RIFM fragrance ingredient safety assessment, S-(1-methylpropyl) 3-methylbut-2-enethioate, CAS Registry Number 34322-09-3 (Englisch)
- Neue Suche nach: Api, A.M.
- Neue Suche nach: Belsito, D.
- Neue Suche nach: Biserta, S.
- Neue Suche nach: Botelho, D.
- Neue Suche nach: Bruze, M.
- Neue Suche nach: Burton, G.A. Jr.
- Neue Suche nach: Buschmann, J.
- Neue Suche nach: Cancellieri, M.A.
- Neue Suche nach: Dagli, M.L.
- Neue Suche nach: Date, M.
- Neue Suche nach: Dekant, W.
- Neue Suche nach: Deodhar, C.
- Neue Suche nach: Fryer, A.D.
- Neue Suche nach: Gadhia, S.
- Neue Suche nach: Jones, L.
- Neue Suche nach: Joshi, K.
- Neue Suche nach: Kumar, M.
- Neue Suche nach: Lapczynski, A.
- Neue Suche nach: Lavelle, M.
- Neue Suche nach: Lee, I.
- Neue Suche nach: Liebler, D.C.
- Neue Suche nach: Moustakas, H.
- Neue Suche nach: Na, M.
- Neue Suche nach: Penning, T.M.
- Neue Suche nach: Ritacco, G.
- Neue Suche nach: Romine, J.
- Neue Suche nach: Sadekar, N.
- Neue Suche nach: Schultz, T.W.
- Neue Suche nach: Selechnik, D.
- Neue Suche nach: Siddiqi, F.
- Neue Suche nach: Sipes, I.G.
- Neue Suche nach: Sullivan, G.
- Weitere Informationen zu Sullivan, G.:
- https://orcid.org/0000-0001-7007-0926
- Neue Suche nach: Thakkar, Y.
- Neue Suche nach: Tokura, Y.
- Neue Suche nach: Api, A.M.
- Neue Suche nach: Belsito, D.
- Neue Suche nach: Biserta, S.
- Neue Suche nach: Botelho, D.
- Neue Suche nach: Bruze, M.
- Neue Suche nach: Burton, G.A. Jr.
- Neue Suche nach: Buschmann, J.
- Neue Suche nach: Cancellieri, M.A.
- Neue Suche nach: Dagli, M.L.
- Neue Suche nach: Date, M.
- Neue Suche nach: Dekant, W.
- Neue Suche nach: Deodhar, C.
- Neue Suche nach: Fryer, A.D.
- Neue Suche nach: Gadhia, S.
- Neue Suche nach: Jones, L.
- Neue Suche nach: Joshi, K.
- Neue Suche nach: Kumar, M.
- Neue Suche nach: Lapczynski, A.
- Neue Suche nach: Lavelle, M.
- Neue Suche nach: Lee, I.
- Neue Suche nach: Liebler, D.C.
- Neue Suche nach: Moustakas, H.
- Neue Suche nach: Na, M.
- Neue Suche nach: Penning, T.M.
- Neue Suche nach: Ritacco, G.
- Neue Suche nach: Romine, J.
- Neue Suche nach: Sadekar, N.
- Neue Suche nach: Schultz, T.W.
- Neue Suche nach: Selechnik, D.
- Neue Suche nach: Siddiqi, F.
- Neue Suche nach: Sipes, I.G.
- Neue Suche nach: Sullivan, G.
- Neue Suche nach: Thakkar, Y.
- Neue Suche nach: Tokura, Y.
In:
Food and Chemical Toxicology
;
153
;
2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:RIFM fragrance ingredient safety assessment, S-(1-methylpropyl) 3-methylbut-2-enethioate, CAS Registry Number 34322-09-3
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Beteiligte:Api, A.M. ( Autor:in ) / Belsito, D. ( Autor:in ) / Biserta, S. ( Autor:in ) / Botelho, D. ( Autor:in ) / Bruze, M. ( Autor:in ) / Burton, G.A. Jr. ( Autor:in ) / Buschmann, J. ( Autor:in ) / Cancellieri, M.A. ( Autor:in ) / Dagli, M.L. ( Autor:in ) / Date, M. ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:19.05.2021
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, α,α,6,6-tetramethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde, CAS Registry Number 33885-52-8Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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Pterostilbene prevents methylglyoxal-induced cytotoxicity in endothelial cells by regulating glyoxalase, oxidative stress and apoptosisTang, Dan / Xiao, Wei / Gu, Wen-Ting / Zhang, Zhi-Tong / Xu, Shu-Hong / Chen, Zhi-Quan / Xu, You-Hua / Zhang, Lu-Yong / Wang, Shu-Mei / Nie, Hong et al. | 2021
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Bisphenol B stimulates Leydig cell proliferation but inhibits maturation in late pubertal ratsLi, Yang / Yan, Haoni / Yu, Yige / Zou, Cheng / Tian, Lili / Xin, Xiu / Zhang, Song / Li, Zengqiang / Ma, Feifei / Ge, Ren-Shan et al. | 2021
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Toxicologic evaluation of a novel, highly soluble biotin salt, magnesium biotinateBlum, Jason L. / Ellis, Melissa / Chen, Jayson X. / Mendes, Odete / Sylla, Sarah / Ojalvo, Sara Perez / Komorowski, James et al. | 2021
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Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approachPap, Nora / Reshamwala, Dhanik / Korpinen, Risto / Kilpeläinen, Petri / Fidelis, Marina / Furtado, Marianna M. / Sant’Ana, Anderson S. / Wen, Mingchun / Zhang, Liang / Hellström, Jarkko et al. | 2021
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Resveratrol attenuates manganese-induced oxidative stress and neuroinflammation through SIRT1 signaling in miceCong, Lin / Lei, Meng-Yu / Liu, Zhi-Qi / Liu, Zhuo-Fan / Ma, Zhuo / Liu, Kuan / Li, Jing / Deng, Yu / Liu, Wei / Xu, Bin et al. | 2021
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RIFM fragrance ingredient safety assessment, acetaldehyde dihexyl acetal, CAS Registry Number 5405-58-3Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 1,1-dihexyloxyhexane, CAS Registry Number 33673-65-3Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegansBaudry, Julia / Rebouillat, Pauline / Allès, Benjamin / Cravedi, Jean-Pierre / Touvier, Mathilde / Hercberg, Serge / Lairon, Denis / Vidal, Rodolphe / Kesse-Guyot, Emmanuelle et al. | 2021
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Wheat embryo globulin protects against acute alcohol-induced liver injury in miceYang, Canrui / Liao, Ai-Mei / Cui, Yixiang / Yu, Guanghai / Hou, Yinchen / Pan, Long / Chen, Wenjing / Zheng, Shuainan / Li, Xiaoxiao / Ma, Jiarui et al. | 2021
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Multidimensional analysis of the epigenetic alterations in toxicities induced by mycotoxinsZhu, Liye / Yuhan, Jieyu / Huang, Kunlun / He, Xiaoyun / Liang, Zhihong / Xu, Wentao et al. | 2021
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Safety assessment of Streptococcus salivarius DB-B5 as a probiotic candidate for oral healthLi, Xuyao / Fields, Francisco R. / Ho, Manki / Marshall-Hudson, Allyson / Gross, Rebecca / Casser, Michael E. / Naito, Mizue et al. | 2021
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RIFM fragrance ingredient safety assessment, butyl lactate, CAS registry number 138-22-7Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment,1-(2,2,6-trimethylcyclohexyl)-3-hexanol, CAS Registry Number 70788-30-6Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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Effect of processing smoked salmon on contaminant contentsCunha, Sara C. / Siminel, D. / Guàrdia, Maria D. / de Alda, Miren López / López-Garcia, Ester / Muñoz, Israel / Ferreira, R. / Eljarrat, Ethel / Fernandes, José O. et al. | 2021
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Two generation reproduction toxicity study of GmDREB3 gene modified wheat in Wistar ratsTian, Jie / Ke, Xianghong / Yuan, Yuan / Yang, Wenxiang / Tang, Xiaoqiao / Qu, Jingjing / Qu, Wen / Fu, Shaohua / Zheng, Yanhua / Fan, Jun et al. | 2021
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RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 2-ethylfuran, CAS Registry Number 3208-16-0Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, cinnamyl formate, CAS Registry Number 104-65-4Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021