Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion (Englisch)
- Neue Suche nach: Clegg, Miriam E.
- Neue Suche nach: Pratt, Megan
- Neue Suche nach: Markey, Oonagh
- Neue Suche nach: Shafat, Amir
- Neue Suche nach: Henry, C. Jeya K.
- Neue Suche nach: Clegg, Miriam E.
- Neue Suche nach: Pratt, Megan
- Neue Suche nach: Markey, Oonagh
- Neue Suche nach: Shafat, Amir
- Neue Suche nach: Henry, C. Jeya K.
In:
Food Research International
;
48
, 1
;
91-97
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion
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Beteiligte:Clegg, Miriam E. ( Autor:in ) / Pratt, Megan ( Autor:in ) / Markey, Oonagh ( Autor:in ) / Shafat, Amir ( Autor:in ) / Henry, C. Jeya K. ( Autor:in )
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Erschienen in:Food Research International ; 48, 1 ; 91-97
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:25.02.2012
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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