Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed (Englisch)
- Neue Suche nach: Xu, Lirong
- Neue Suche nach: Zhu, Chenfei
- Neue Suche nach: Liu, Taorong
- Neue Suche nach: Karrar, Emad
- Neue Suche nach: Ouyang, Yucheng
- Neue Suche nach: Li, Duo
- Neue Suche nach: Xu, Lirong
- Neue Suche nach: Zhu, Chenfei
- Neue Suche nach: Liu, Taorong
- Neue Suche nach: Karrar, Emad
- Neue Suche nach: Ouyang, Yucheng
- Neue Suche nach: Li, Duo
In:
Food Research International
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159
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2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed
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Beteiligte:Xu, Lirong ( Autor:in ) / Zhu, Chenfei ( Autor:in ) / Liu, Taorong ( Autor:in ) / Karrar, Emad ( Autor:in ) / Ouyang, Yucheng ( Autor:in ) / Li, Duo ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:05.07.2022
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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