Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.) (Englisch)
- Neue Suche nach: Rodríguez, Óscar
- Weitere Informationen zu Rodríguez, Óscar:
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https://orcid.org/0000-0002-4317-193X
- Neue Suche nach: Gomes, Wesley F.
- Neue Suche nach: Rodrigues, Sueli
- Neue Suche nach: Fernandes, Fabiano A.N.
- Neue Suche nach: Rodríguez, Óscar
- Neue Suche nach: Gomes, Wesley F.
- Neue Suche nach: Rodrigues, Sueli
- Neue Suche nach: Fernandes, Fabiano A.N.
In:
Food Science and Technology
;
84
;
457-463
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)
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Beteiligte:Rodríguez, Óscar ( Autor:in ) / Gomes, Wesley F. ( Autor:in ) / Rodrigues, Sueli ( Autor:in ) / Fernandes, Fabiano A.N. ( Autor:in )
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Erschienen in:Food Science and Technology ; 84 ; 457-463
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:06.06.2017
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Implication of water state on glass transition temperature in hot air-dried carrot slicesXu, Congcong / Liu, Dekun / Li, Yunfei / Li, Guanxi / Zhang, Ju / Gao, Ruixia et al. | 2017
- 788
-
Evaluation of soybean oil-carnauba wax oleogels as an alternative to high saturated fat frying media for instant fried noodlesLim, Jeongtaek / Jeong, Sungmin / Oh, Im Kyung / Lee, Suyong et al. | 2017
- 795
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Optimization of frying oil composition rich in essential fatty acids by mixture designMeinhart, Adriana Dillenburg / Ferreira da Silveira, Tayse Ferreira / Rosa de Moraes, Maria / Petrarca, Mateus Henrique / Silva, Leonardo Henrique / Oliveira, Wellington Silva / Wagner, Roger / André Bolini, Helena Maria / Bruns, Roy Edward / Filho, José Teixeira et al. | 2017
- 804
-
Physical and hydration properties of expanded extrudates from a blue corn, yellow pea and oat bran blendJacques-Fajardo, Gonzalo Emmanuel / Prado-Ramírez, Rogelio / Arriola-Guevara, Enrique / Pérez Carrillo, Esther / Espinosa-Andrews, Hugo / Guatemala Morales, Guadalupe María et al. | 2017
- 815
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The quality alterations of rainbow trout mince treated with transglutaminaseYerlikaya, Pinar / Yatmaz, Hanife Aydan / Gokoglu, Nalan / Ucak, Ilknur et al. | 2017
- 821
-
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter cultureSilvetti, Tiziana / Capra, Emanuele / Morandi, Stefano / Cremonesi, Paola / Decimo, Marilù / Gavazzi, Floriana / Giannico, Riccardo / De Noni, Ivano / Brasca, Milena et al. | 2017
- 832
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Potential use of goat viscera to obtain protein hydrolysatesde Queiroz, Angela Lima Menêses / de Araújo, Ana Rita Ribeiro / Pacheco, Maria Teresa Bertoldo / Madruga, Marta Suely et al. | 2017
- 838
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The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripeningPega, J. / Pérez, C.D. / Rizzo, S. / Rossetti, L. / Díaz, G. / Ruzal, S.M. / Nanni, M. / Descalzo, A.M. et al. | 2017
- 842
-
Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)Korkmaz, Aziz / Hayaloglu, Ali Adnan / Atasoy, Ahmet Ferit et al. | 2017
- 851
-
Interaction between putative probiotic Lactobacillus strains of Indian gut origin and Salmonella: Impact on intestinal barrier functionRokana, Namita / Mallappa, Rashmi Hogarehalli / Batish, Virender Kumar / Grover, Sunita et al. | 2016
- 861
-
Leaching of arsenic and sixteen metallic elements from Amanita fulva mushrooms after food processingDrewnowska, Małgorzata / Falandysz, Jerzy / Chudzińska, Maria / Hanć, Anetta / Saba, Martyna / Barałkiewicz, Danuta et al. | 2017
- 867
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Purification and primary characterization of a novel bacteriocin, LiN333, from Lactobacillus casei, an isolate from a Chinese fermented foodUllah, Niamat / Wang, Xuejiao / Wu, Jin / Guo, Yan / Ge, Hanjing / Li, Tengyu / Khan, Saleem / Li, Zhixi / Feng, Xianchao et al. | 2017
- 876
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Corrigendum to Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperatures. [LWT - Food Science and Technology 82 (2017) 268-273]Benucci, Ilaria / Fiorelli, Vittorio / Lombardelli, Claudio / Liburdi, Katia / Esti, Marco et al. | 2017
- 877
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Corrigendum to “Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture” [LWT - Food Science and Technology 75C (2017) 261–270]Oliveira, Ludmilla C. / Schmiele, Marcio / Steel, Caroline J. et al. | 2016
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Calendar| 2017
- IFC
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Editorial Board/Aims and Scope| 2016