouling resistance due to particles with a diameter between d1 and d2 (m−1) , R>d1 , Fouling resistance due to particles larger than d1 (m−1) , R>d2 , Fouling resistance due to particles larger than d2 (m−1) , SIS , Suspended insoluble solids content (g·L−1) , SIS/DM , Ratio between the suspended insoluble solids content and the dry matter content (%) , t , Time (s) , TA , Total acidity (g acid tartic·L−1) , v , Flow velocity of the particle (m·s−1) , V , Volume of permeate (m3) , VRR , Volume reduction ratio , ∆P , Transmembrane pressure (Pa) , μm , Dynamic viscosity of the liquid medium (Pa·s) , μs , Dynamic viscosity of the GPR (Pa·s) , μp , Dynamic viscosity of the permeate (Pa·s) , ρm , Mass density of the liquid medium (kg·m−3) , ρs , Mass density of the GPR (kg·m−3) , ρp , Mass density of the particle (kg·m−3) , Ultrafiltration , Membrane fouling , Fouling mechanisms , Size-classes of foulant particles
-
Datenquelle:
Inhaltsverzeichnis – Band 41
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storageStoops, J. / Vandeweyer, D. / Crauwels, S. / Verreth, C. / Boeckx, H. / Van Der Borght, M. / Claes, J. / Lievens, B. / Van Campenhout, L. et al. | 2017
- 10
-
Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slicesde Jesus Junqueira, João Renato / Corrêa, Jefferson Luiz Gomes / de Mendonça, Kamilla Soares / Resende, Nathane Silva / de Barros Vilas Boas, Eduardo Valério et al. | 2017
- 19
-
Hyperbaric cold storage versus conventional refrigeration for extending the shelf-life of hake loinsOtero, L. / Pérez-Mateos, M. / López-Caballero, M.E. et al. | 2017
- 26
-
Combination of natural antimicrobials and sodium dodecyl sulfate for disruption of biofilms formed by contaminant bacteria isolated from sugarcane millsRigotti, Rachel Tereza / Corrêa, Jessica Audrey Feijó / Maia, Natalia Janaina Lago / Cesaro, Giovanna / Rosa, Edvaldo Antônio Ribeiro / Macedo, Renata Ernlund Freitas de / Luciano, Fernando Bittencourt et al. | 2017
- 34
-
Solar still with latent heat energy storage: A reviewShukla, A. / Kant, Karunesh / Sharma, Atul et al. | 2017
- 47
-
Intensification of protein extraction from soybean processing materials using hydrodynamic cavitationPreece, K E / Hooshyar, N / Krijgsman, A J / Fryer, P J / Zuidam, N J et al. | 2017
- 56
-
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrotsMartínez-Hernández, Ginés Benito / Amodio, Maria Luisa / Colelli, Giancarlo et al. | 2017
- 64
-
Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish qualityPedrós-Garrido, S. / Condón-Abanto, S. / Beltrán, J.A. / Lyng, J.G. / Brunton, N.P. / Bolton, D. / Whyte, P. et al. | 2017
- 71
-
Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruitNowacka, M. / Tylewicz, U. / Romani, S. / Dalla Rosa, M. / Witrowa-Rajchert, D. et al. | 2017
- 79
-
Improvement of radio frequency (RF) heating uniformity for peanuts with a new strategy using computational modelingZhang, Shuang / Huang, Zhi / Wang, Shaojin et al. | 2017
- 90
-
Ready-to-eat chickpea flour purée or cream processed by hydrostatic high pressure with final microwave heatingDolores Alvarez, M. / Herranz, Beatriz / Campos, Gema / Canet, Wenceslao et al. | 2017
- 100
-
A new approach to microwave food research: Analyzing the electromagnetic response of basic amino acidsMeng, Chen / Da-ming, Fan / Lue-lue, Huang / Yi-shu, Gao / Jian-lian, Huang / Jian-xin, Zhao / Hao, Zhang et al. | 2017
- 109
-
Stability of the lipid fraction of avocado puree obtained by flash vacuum-expansion processVargas-Ortiz, Manuel / Servent, Adrien / Salgado-Cervantes, Marco / Pallet, Dominique et al. | 2017
- 117
-
Protective role of Lactobacillus fermentum R6 against Clostridium perfringens in vitro and in chicken breast meat under temperature abuse conditionsLi, Peijun / Jia, Shanshan / Zhou, Cunliu / Fang, Hongmei / Chen, Conggui et al. | 2017
- 124
-
Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beamWang, Li / Zhang, Xinxia / Liu, Fengru / Ding, Yuanyuan / Wang, Ren / Luo, Xiaohu / Li, Yanan / Chen, Zhengxing et al. | 2017
- 130
-
Aerosol-assisted low pressure plasma deposition of antimicrobial hybrid organic-inorganic Cu-composite thin films for food packaging applicationsDe Vietro, Nicoletta / Conte, Amalia / Incoronato, Anna Lucia / Del Nobile, Matteo Alessandro / Fracassi, Francesco et al. | 2017
- 135
-
Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborumKhan, Ammar Ahmad / Randhawa, Muhammad Atif / Carne, Alan / Mohamed Ahmed, Isam A. / Barr, David / Reid, Malcolm / Bekhit, Alaa El-Din A. et al. | 2017
- 144
-
Efficient process for the production of permeate powdersTanguy, G. / Dolivet, A. / Méjean, S. / Garreau, D. / Talamo, F. / Postet, P. / Jeantet, R. / Schuck, P. et al. | 2017
- 150
-
Effects of high-pressure treatments on water characteristics and juiciness of rabbit meat sausages: Role of microstructure and chemical interactionsXue, Siwen / Wang, Huhu / Yang, Huijuan / Yu, Xiaobo / Bai, Yun / Tendu, Alexander Atuya / Xu, Xinglian / Ma, Hanjun / Zhou, Guanghong et al. | 2017
- 160
-
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's societyPinela, José / Prieto, M.A. / Barreiro, Maria Filomena / Carvalho, Ana Maria / Oliveira, M. Beatriz P.P. / Curran, Thomas P. / Ferreira, Isabel C.F.R. et al. | 2017
- 172
-
Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spicesHashemi, Seyed Mohammad Bagher / Nikmaram, Nooshin / Esteghlal, Sara / Mousavi Khaneghah, Amin / Niakousari, Mehrdad / Barba, Francisco J. / Roohinejad, Shahin / Koubaa, Mohamed et al. | 2017
- 179
-
Expansion of partially defatted peanuts by a new texturizing process called “Intensification of Vaporization by Decompression to the Vacuum” (IVDV)Nader, Joelle / Afif, Charbel / Louka, Nicolas et al. | 2017
- 188
-
Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sproutsBarba, Francisco J. / Poojary, Mahesha M. / Wang, Jia / Olsen, Karsten / Orlien, Vibeke et al. | 2017
- 193
-
Forest biomass waste as a potential innovative source for rearing edible insects for food and feed – A reviewVarelas, Vassileios / Langton, Maud et al. | 2017
- 206
-
High pressure carbon dioxide for impregnation of clove essential oil in LLDPE filmsMedeiros, Glaucia R. / Ferreira, Sandra R.S. / Carciofi, Bruno A.M. et al. | 2017
- 216
-
Inactivation behaviors of selected bacteria in ultraviolet-C-treated human breast milkGabriel, Alonzo A. / Marquez, Gladys Gaile F. et al. | 2017
- 224
-
Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compoundsAamir, Muhammad / Jittanit, Weerachet et al. | 2017
- 235
-
Size-based fractionation of native milk fat globules by two-stage centrifugal separationDhungana, Pramesh / Truong, Tuyen / Palmer, Martin / Bansal, Nidhi / Bhandari, Bhesh et al. | 2017
- 244
-
Analysis of thermal effect using Coupled Hot-air and Microwave heating at different position of potatoPu, Guangyi / Song, Guanglei / Song, ChunFang / Wang, Jun et al. | 2017
- 251
-
Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsionsGeerts, Marlies E.J. / Mienis, Esther / Nikiforidis, Constantinos V. / van der Padt, Albert / van der Goot, Atze Jan et al. | 2017
- 259
-
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMRTraffano-Schiffo, Maria Victoria / Laghi, Luca / Castro-Giraldez, Marta / Tylewicz, Urszula / Romani, Santina / Ragni, Luigi / Rosa, Marco Dalla / Fito, Pedro J. et al. | 2017
- 267
-
Effects of high hydrostatic pressure on lipase from Rhizopus chinensis: I. Conformational changesChen, Gang / Miao, Ming / Jiang, Bo / Jin, Jian / Campanella, Osvaldo H. / Feng, Biao et al. | 2017
- 277
-
The emergence of gastronomic engineeringAguilera, José Miguel et al. | 2017
- 284
-
Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus)Corrêa, J.L.G. / Rasia, M.C. / Mulet, A. / Cárcel, J.A. et al. | 2017
- 292
-
Experimental comparison of microwave and radio frequency tempering of frozen block of shrimpKoray Palazoğlu, T. / Miran, Welat et al. | 2017
- 301
-
Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extractionBarry, Kate M. / Dinan, Timothy G. / Kelly, Philip M. et al. | 2017
- 307
-
Antioxidant packaging with encapsulated green tea for fresh minced meatWrona, Magdalena / Nerín, Cristina / Alfonso, Maria José / Caballero, Miguel Ángel et al. | 2017
- 314
-
An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltrationRouquié, Camille / Dahdouh, Layal / Delalonde, Michèle / Wisniewski, Christelle et al. | 2017
- 323
-
Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meatMartínez, M.A. / Velazquez, G. / Cando, D. / Núñez-Flores, R. / Borderías, A.J. / Moreno, H.M. et al. | 2017
- 330
-
Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiationMorales, Diego / Gil-Ramirez, Alicia / Smiderle, Fhernanda R. / Piris, Adriana J. / Ruiz-Rodriguez, Alejandro / Soler-Rivas, Cristina et al. | 2017
- 337
-
Numerical and experimental studies on a novel Steinmetz treatment chamber for inactivation of Escherichia coli by radio frequency electric fieldsMasood, Hassan / Razaeimotlagh, Adel / Cullen, Patrick J. / Trujillo, Francisco J. et al. | 2017
- 348
-
Effects of high-voltage electrostatic field treatment on the thawing rate and post-thawing quality of frozen rabbit meatJia, Guoliang / Liu, Hongjiang / Nirasawa, Satoru / Liu, Haijie et al. | 2017
- 357
-
Review of Green Food Processing techniques. Preservation, transformation, and extractionChemat, Farid / Rombaut, Natacha / Meullemiestre, Alice / Turk, Mohammad / Perino, Sandrine / Fabiano-Tixier, Anne-Sylvie / Abert-Vian, Maryline et al. | 2017
- 378
-
Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)Valadez-Carmona, Lourdes / Plazola-Jacinto, Carla Patricia / Hernández-Ortega, Marcela / Hernández-Navarro, María Dolores / Villarreal, Francisco / Necoechea-Mondragón, Hugo / Ortiz-Moreno, Alicia / Ceballos-Reyes, Guillermo et al. | 2017
- 387
-
Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starchGutiérrez, Tomy J. et al. | 2017
- 397
-
Influence of γ-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storageWang, Chen / Gao, Ya / Tao, Ye / Wu, Xingzhuang / Zhibo, Cui et al. | 2017
- 404
-
Synergistic effect of thermosonication to reduce enzymatic activity in coconut waterRibeiro, Mariana de Matos / Valdramidis, Vasilis P. / Nunes, Cleiton Antônio / de Souza, Vanessa Rios et al. | 2017
- 411
-
Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milkGul, Osman / Saricaoglu, Furkan Turker / Mortas, Mustafa / Atalar, Ilyas / Yazici, Fehmi et al. | 2017
- IFC
-
IFC - EDITORIAL BOARD| 2017