Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching (Englisch)
- Neue Suche nach: Sun, Lijun
- Neue Suche nach: Chen, Weiqi
- Neue Suche nach: Meng, Yonghong
- Neue Suche nach: Yang, Xingbin
- Neue Suche nach: Yuan, Li
- Neue Suche nach: Guo, Yurong
- Neue Suche nach: Sun, Lijun
- Neue Suche nach: Chen, Weiqi
- Neue Suche nach: Meng, Yonghong
- Neue Suche nach: Yang, Xingbin
- Neue Suche nach: Yuan, Li
- Neue Suche nach: Guo, Yurong
In:
Food Chemistry
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208
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51-60
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2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching
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Beteiligte:Sun, Lijun ( Autor:in ) / Chen, Weiqi ( Autor:in ) / Meng, Yonghong ( Autor:in ) / Yang, Xingbin ( Autor:in ) / Yuan, Li ( Autor:in ) / Guo, Yurong ( Autor:in )
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Erschienen in:Food Chemistry ; 208 ; 51-60
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:28.03.2016
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 208
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