Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables (Englisch)
- Neue Suche nach: Ragaert, P.
- Neue Suche nach: Devlieghere, F.
- Neue Suche nach: Debevere, J.
- Neue Suche nach: Ragaert, P.
- Neue Suche nach: Devlieghere, F.
- Neue Suche nach: Debevere, J.
In:
Postharvest Biology and Technology
;
44
, 3
;
185-194
;
2007
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables
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Beteiligte:
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Erschienen in:Postharvest Biology and Technology ; 44, 3 ; 185-194
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Verlag:
- Neue Suche nach: Elsevier B.V.
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Erscheinungsdatum:02.01.2007
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 44, Ausgabe 3
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Editorial Advisory Board| 2006
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Author Index| 2005
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Subject Index| 2005
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Contents of Postharvest Biology and Technology| 2005