The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life (Englisch)
- Neue Suche nach: Masotti, F.
- Neue Suche nach: Battelli, G.
- Neue Suche nach: De Noni, I.
- Neue Suche nach: Masotti, F.
- Neue Suche nach: Battelli, G.
- Neue Suche nach: De Noni, I.
In:
Journal of Dairy Science
;
95
, 9
;
4760-4767
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life
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Beteiligte:
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Erschienen in:Journal of Dairy Science ; 95, 9 ; 4760-4767
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Verlag:
- Neue Suche nach: American Dairy Science Association
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Erscheinungsdatum:27.04.2012
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 95, Ausgabe 9
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