Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk (Englisch)
- Neue Suche nach: Andrus, Alexis D.
- Neue Suche nach: Campbell, Brynne
- Neue Suche nach: Boor, Kathryn J.
- Neue Suche nach: Wiedmann, Martin
- Neue Suche nach: Martin, Nicole H.
- Neue Suche nach: Andrus, Alexis D.
- Neue Suche nach: Campbell, Brynne
- Neue Suche nach: Boor, Kathryn J.
- Neue Suche nach: Wiedmann, Martin
- Neue Suche nach: Martin, Nicole H.
In:
Journal of Dairy Science
;
98
, 11
;
7640-7643
;
2015
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk
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Beteiligte:Andrus, Alexis D. ( Autor:in ) / Campbell, Brynne ( Autor:in ) / Boor, Kathryn J. ( Autor:in ) / Wiedmann, Martin ( Autor:in ) / Martin, Nicole H. ( Autor:in )
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Erschienen in:Journal of Dairy Science ; 98, 11 ; 7640-7643
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Verlag:
- Neue Suche nach: American Dairy Science Association
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Erscheinungsdatum:18.07.2015
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Format / Umfang:4 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 98, Ausgabe 11
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Interpretive Summaries, November 2015| 2015
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ADSA Member News …| 2015