Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the beans (Englisch)
- Neue Suche nach: Borém, Flávio Meira
- Neue Suche nach: Rabelo, Mariane Helena Sances
- Weitere Informationen zu Rabelo, Mariane Helena Sances:
- https://orcid.org/0000-0002-7882-3336
- Neue Suche nach: de Carvalho Alves, Ana Paula
- Neue Suche nach: Santos, Cláudia Mendes
- Weitere Informationen zu Santos, Cláudia Mendes:
- https://orcid.org/0000-0002-8587-9776
- Neue Suche nach: Pieroni, Rodrigo Soares
- Neue Suche nach: Nakajima, Makoto
- Weitere Informationen zu Nakajima, Makoto:
- https://orcid.org/0009-0008-3259-5965
- Neue Suche nach: Sugino, Ryosuke
- Neue Suche nach: Borém, Flávio Meira
- Neue Suche nach: Rabelo, Mariane Helena Sances
- Neue Suche nach: de Carvalho Alves, Ana Paula
- Neue Suche nach: Santos, Cláudia Mendes
- Neue Suche nach: Pieroni, Rodrigo Soares
- Neue Suche nach: Nakajima, Makoto
- Neue Suche nach: Sugino, Ryosuke
In:
Food Chemistry
;
446
;
2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the beans
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Beteiligte:Borém, Flávio Meira ( Autor:in ) / Rabelo, Mariane Helena Sances ( Autor:in ) / de Carvalho Alves, Ana Paula ( Autor:in ) / Santos, Cláudia Mendes ( Autor:in ) / Pieroni, Rodrigo Soares ( Autor:in ) / Nakajima, Makoto ( Autor:in ) / Sugino, Ryosuke ( Autor:in )
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Erschienen in:Food Chemistry ; 446
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:19.02.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Dereplication of calystegines in food plants and wild Solanum Brazilian fruitsSouto, Luís Fernando L. / Borges, Ricardo Moreira / da Costa, Rafael Garrett / dos Santos, Railane Inácio L. / da Silva, Antônio Jorge Ribeiro et al. | 2024
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Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inksLu, Shanshan / Pei, Zhisheng / Lu, Quanhong / Li, Qian / He, Yanfu / Feng, Aiguo / Liu, Zhongyuan / Xue, Changfeng / Liu, Jianhua / Lin, Xiangdong et al. | 2024
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Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut gluteninWang, Yuanli / Tao, Liang / Wang, Zilin / Wang, Yue / Lin, Xinyue / Dai, Jiahe / Shi, Chongying / Dai, Tianyi / Sheng, Jun / Tian, Yang et al. | 2024
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Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentationBetchem, Garba / Dabbour, Mokhtar / Akter Tuly, Jamila / Flavorta Billong, Laura / Ma, Haile et al. | 2024
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The pro-absorptive effect of glycosylated zein-fatty acid complexes on fucoxanthin via the lipid transporter protein delivery pathwayKuang, Huiying / Peng, Xuan / Liu, Yixiang / Li, Dan et al. | 2024
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Rapid and sensitive quantitation of amitraz in orange, tomato, and eggplant samples using immunochromatographic assayLu, Qianqian / Liu, Liqiang / Li, Jinyan / Song, Shanshan / Kuang, Hua / Xu, Chuanlai / Guo, Lingling et al. | 2024
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Rapid screening and identification of targeted and non-targeted illegal added drugs in functional foods by MRSIT-HRMS based on NIST screening databaseHu, Ziyan / Zou, Yixuan / Ma, Zhi / Liu, Wenting / Jin, Xin / Yang, Jun et al. | 2024