Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity (Englisch)
- Neue Suche nach: Wang, Meng
- Neue Suche nach: Sun, Muqi
- Neue Suche nach: Zhang, Yanyan
- Neue Suche nach: Chen, Yi
- Neue Suche nach: Wu, Yanwen
- Neue Suche nach: Ouyang, Jie
- Neue Suche nach: Wang, Meng
- Neue Suche nach: Sun, Muqi
- Neue Suche nach: Zhang, Yanyan
- Neue Suche nach: Chen, Yi
- Neue Suche nach: Wu, Yanwen
- Neue Suche nach: Ouyang, Jie
In:
Food Chemistry
;
298
;
2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity
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Beteiligte:Wang, Meng ( Autor:in ) / Sun, Muqi ( Autor:in ) / Zhang, Yanyan ( Autor:in ) / Chen, Yi ( Autor:in ) / Wu, Yanwen ( Autor:in ) / Ouyang, Jie ( Autor:in )
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Erschienen in:Food Chemistry ; 298
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:14.06.2019
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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