In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria (Englisch)
- Neue Suche nach: Wilson, Adjélé Eli
- Neue Suche nach: Bergaentzlé, Martine
- Neue Suche nach: Bindler, Françoise
- Neue Suche nach: Marchioni, Eric
- Neue Suche nach: Lintz, Adrienne
- Neue Suche nach: Ennahar, Saïd
- Neue Suche nach: Wilson, Adjélé Eli
- Neue Suche nach: Bergaentzlé, Martine
- Neue Suche nach: Bindler, Françoise
- Neue Suche nach: Marchioni, Eric
- Neue Suche nach: Lintz, Adrienne
- Neue Suche nach: Ennahar, Saïd
In:
Food Control
;
30
, 1
;
318-324
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria
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Beteiligte:Wilson, Adjélé Eli ( Autor:in ) / Bergaentzlé, Martine ( Autor:in ) / Bindler, Françoise ( Autor:in ) / Marchioni, Eric ( Autor:in ) / Lintz, Adrienne ( Autor:in ) / Ennahar, Saïd ( Autor:in )
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Erschienen in:Food Control ; 30, 1 ; 318-324
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:21.07.2012
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteriaWilson, Adjélé Eli / Bergaentzlé, Martine / Bindler, Françoise / Marchioni, Eric / Lintz, Adrienne / Ennahar, Saïd et al. | 2012
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