Comparison of UV-C and thermal treatments for the preservation of carrot juice (Englisch)
- Neue Suche nach: Riganakos, Kyriakos A.
- Neue Suche nach: Karabagias, Ioannis K.
- Neue Suche nach: Gertzou, Ioanna
- Neue Suche nach: Stahl, Mario
- Weitere Informationen zu Stahl, Mario:
- https://orcid.org/0000-0003-3034-9740
- Neue Suche nach: Riganakos, Kyriakos A.
- Neue Suche nach: Karabagias, Ioannis K.
- Neue Suche nach: Gertzou, Ioanna
- Neue Suche nach: Stahl, Mario
In:
Innovative Food Science and Emerging Technologies
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42
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165-172
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2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Comparison of UV-C and thermal treatments for the preservation of carrot juice
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Beteiligte:Riganakos, Kyriakos A. ( Autor:in ) / Karabagias, Ioannis K. ( Autor:in ) / Gertzou, Ioanna ( Autor:in ) / Stahl, Mario ( Autor:in )
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Erschienen in:Innovative Food Science and Emerging Technologies ; 42 ; 165-172
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:28.06.2017
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 42
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