Enzymatic glycerolysis for the conversion of plant oils into animal fat mimetics (Englisch)
- Neue Suche nach: Soleimanian, Yasamin
- Weitere Informationen zu Soleimanian, Yasamin:
- https://orcid.org/0000-0001-6912-9257
- Neue Suche nach: Ghazani, Saeed M.
- Weitere Informationen zu Ghazani, Saeed M.:
- https://orcid.org/0000-0002-8378-1847
- Neue Suche nach: Marangoni, Alejandro G.
- Weitere Informationen zu Marangoni, Alejandro G.:
- https://orcid.org/0000-0002-3129-4473
- Neue Suche nach: Soleimanian, Yasamin
- Weitere Informationen zu Soleimanian, Yasamin:
- https://orcid.org/0000-0001-6912-9257
- Neue Suche nach: Ghazani, Saeed M.
- Weitere Informationen zu Ghazani, Saeed M.:
- https://orcid.org/0000-0002-8378-1847
- Neue Suche nach: Marangoni, Alejandro G.
- Weitere Informationen zu Marangoni, Alejandro G.:
- https://orcid.org/0000-0002-3129-4473
In:
Food Research International
;
174
;
2023
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Enzymatic glycerolysis for the conversion of plant oils into animal fat mimetics
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Beteiligte:Soleimanian, Yasamin ( Autor:in ) / Ghazani, Saeed M. ( Autor:in ) / Marangoni, Alejandro G. ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:30.10.2023
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:Oil structuring , Fat alternatives , Lipase catalyzed , Monoacylglycerol , Diacylglycerol , GL , Glycerolysis , GPs , Glycerolysis reaction Products, MAGs, Monoacylglycerols , DAGs , Diacylglycerols , TAGs , Triacylglycerols, SFAs, Saturated Fatty Acids , MUFA , Monounsaturated Fatty Acid , PUFA , Polyunsaturated Fatty Acid , FFA , Free Fatty Acid, RBO, Rice bran oil , SAXS , Small-Angle X-ray Scattering , WAXS , Wide-Angle X-ray Scattering, DSC, Differential Scanning Calorimetry , SFC , Solid Fat Content , PLM , Polarized Light Microscopy , EC , Ethylcellulose
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Datenquelle:
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Effect of melting combined with ice recrystallization on porous starch preparation: Pore-forming properties, granular morphology, functionality, and multi-scale structuresZhang, Chen / Wang, Shi-Yi / Wu, Chu-Yun / Li, Jing-Jing / Zhang, Ling-Zhi / Wang, Zhi-Juan / Liu, Qiao-Quan / Qian, Jian-Ya et al. | 2023
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Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black teaYin, Xia / Xiao, Yangbo / Wang, Kuofei / Wu, Wenliang / Huang, Jing / Liu, Shujuan / Zhang, Shuguang et al. | 2023
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Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion modelAmer, Hala / Zhou, Zhitong / Corradini, Maria G. / Joye, Iris J. / Rogers, Michael A. et al. | 2023
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Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)Liu, Yueyue / Fu, Zixin / Tan, Yuqing / Luo, Yongkang / Li, Xingmin / Hong, Hui et al. | 2023
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Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activitiesAguilar-Hernández, Gabriela / López-Romero, Brandon A. / Nicolás-García, Mayra / Nolasco-González, Yolanda / García-Galindo, Hugo S. / Montalvo-González, Efigenia et al. | 2023
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Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled releasePereira Silveira, Mariana / Lucas Chaves Almeida, Francisco / Dutra Alvim, Izabela / Silvia Prata, Ana et al. | 2023
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Analytical determination of tryptoquialanines A and B: Ensuring the quality and safety of orange juicesÉder de Vilhena Araújo / Souza Jesus, Francielly F. / Lederman Valente, Beatriz / Cristianini, Marcelo / Montagner, Cassiana C. / Fill, Taicia P. et al. | 2023
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Carotenoids and tocols comparison in different Subspecies of Triticum turgidum and aestivumSuriano, Serafino / Codianni, Pasquale / Iannucci, Anna et al. | 2023
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Effect of enzyme-assisted fermentation on quality, safety, and microbial community of black soldier fly larvae (Hermetia illucens L.) as a novel protein sourceMeng, Leying / Ma, Liangxiao / Xu, Jiahui / Rong, Keming / Peng, Nan / Zhao, Shumiao et al. | 2023
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In vitro digestion properties and use of automatic image analysis to assess the quality of wheat bread enriched with whole faba bean (Vicia faba L.) flour and its protein-rich fractionJohnston, Courtney / Ying Leong, Sze / Teape, Callum / Liesaputra, Veronica / Oey, Indrawati et al. | 2023
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Characterizing the impact of species/strain-specific Lactiplantibacillus plantarum with community assembly and metabolic regulation in pickled SuancaiYang, Menglu / Lai, Haimei / Wang, Yali / Mei, Yuan / Huang, Yuli / Zeng, Xueqing / Ge, Lihong / Zhao, Jichun / Zhu, Yongqing / Huang, Qiaolian et al. | 2023
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Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meatXu, Ligen / He, Jun / Duan, Mingcai / Chang, Yuguang / Gu, Tiantian / Tian, Yong / Cai, Zhaoxia / jiang, Chunqing / Zeng, Tao / Lu, Lizhi et al. | 2023
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Effect of operating conditions on structure and digestibility of spray-dried corn starchShang, Jiaqi / Hu, Zhiqing / Wang, Peizhuang / Zhang, Li / Zhou, Jiang et al. | 2023
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Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verificationSim, Joy / Dixit, Yash / Mcgoverin, Cushla / Oey, Indrawati / Frew, Russell / Reis, Marlon M. / Kebede, Biniam et al. | 2023
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Anticipating food structure of meat products from mastication physics applying machine learningOppen, Dominic / Attig, Tabea / Weiss, Jochen / Krupitzer, Christian et al. | 2023
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Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KClZou, Lifang / Yu, Xia / Cai, Kezhou / Xu, Baocai / Chen, Conggui / Xiao, Guiran et al. | 2023
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A critical study of the nonlinear rheological properties in major classes of foods using the Sequence of Physical Processes (SPP) method and the Fourier Transform Coupled with Chebyshev Decomposition (FTC) methodLe, Anh Nghi Minh / Erturk, Merve Yildirim / Shim, Yul Hui / Rogers, Simon A. / Kokini, Jozef et al. | 2023
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The dynamics of bioactive compounds and their contributions to the antioxidant activity of postharvest chive (Allium schoenoprasum L.)Dai, Xiaomei / Jia, Chonglei / Lu, Jiaqi / Yu, Zhifang et al. | 2023
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Metabolomic and transcriptomic integrated analysis revealed the decrease of monoterpenes accumulation in table grapes during long time low temperature storageWang, Huiling / Wang, Xiaoyue / Yan, Ailing / Liu, Zhenhua / Ren, Jiancheng / Xu, Haiying / Sun, Lei et al. | 2023
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Enrichment of resistant starch in starch-protein hydrolysate binary matrix by modulating pH during thermal processingDai, Cuihong / Cheng, Zihang / Chen, Yanyu / Qiao, Dongling / Xi, Gaolei / Wang, Qiuling / Zhu, Fan / Zhao, Siming / Zhang, Binjia et al. | 2023
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Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insightsKim, Daehyeon / Park, Seong-Eun / Kim, Eun-Ju / Kim, Hyun-Woo / Seo, Seung-Ho / Whon, Tae Woong / Roh, Seong Woon / Son, Hong-Seok et al. | 2023
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Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumptionTian, Wenni / Huang, Yushu / Song, Zengliu / Abdullah / Yu, Yuanshan / Liu, Jia / Cao, Yong / Xiao, Jie et al. | 2023
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Using 1H low-field NMR relaxometry to detect the amounts of Robusta and Arabica varieties in coffee blendsMuniz, Rafael Oliari / Gonzalez, Jorge L. / Toci, Aline T. / Freitas, Jair C.C. et al. | 2023
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Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiotaMartins, Ana Cristina Silveira / Medeiros, Gracy Kelly Vieira de Vasconcelos / de Oliveira, Sônia Paula Alexandrino / de Albuquerque, Thatyane Mariano Rodrigues / Sampaio, Karoliny Brito / dos Santos Lima, Marcos / do Nascimento, Yuri Mangueira / da Silva, Evandro Ferreira / Tavares, Josean Fechine / da Silva, Marcelo Sobral et al. | 2023
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Sensitive detection of viable Cronobacter sakazakii by bioluminescent reporter phage emitting stable signals with truncated holinKim, Doyeon / Kim, Minsik et al. | 2023
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Fine wine recognition and appreciation: It is time to change the paradigm of wine tastingMalfeito-Ferreira, Manuel et al. | 2023
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Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitroWang, Cong / Fang, Shijie / Ren, Chengjie / Huang, Chuansheng / Zhu, Haoze / Zhang, Xiaoyu / Zhao, Jiayu et al. | 2023
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Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reactionGao, Kun / Chang, Liuyi / Xu, Yixiang / Rao, Jiajia / Chen, Bingcan et al. | 2023
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Processing parameters in breadmaking and bioaccessibility of acrylamide and 5-hydroxymethylfurfuralLemos, Andressa Cunha / Borba, Verônica Simões de / Scaglioni, Priscila Tessmer / Badiale-Furlong, Eliana et al. | 2023
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Granular architecture of lotus seed starch and its impact on physicochemical propertiesChen, Chuanjie / Li, Guantian / Hemar, Yacine / Corke, Harold / Zhu, Fan et al. | 2023
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Formation and detection of biocoronas in the food industry and their fate in the human bodyWu, Qian / Niu, Mengyao / Zhou, Chen / Wang, Yaxiong / Xu, Jianhua / Shi, Lin / Xiong, He / Feng, Nianjie et al. | 2023
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Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infantsLiu, Biao / Liang, Ye-hui / He, Yang-Zheng / Ye, Wenhui / Deng, Ze-Yuan / Li, Jing / Guo, Shuntang et al. | 2023
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Ultrasonication for honey processing and preservation: A brief overviewPereira, Thiago C. / Cruz, Adriano G. / Guimarães, Jonas T. / Cravotto, Giancarlo / Flores, Erico M.M. et al. | 2023
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Editorial Board| 2023
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Enzymatic glycerolysis for the conversion of plant oils into animal fat mimeticsSoleimanian, Yasamin / Ghazani, Saeed M. / Marangoni, Alejandro G. et al. | 2023
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Metabolite profiles and biological activities of different phenotypes of Chinese cabbage (Brassica rapa ssp. Pekinensis)Yeo, Hyeon Ji / Ki, Woo Yeal / Lee, Seom / Kim, Cha Young / Kim, Jae Kwang / Park, Sang Un / Park, Chang Ha et al. | 2023
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Unraveling symbiotic microbial communities, metabolomics and volatilomics profiles of kombucha from diverse regions in ChinaLi, Shiqi / Wang, Saiqun / Wang, Leran / Liu, Xiaoshuang / Wang, Xingnan / Cai, Rui / Yuan, Yahong / Yue, Tianli / Wang, Zhouli et al. | 2023
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Microstructural modification of papaya tissue during calcium diffusion: Effects on macrostructure levelBarragán-Iglesias, Josué / Rodríguez-Ramírez, Juan / Méndez-Lagunas, Lilia L. et al. | 2023
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A review of fermented bee products: Sources, nutritional values, and health benefitsLiu, Yang / Jiang, Bokai / Wang, Kai et al. | 2023
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Dual regulations on texture and water mobility of shrimp surimi gel with sustained-release epigallocatechin-3-gallate in γ-cyclodextrin metal organic frameworks: Insights into functionality and mechanismsWang, Zonghan / Li, Deyang / Liu, Xiaoyang / Zhang, Min / Zhu, Beiwei / Liu, Donghong / Zhou, Dayong et al. | 2023
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Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longanZheng, Zhenjie / Wei, Linya / Zhu, Manli / Qian, Zhenning / Liu, Jiao / Zhang, Lili / Xu, Yunhe et al. | 2023
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Characteristics of LED light-induced geometrical isomerization and degradation of astaxanthin and improvement of the color value and crystallinity of astaxanthin utilizing the photoisomerizationZhang, Yelin / Takahama, Kentaro / Osawa, Yukiko / Kuwahara, Daichi / Yamada, Rio / Oyama, Kin-ichi / Honda, Masaki et al. | 2023
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Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophagesLu, Xuli / Dai, Yaping / Yang, Shengtao / Fu, Tengfei / He, Yunxia / Zeng, Fanke / Chen, Tinghui / Cao, Yupo / Li, Ruyi / Li, Jihua et al. | 2023
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Lotus starch/bamboo shoot polysaccharide composite system treated via ultrasound: Pasting, gelling properties and multiscale structureWang, Nan / Wu, Liangru / Yang, Jinlai / You, Yuming / Zhang, Fusheng / Kan, Jianquan / Zheng, Jiong et al. | 2023
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An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colonWang, Yingsa / Chen, Hongzhu / Liu, Qiannan / Zhao, Ruixuan / Liu, Wei / Liu, Shucheng / Zhang, Liang / Hu, Honghai et al. | 2023
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Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencingHuang, Yingyi / Liu, Huahong / Zhang, Xiaohua / Wu, Yuxin / Liu, Zhusheng / Pang, Yuelan / Liu, Renjun / Yang, Chun / Nie, Jinfang et al. | 2023
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How volatile composition facilitates olfactory discrimination of fat content in beef and porkMu, Shuo / Ni, Nan / Zhu, Yuting / Boesveldt, Sanne / Stieger, Markus et al. | 2023
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Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory propertiesÁlvarez-Barragán, Joyce / Mallard, Jérôme / Ballester, Jordi / David, Vanessa / Vichi, Stephania / Tourdot-Maréchal, Raphaëlle / Alexandre, Hervé / Roullier-Gall, Chloé et al. | 2023
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Static magnetic field improvement of the quality of rice dumpling subjected to freeze–thaw cycles: Roles of phase transition of water and changes in structural and physicochemical properties of glutinous rice flourLi, Dandan / Li, Haifei / Tao, Yang / Li, Ganghua / Xu, Enbo / Han, Yongbin / Ding, Yanfeng et al. | 2023
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Bioaccessibility data of potentially toxic elements in complementary foods for infants: A reviewde Paiva, Esther Lima / Ali, Sher / Vasco, Elsa Reis / Alvito, Paula Cristina / de Oliveira, Carlos Augusto Fernandes et al. | 2023
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Reducing starch digestibility of white rice by structuring with hydrocolloidsMuttakin, Syahrizal / Bakalis, Serafim / Fryer, Peter J. / Alshammari, Norah A. / Marciani, Luca / Gouseti, Ourania et al. | 2023
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Revealing the dynamic changes of lipids in coffee beans during roasting based on UHPLC-QE-HR-AM/MS/MSZhu, Jinrui / Zhou, Li / Zhao, Minjie / Wei, Fang / Fu, Haiyan / Marchioni, Eric et al. | 2023
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Texture classification and in situ cation measurements by SEM-EDX provide detailed quantitative insights into cell wall cation interaction changes during ageing, soaking, and cooking of red kidney beansZhu, Li / Chen, Dongyan / Hendrickx, Marc / Kyomugasho, Clare et al. | 2023
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Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractionsOliveira, Maria Eugenia Araujo Silva / Ribeiro da Silva Lima, Luciana / Santos, Millena Cristina Barros / Ferrari Fonseca de Sales, Nathalia / Ferreira, Renata Marenda / Cameron, Luiz Claudio / Filho, José Manoel Colombari / Bassinello, Priscila Zaczuk / Wanderlei Piler de Carvalho, Carlos / Ferreira, Mariana Simões Larraz et al. | 2023
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Synergistic effect rescue animal model from NASH caused by diet-inflammation inducerPriscila Busch Furlan, Cibele / Berilli Batista, Patricia / Akemi Kido, Larissa / Garbellini Duft, Renata / Regina Cavaglieri, Claudia / de Oliveira Carvalho, Patricia / Roberto Maróstica Junior, Mário et al. | 2023
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Quantitation of bioactive components in infant formulas: Milk oligosaccharides, sialic acids and corticosteroidsLiu, Fan / van der Molen, Jan / Kuipers, Folkert / van Leeuwen, Sander S. et al. | 2023
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Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastesBarbosa Escobar, Francisco / Wang, Qian Janice et al. | 2023
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Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic noseWen, Shuai / Jiang, Ronggang / An, Ran / Ouyang, Jian / Liu, Changwei / Wang, Zhong / Chen, Hongyu / Ou, Xingchang / Zeng, Hongzhe / Chen, Jinhua et al. | 2023
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Improved culture procedure for bovine muscle satellite cells for cultured meatYun, Seung Hyeon / Lee, Da Young / Lee, Seung Yun / Lee, Juhyun / Mariano, Ermie Jr. / Joo, Seon-Tea / Choi, Inho / Choi, Jung Seok / Kim, Gap-Don / Hur, Sun Jin et al. | 2023
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Effect of Aspergillus flavus contamination on the fungal community succession, mycotoxin production and storage quality of maize kernels at various temperaturesShi, Honghui / Li, Jiaxin / Zhao, Yan / Mao, Jiangdi / Wang, Haifeng / Zhu, Junli et al. | 2023
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Identification of geographical origins of soybean pastes using headspace gas chromatography-mass spectrometry by selecting sample-descriptive components with an Incremental Association Markov BlanketJeong, Seongsoo / Kwon, Dokyung / Lim, Jina / Jang, Hanbyeol / Kim, Jeongkwon / Chung, Hoeil et al. | 2023
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Gut microbiota, host lipid metabolism and regulation mechanism of high-fat diet induced mice following different probiotics-fermented wheat bran interventionWu, Qinghai / Zhuang, Min / Guo, Tianlong / Bao, Sanyue / Wu, Sachula / Ke, Sheng / Wang, Xuanyu / Wang, Anqi / Zhou, Zhongkai et al. | 2023
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How heated vegetable oil age? Effect of the container of heating on ageingRandhawa, Sonia / Mukherjee, Tirtha et al. | 2023
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Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infantsMa, Qian / Zhang, Xiuxiu / Li, Xiaodong / Liu, Lu / Liu, Shuming / Hao, Donghai / Bora, Awa Fanny Massounga / Kouame, Kouadio Jean Eric-Parfait / Xu, Yanling / Liu, Wenli et al. | 2023
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Unveiling targeted spatial metabolome of rice seed at the dough stage using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry imagingZhao, Yao / Hu, Jitao / Zhang, Yilin / Tao, Han / Li, Linying / He, Yuqing / Zhang, Xueying / Zhang, Chi / Hong, Gaojie et al. | 2023
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Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experimentsShi, Enjuan / Nie, Meimei / Wang, Xiaoqin / Jing, Huili / Feng, Lei / Xu, Yayuan / Zhang, Zhongyuan / Zhang, Guodong / Li, Dajing / Dai, Zhuqing et al. | 2023
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Assessment of quality and safety aspects of homemade and commercial baby foodsSarmiento-Santos, Juliana / da Silva, Leticia Arca / Lourenço, Carla A. Monaco / Rosim, Roice Eliana / de Oliveira, Carlos Augusto Fernandes / Monteiro, Sérgio Henrique / Vanin, Fernanda Maria et al. | 2023
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Comparative flavor precursors and volatile compounds of Wenchang chickens fed with copra meal based on GC–O–MSZhang, Zihan / Wu, Yucan / Liu, Quanwei / Zhao, Guiping / Wei, Limin / Zhang, Chunhui / Huang, Feng et al. | 2023
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Dietary habits of pastoralists on the Tibetan plateau are influenced by remoteness and economic statusLi, Shanshan / Li, Yinfeng / Wang, Wenyin / Jiao, Jianxin / Degen, A. Allan / Zhang, Tao / Bai, Yanfu / Zhao, Jingxue / Kreuzer, Michael / Shang, Zhanhuan et al. | 2023
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Characterization, in vitro digestibility and release properties of starch-linoleic acid-sodium alginate composite filmChen, Huirong / Wang, Xiaoyan / Jin, Danni / Liu, Mingyue / Wu, Xiaonian / Jiang, Yuling / Fang, Yong / Lin, Qinlu / Ding, Yongbo et al. | 2023
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Enhanced soy sauce stability and reduced precipitation by improving critical steps in the fermentation processZheng, Shuang / Ye, Peng / Zhao, Xiuli / Li, Wanning / Hou, Lihua et al. | 2023
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A comparative metabolomics study of polyphenols in highland barley (Hordeum vulgare L.) grains with different colorsYang, Yang / Fan, Bei / Mu, Yuwen / Li, Yang / Tong, Litao / Wang, Lili / Liu, Liya / Li, Minmin / Sun, Peipei / Sun, Jing et al. | 2023