Image analysis to evaluate the browning degree of banana (Musa spp.) peel (Englisch)
- Neue Suche nach: Cho, Jeong-Seok
- Neue Suche nach: Lee, Hyeon-Jeong
- Neue Suche nach: Park, Jung-Hoon
- Neue Suche nach: Sung, Jun-Hyung
- Neue Suche nach: Choi, Ji-Young
- Neue Suche nach: Moon, Kwang-Deog
- Neue Suche nach: Cho, Jeong-Seok
- Neue Suche nach: Lee, Hyeon-Jeong
- Neue Suche nach: Park, Jung-Hoon
- Neue Suche nach: Sung, Jun-Hyung
- Neue Suche nach: Choi, Ji-Young
- Neue Suche nach: Moon, Kwang-Deog
In:
Food Chemistry
;
194
;
1028-1033
;
2015
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Image analysis to evaluate the browning degree of banana (Musa spp.) peel
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Beteiligte:Cho, Jeong-Seok ( Autor:in ) / Lee, Hyeon-Jeong ( Autor:in ) / Park, Jung-Hoon ( Autor:in ) / Sung, Jun-Hyung ( Autor:in ) / Choi, Ji-Young ( Autor:in ) / Moon, Kwang-Deog ( Autor:in )
-
Erschienen in:Food Chemistry ; 194 ; 1028-1033
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:24.08.2015
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Format / Umfang:6 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 194
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Profiling proteins in nutraceutical formulations: Characterization of the constituentsBellomaria, Alessia / Nepravishta, Ridvan / Marchetti, Mario / Paci, Maurizio et al. | 2015
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Comparison of interactions between three food colorants and BSALi, Tian / Cheng, Zhengjun / Cao, Lijun / Jiang, Xiaohui et al. | 2015
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Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methodsGrajeda-Iglesias, Claudia / Salas, Erika / Barouh, Nathalie / Baréa, Bruno / Panya, Atikorn / Figueroa-Espinoza, Maria Cruz et al. | 2015
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Cookies from composite wheat–sesame peels flours: Dough quality and effect of Bacillus subtilis SPB1 biosurfactant additionZouari, Raida / Besbes, Souhail / Ellouze-Chaabouni, Semia / Ghribi-Aydi, Dhouha et al. | 2015
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Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 1. Screening of optimal extraction conditions using a D-optimal experimental designL’Hocine, Lamia / Pitre, Mélanie et al. | 2015
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Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-caroteneGuan, Yongguang / Wu, Jine / Zhong, Qixin et al. | 2015
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Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 2. Optimization of buffer and ionic strength using a full factorial experimental designL’Hocine, Lamia / Pitre, Mélanie et al. | 2015
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Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysisŠamec, Dunja / Maretić, Marina / Lugarić, Ivana / Mešić, Aleksandar / Salopek-Sondi, Branka / Duralija, Boris et al. | 2015
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Assessment of arsenic bioaccessibility in raw and cooked edible mushrooms by a PBET methodLlorente-Mirandes, Toni / Llorens-Muñoz, Mariona / Funes-Collado, Virginia / Sahuquillo, Àngels / López-Sánchez, José Fermín et al. | 2015
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Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activitiesYang, Dan / Xie, Haihui / Jiang, Yueming / Wei, Xiaoyi et al. | 2015
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Volatile compounds and sensory characteristics of various instant teas produced from black teaKraujalytė, Vilma / Pelvan, Ebru / Alasalvar, Cesarettin et al. | 2015
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NIR detection of honey adulteration reveals differences in water spectral patternBázár, György / Romvári, Róbert / Szabó, András / Somogyi, Tamás / Éles, Viktória / Tsenkova, Roumiana et al. | 2015
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Behaviors of particle size and bound proteins of oil bodies in soymilk processingYan, Zunhao / Zhao, Luping / Kong, Xiangzhen / Hua, Yufei / Chen, Yeming et al. | 2015
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Starch–guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestionvon Borries-Medrano, Erich / Jaime-Fonseca, Mónica R. / Aguilar-Méndez, Miguel A. et al. | 2015
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Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resinsYang, Qingyun / Zhao, Mouming / Lin, Lianzhu et al. | 2015
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The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cellsJiménez-Aspee, Felipe / Theoduloz, Cristina / Ávila, Felipe / Thomas-Valdés, Samanta / Mardones, Claudia / von Baer, Dietrich / Schmeda-Hirschmann, Guillermo et al. | 2015
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The Chilean wild raspberryJiménez-Aspee, Felipe et al. | 2016
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Antioxidant and anti-ageing activities of citrus-based juice mixtureKim, Dan-Bi / Shin, Gi-Hae / Kim, Jae-Min / Kim, Young-Hyun / Lee, Jin-Ha / Lee, Jong Seok / Song, Hye-Jin / Choe, Soo Young / Park, In-Jae / Cho, Ju-Hyun et al. | 2015
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Detection method optimization, content analysis and stability exploration of natamycin in wineSun, Xiangyu / Li, Xueyin / Wang, Peiyue / Ma, Tingting / Huang, Weidong / Han, Shen / Zhan, Jicheng et al. | 2015
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Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnoseBill, Malick / Sivakumar, Dharini / Beukes, Mervyn / Korsten, Lise et al. | 2015
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Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatmentsEl Darra, Nada / Turk, Mohammad F. / Ducasse, Marie-Agnès / Grimi, Nabil / Maroun, Richard G. / Louka, Nicolas / Vorobiev, Eugène et al. | 2015
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Purification and identification of antioxidative peptides from dry-cured Xuanwei hamXing, Lu-juan / Hu, Ya-ya / Hu, Hong-yan / Ge, Qing-feng / Zhou, Guang-hong / Zhang, Wan-gang et al. | 2015
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A novel sensor for the detection of acetamiprid in vegetables based on its photocatalytic degradation compoundJin, Dangqin / Xu, Qin / Yu, Liangyun / Mao, Airong / Hu, Xiaoya et al. | 2015
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Polyoxomatelate functionalized tris(2,2-bipyridyl)dichlororuthenium(II) as the probe for electrochemiluminescence sensing of histamineAn, Dong / Chen, Zhuqiu / Zheng, Jiachun / Chen, Siyuan / Wang, Li / Su, Wenjin et al. | 2015
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Food grade microemulsion systems: Canola oil/lecithin:n-propanol/waterAbbasi, Soleiman / Radi, Mohsen et al. | 2015
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Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food productsGarino, Cristiano / De Paolis, Angelo / Coïsson, Jean Daniel / Bianchi, Daniela Manila / Decastelli, Lucia / Arlorio, Marco et al. | 2015
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Sensitive and specific detection of pine nutGarino, Cristiano et al. | 2016
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Intermolecular binding of blueberry pectin-rich fractions and anthocyaninLin, Z. / Fischer, J. / Wicker, L. et al. | 2015
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Structural characterization of proteins in wheat flour doughs enriched with intermediate wheatgrass (Thinopyrum intermedium) flourMarti, Alessandra / Bock, Jayne E. / Pagani, Maria Ambrogina / Ismail, Baraem / Seetharaman, Koushik et al. | 2015
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Structural characterization of proteins in wheat flour doughs enriched with intermediate wheatgrassMarti, Alessandra et al. | 2016
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In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barleyShen, Yingbin / Zhang, Hui / Cheng, Liling / Wang, Li / Qian, Haifeng / Qi, Xiguang et al. | 2015
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Insoluble and soluble roasted walnut proteins retain antibody reactivityDowns, Melanie L. / Simpson, Angela / Custovic, Adnan / Semic-Jusufagic, Aida / Bartra, Joan / Fernandez-Rivas, Montserrat / Taylor, Steve L. / Baumert, Joseph L. / Mills, E.N. Clare et al. | 2015
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The mechanism of sulforaphene degradation to different water contentsTian, Guifang / Li, Yuan / Cheng, Li / Yuan, Qipeng / Tang, Pingwah / Kuang, Pengqun / Hu, Jing et al. | 2015
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Image analysis to evaluate the browning degree of banana (Musa spp.) peelCho, Jeong-Seok / Lee, Hyeon-Jeong / Park, Jung-Hoon / Sung, Jun-Hyung / Choi, Ji-Young / Moon, Kwang-Deog et al. | 2015
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Image analysis to evaluate the browning degree of bananaCho, Jeong-Seok et al. | 2016
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Antioxidant activity of fermented meat sauce and isolation of an associated antioxidant peptideOhata, Motoko / Uchida, Saeko / Zhou, Lanxi / Arihara, Keizo et al. | 2015
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A highly-efficient imprinted magnetic nanoparticle for selective separation and detection of 17β-estradiol in milkGao, Ruixia / Cui, Xihui / Hao, Yi / Zhang, Lili / Liu, Dechun / Tang, Yuhai et al. | 2015
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Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivarsKchaou, Wissal et al. | 2016
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Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.)Kchaou, Wissal / Abbès, Fatma / Mansour, Riadh Ben / Blecker, Christophe / Attia, Hamadi / Besbes, Souhail et al. | 2015
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Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolateBenelhadj, Sonda / Gharsallaoui, Adem / Degraeve, Pascal / Attia, Hamadi / Ghorbel, Dorra et al. | 2015
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Effect of pH on the functional properties ofBenelhadj, Sonda et al. | 2016
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Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripeningLópez-Vidal, O. / Camejo, D. / Rivera-Cabrera, F. / Konigsberg, M. / Villa-Hernández, J.M. / Mendoza-Espinoza, J.A. / Pérez-Flores, L.J. / Sevilla, F. / Jiménez, A. / Díaz de León-Sánchez, F. et al. | 2015
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Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomatoEspin, Susana et al. | 2016
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Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)Espin, Susana / Gonzalez-Manzano, Susana / Taco, Verónica / Poveda, Cristina / Ayuda-Durán, Begoña / Gonzalez-Paramas, Ana M. / Santos-Buelga, Celestino et al. | 2015
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Antioxidant comparative effects of two grape pomace Mexican extracts from vineyards on erythrocytesGarcía-Becerra, Ledy / Mitjans, Montserrat / Rivas-Morales, Catalina / Verde-Star, Julia / Oranday-Cárdenas, Azucena / Vinardell María, Pilar et al. | 2015
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Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beansHu, SuJung / Kim, Byung-Yong / Baik, Moo-Yeol et al. | 2015
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The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitorsAndrade, J.C. / Mandarino, J.M.G. / Kurozawa, L.E. / Ida, E.I. et al. | 2015
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Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensorJo, Eun-Jung / Mun, Hyoyoung / Kim, Su-Ji / Shim, Won-Bo / Kim, Min-Gon et al. | 2015
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Fatty acids attached to all-trans-astaxanthin alter its cis–trans equilibrium, and consequently its stability, upon light-accelerated autoxidationde Bruijn, Wouter J.C. / Weesepoel, Yannick / Vincken, Jean-Paul / Gruppen, Harry et al. | 2015
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Formation of stable radicals in catechin/nitrous acid systems: Participation of dinitrosocatechinMorina, Filis / Takahama, Umeo / Mojović, Miloš / Popović-Bijelić, Ana / Veljović-Jovanović, Sonja et al. | 2015
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The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78”Ilieva, Fidanka / Veličkovska, Sanja Kostadinović / Dimovska, Violeta / Spasov, Hristo et al. | 2015
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Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4Besil, Natalia et al. | 2016
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Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4°CBesil, Natalia / Pérez-Parada, Andrés / Cesio, Verónica / Varela, Pablo / Rivas, Fernando / Heinzen, Horacio et al. | 2015
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Influence of gelatinization on the extraction of phenolic acids from wheat fractionsLu, Yingjian / Luthria, Devanand et al. | 2015
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Physical, functional and structural characterization of the cell wall fractions from baker’s yeast Saccharomyces cerevisiaeBorchani, Chema / Fonteyn, Fabienne / Jamin, Guilhem / Paquot, Michel / Thonart, Philippe / Blecker, Christophe et al. | 2015
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Physical, functional and structural characterization of the cell wall fractions from baker’s yeastBorchani, Chema et al. | 2016
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Interaction of cinnamic acid derivatives with β-cyclodextrin in water: Experimental and molecular modeling studiesLiu, Benguo / Zeng, Jie / Chen, Chen / Liu, Yonglan / Ma, Hanjun / Mo, Haizhen / Liang, Guizhao et al. | 2015
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Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brineGringer, Nina / Safafar, Hamed / du Mesnildot, Axelle / Nielsen, Henrik H. / Rogowska-Wrzesinska, Adelina / Undeland, Ingrid / Baron, Caroline P. et al. | 2015
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Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kineticsGiang, T.M. / Gaucel, S. / Brestaz, P. / Anton, M. / Meynier, A. / Trelea, I.C. / Le Feunteun, S. et al. | 2015
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Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography–tandem mass spectrometryVan Daele, Jeroen / Blancquaert, Dieter / Kiekens, Filip / Van Der Straeten, Dominique / Lambert, Willy E. / Stove, Christophe P. et al. | 2015
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Determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in seafoods by LC-QqLIT-MS/MSHan, Chao / Xia, Biqi / Chen, Xiangzhun / Shen, Jincan / Miao, Qian / Shen, Yan et al. | 2015
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Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-dryingMorales-Medina, R. / Tamm, F. / Guadix, A.M. / Guadix, E.M. / Drusch, S. et al. | 2015
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Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed breadZhu, Fan / Sakulnak, Ratchaneekorn / Wang, Sunan et al. | 2015
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Electrochemical determination of sulfide in fruits using alizarin–reduced graphene oxide nanosheets modified electrodeCao, Xiaodong / Xu, Houchuan / Ding, Shun / Ye, Yongkang / Ge, Xiaoguang / Yu, Li et al. | 2015
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Effect of addition of thermally modified cowpea protein on sensory acceptability and textural properties of wheat bread and sponge cakeCampbell, Lydia / Euston, Stephen R. / Ahmed, Mohamed A. et al. | 2015
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Authentication of fishery and aquaculture products by multi-element and stable isotope analysisLi, L. / Boyd, C. E. / Sun, Z. et al. | 2016