Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals (Englisch)
- Neue Suche nach: Álvarez-Armenta, Andrés
- Neue Suche nach: Corona-Martínez, David O.
- Neue Suche nach: Pacheco-Aguilar, Ramón
- Neue Suche nach: López-Zavala, Alonso A.
- Neue Suche nach: Sotelo-Mundo, Rogerio R.
- Neue Suche nach: García-Sánchez, Guillermina
- Neue Suche nach: Ramírez-Suárez, Juan Carlos
- Neue Suche nach: Álvarez-Armenta, Andrés
- Neue Suche nach: Corona-Martínez, David O.
- Neue Suche nach: Pacheco-Aguilar, Ramón
- Neue Suche nach: López-Zavala, Alonso A.
- Neue Suche nach: Sotelo-Mundo, Rogerio R.
- Neue Suche nach: García-Sánchez, Guillermina
- Neue Suche nach: Ramírez-Suárez, Juan Carlos
In:
Food Chemistry
;
408
;
2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals
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Beteiligte:Álvarez-Armenta, Andrés ( Autor:in ) / Corona-Martínez, David O. ( Autor:in ) / Pacheco-Aguilar, Ramón ( Autor:in ) / López-Zavala, Alonso A. ( Autor:in ) / Sotelo-Mundo, Rogerio R. ( Autor:in ) / García-Sánchez, Guillermina ( Autor:in ) / Ramírez-Suárez, Juan Carlos ( Autor:in )
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Erschienen in:Food Chemistry ; 408
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:04.12.2022
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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