Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts (Englisch)
- Neue Suche nach: Velázquez, Ana Laura
- Neue Suche nach: Vidal, Leticia
- Weitere Informationen zu Vidal, Leticia:
- https://orcid.org/0000-0001-6781-9852
- Neue Suche nach: Varela, Paula
- Neue Suche nach: Ares, Gastón
- Neue Suche nach: Velázquez, Ana Laura
- Neue Suche nach: Vidal, Leticia
- Neue Suche nach: Varela, Paula
- Neue Suche nach: Ares, Gastón
In:
Food Research International
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130
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2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
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Beteiligte:Velázquez, Ana Laura ( Autor:in ) / Vidal, Leticia ( Autor:in ) / Varela, Paula ( Autor:in ) / Ares, Gastón ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:15.12.2019
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk dessertsVelázquez, Ana Laura / Vidal, Leticia / Varela, Paula / Ares, Gastón et al. | 2019
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