Meat alternatives: an integrative comparison (Englisch)
- Neue Suche nach: van der Weele, Cor
- Neue Suche nach: Feindt, Peter
- Neue Suche nach: Jan van der Goot, Atze
- Neue Suche nach: van Mierlo, Barbara
- Neue Suche nach: van Boekel, Martinus
- Neue Suche nach: van der Weele, Cor
- Neue Suche nach: Feindt, Peter
- Neue Suche nach: Jan van der Goot, Atze
- Neue Suche nach: van Mierlo, Barbara
- Neue Suche nach: van Boekel, Martinus
In:
Trends in Food Science and Technology
;
88
;
505-512
;
2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Meat alternatives: an integrative comparison
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Beteiligte:van der Weele, Cor ( Autor:in ) / Feindt, Peter ( Autor:in ) / Jan van der Goot, Atze ( Autor:in ) / van Mierlo, Barbara ( Autor:in ) / van Boekel, Martinus ( Autor:in )
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Erschienen in:Trends in Food Science and Technology ; 88 ; 505-512
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Verlag:
- Neue Suche nach: The Authors
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Erscheinungsdatum:23.04.2019
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 88
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